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Recipes

Tin Foil Stew

Tin Foil Stew

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"This recipe is great when camping, or at home

  • 6 ounces blade roast, trimmed and cut into 1 inch cubes
  • 1 potato, cubed
  • 2 carrots, sliced
  • 1 onion, chopped
  • 1 clove crushed garlic
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon water
0/5 (0 Votes)

Tuna 'n' Pea Casserole Recipe

Tuna 'n' Pea Casserole Recipe

By

Turn to this recipe when you want a tuna casserole that's a little different—the horseradish adds extra flavor

  • 8 ounces uncooked egg noodles
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup 2% milk
  • 2 to 3 teaspoons prepared horseradish
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 1 cup frozen peas, thawed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 small onion, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 cans (6 ounces each) tuna, drained and flaked
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
4.3/5 (13 Votes)

Berry Pudding Cake

Berry Pudding Cake

By

1. Preheat oven to 400 degree F

  • Nonstick cooking spray
  • 2 eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • Dash salt
  • 1 cup fat-free milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3 cups assorted fresh berries (such as raspberries, blueberries, and/or sliced strawberries)
0/5 (0 Votes)

Apple Cranberry Crisp

Apple Cranberry Crisp

By

Oats, apples, and cranberries give this old-fashioned, homey dessert 4 grams of heart-healthy fiber per serving

  • 5 cups thinly sliced peeled apples
  • 1 cup fresh cranberries
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon apple pie spice or ground cinnamon
  • 1/2 cup quick-cooking rolled oats
  • 3 tablespoons packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon apple pie spice or ground cinnamon
  • 2 tablespoons butter
4.5/5 (11 Votes)

Pineapple Upside-Down Cake VII

Pineapple Upside-Down Cake VII

By

"This pineapple upside down cake is made in an iron skillet

  • 1/2 cup butter
  • 1 1/2 cups brown sugar
  • 1 (20 ounce) can sliced pineapple
  • 10 maraschino cherries
  • 1 (18.25 ounce) package white cake mix
4.7/5 (16 Votes)

Lemony Shrimp over Brown Rice

Lemony Shrimp over Brown Rice

By

Directions Combine the brown rice and water in a small saucepan

  • 1 cup brown rice
  • 1 2/3 cups water
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 2 tablespoons fresh lemon juice
  • 1 1/2 pounds medium shrimp - peeled and deveined
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 teaspoon cornstarch
0/5 (0 Votes)

Shortbread Thumbprints with Bittersweet Ganache

Shortbread Thumbprints with Bittersweet Ganache

By

"Tender, buttery little shortbread thumbprint cookies have a sweet filling of smooth dark chocolate in this pretty ...

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup half-and-half
  • 2 1/2 cups all-purpose flour
  • 1/2 cup coarse sugar (optional)
  • 3/4 cup whipping cream
  • 1 (10 ounce) package Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
4.3/5 (22 Votes)

Homemade Whole Berry Cranberry Sauce (Ocean Spray)

Homemade Whole Berry Cranberry Sauce (Ocean Spray)

By

It’s as easy as 1, 2, 3

  • 1 cup sugar
  • 1 cup water (or Half Orange Juice)
  • 1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained
4.4/5 (13 Votes)

Herbed Butterfly Pork Chops

Herbed Butterfly Pork Chops

By

Light the grill or broiler

  • 4 four-ounce pork chops, boneless and butterflied
  • 2 tablespoons bottled lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon dried rosemary, crumbled
  • 1/2 teaspoon dried thyme, crumbled
  • 1/4 teaspoon fresh ground black pepper
0/5 (0 Votes)

Tiramisu Cups

Tiramisu Cups

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"These mini tiramisu cups are filled with a creamy blend of espresso-flavored pudding, a dollop of whipped cream, a...

  • 1 (12 ounce) package Ghirardelli® Dark Melting Wafers
  • 15 (2 1/2-inch) paper baking cups
  • 2 cups cold milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 tablespoon instant espresso coffee powder
  • 6 ounces frozen pound cake, thawed and cut into 1/2-inch cubes
  • Sweetened whipped cream
  • Ghirardelli® Unsweetened Cocoa
4.5/5 (24 Votes)