SandiB2010's profile page
Recipes
Apricot Pork Tenderloin
By sandiB2010
"The only way to cook tenderloin
- 2 pounds pork tenderloin
- 1/4 cup softened butter (some reviewers used olive oil)
- salt and pepper to taste
- 1 teaspoon ground thyme
- 2 teaspoons garlic powder
- 1 (18 ounce) jar apricot preserves
- 2 tablespoons honey, or to taste
- 1/4 cup dry sherry
Hazelnut Crunch: Noci Croccante
By sandiB2010
Line a heavy large baking sheet with parchment paper
- 1 1/2 cups sugar
- 1 cup water
- 1/2 cup light corn syrup
- 1/3 cup dark corn syrup
- 2 1/2 cups coarsely chopped toasted hazelnuts
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Featherlight Chocolate Cake
By sandiB2010
This is a great dark-cocoa cake that keeps for days, making it a perfect make-ahead option for a party
- 12 tablespoons unsalted butter (1 1/2 sticks), plus more for the pan
- 1 3/4 cups sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 1/4 cups sifted cake flour, plus more for the pan
- 1/2 cup good-quality cocoa powder, such as Valrhona or Droste
- 1 1/4 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/4 cups ice water
Four-Bean Medley
By sandiB2010
In a skillet, cook bacon until crisp
- 8 slices bacon, diced
- 2 whole medium size onion, quartered and sliced
- 3/4 cup packed brown sugar
- 1/2 cup vinegar
- 1 teaspoon salt
- 1 teaspoon dry mustard, ground
- 1/2 teaspoon garlic powder
- 1 can 16 oz. B&M Original Baked Beans
- 1 can 16 oz. JOAN OF ARC Light Red Kidney Beans
- 1 can 16 JOAN OF ARC Butter Beans, oz.
- 1 can 14.5 oz. green beans, cut, drained
Pasta Carbonara With Spicy Sausage
By sandiB2010
Cook the pasta according to the package directions, adding the peas during the last minute of cooking
- 8 ounces pappardelle or fettuccine
- 1 1/2 cups frozen peas
- 1 tablespoon olive oil
- 4 Italian sausage links (about 1 pound)
- 2 large egg yolks
- 1/2 cup half-and-half
- 1/2 cup grated Parmesan (REAL not packaged) (2 ounces), plus more
- for serving
- kosher salt and black pepper
Easy Cheese and Ham Scalloped Potatoes
By sandiB2010
"This dish is easy to prepare and so delicious
- 5 Yukon Gold potatoes, peeled and thinly sliced
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 cup shredded sharp Cheddar cheese
- 1 1/2 cups cubed fully cooked ham
- 1 quart heavy cream
Mini Caprese Bites
By sandiB2010
Marci Parham, Birmingham, Alabama, Southern Living MAY 2008
- 1 pt. grape tomatoes, halved
- 10 to 14 fresh small mozzarella cheese balls, cut into thirds*
- 32 (4-inch) wooden skewers**
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 6 thinly sliced fresh basil leaves
- Kosher salt and pepper to taste
Ham and Swiss Quiche
By sandiB2010
Quiche is a dish perfect for any meal of the day
- 1 unbaked deep-dish pie shell, 9-inch (4-cup volume)
- 12 fluid ounce NESTLÉ ® Carnation ® Evaporated Milk
- 3 large eggs
- 1/4 cup all-purpose flour
- 8 ounce Swiss cheese
- 1/2 cup cooked ham
- 1/4 cup green onions
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, ground
Grilled Glazed Pineapple with Coconut Sorbet
By sandiB2010
Create a tropical dessert by grilling pineapple slices tossed with a mixture of orange marmalade and fresh lime jui...
- 1/3 cup orange marmalade
- 1 tablespoon fresh lime juice
- 1 pineapple
- 1 tablespoon vegetable oil
- 1/8 teaspoon salt
- Coconut sorbet
- Chopped fresh mint
Beef Yakitori
By sandiB2010
"This marinade is delicious with beef, but is great with pork or chicken too
- 1/2 cup soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 tablespoon sesame seeds
- 2 tablespoons white sugar
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1 pound sirloin steak, cubed