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Recipes
Easy French Dip Sandwiches
By sandiB2010
"A quick and easy sandwich that the whole family will love
- 1 (10.5 ounce) can beef consomme
- 1 cup water
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
- 4 hoagie rolls, split lengthwise
Beef-on-a-Stick
By sandiB2010
Beef-on-a-Stick In this easy recipe from Sandra Lee, strips of sirloin are marinated in pineapple and orange juices
- Beef and Marinade
- 1 1/4 pounds boneless beef sirloin steak
- 1 teaspoon seasoned pepper blend
- 1 teaspoon garlic salt
- 1/2 cup extra virgin olive oil
- 1/2 cup frozen orange juice concentrate, thawed
- 1/2 cup pineapple juice
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon stone-ground mustard
- Orange Chili Sauce
- 1/2 cup chili sauce
- 1/2 cup orange marmalade
- 2 teaspoons Worcestershire sauce
Chubby Tates Recipe
By sandiB2010
This cookie is for lovers of the thicker, softer, chewy chocolate chip
- 2 1/4 cups all-purpose flour or bread flour
- 1 tsp. baking soda
- 1 tsp. salt
- 3/4 cup salted butter, softened
- 1 cup dark brown sugar, packed
- 1/2 cup sugar
- 1 Tbsp. corn syrup
- 2 tsp. vanilla
- 1 egg yolk
- 1 egg
- 2 cups chocolate chips
Ham and Swiss Cheese Potato Bake
By sandiB2010
1. Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole
- 1 package Betty Crocker® julienne potatoes
- 2 1/2 cups boiling water
- 2/3 cup milk
- 1 1/2 cups cubed fully cooked ham
- 1 cup shredded Swiss cheese, (4 ounces)
- 1/2 cup Progresso® plain dry bread crumbs
Turkey a la King
By sandiB2010
"Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice
- 2 tablespoons butter
- 3 fresh mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup chopped cooked turkey
- 1/3 cup frozen peas, thawed
- salt and pepper to taste
Hungarian Chicken
By sandiB2010
I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise
- 1 tablespoon vegetable oil
- 3 1/2-4 lbs chicken leg quarters, bone-in and skinned
- 1 small onion, finely chopped
- 2 teaspoons hot paprika, preferably Hungarian
- 1/2 cup chicken broth
- 1 medium tomato, peeled and coarsely chopped
- 1 teaspoon salt
- 1/2 cup sour cream
- 6 ounces extra- wide egg noodles, cooked, drained and buttered
Beef Burgundy
By sandiB2010
Let the stock pot do all the work while you tend to other business
- 2 1/2 pounds boneless beef round steak
- 4 garlic cloves, minced
- 1/2 cup onion, chopped
- 2 cups dry red wine
- 1 11oz can condensed cream of mushroom soup, undiluted
- 1 1/2 cups dried cherries
- 2 5oz jars button mushrooms, drained
- 1 cup pearl onions, fresh, frozen or canned
- 3 tablespoons all-purpose flour
- 1/2 cup water
- 1 12oz package egg noodles, cooked and well-drained
Bailey's Chocolate Cheesecake Squares
By sandiB2010
Bailey’s cheesecake is a popular dessert on restaurant menus across Ireland
- 1 1/2 cup chocolate graham cracker crumbs
- 2 oz melted butter
- 8 oz cream cheese
- 2 eggs
- 1/2 cup sugar
- 1/3 cup semi sweet chocolate chips, melted
- 2 Tbsp Bailey's Irish Cream
Mustard & Cranberry Glazed Ham Recipe
By sandiB2010
This delicious glaze only uses four ingredients
- 1 fully cooked bone-in ham (6 to 8 pounds)
- Whole cloves
- 3 cans (14 ounces each) jellied or whole-berry cranberry sauce
- 1-1/2 cups packed brown sugar
- 1-1/2 cups dry red wine or chicken broth
- 3 tablespoons Dijon mustard
Jamie's Coconut Cake
By sandiB2010
A flurry of flaked coconut coats this snow-white layer cake, deliciously bringing the winter wonderland indoors
- 2 sticks butter, at room temperature
- 2 cups sugar
- 4 eggs
- 3 cups sifted self-rising flour
- 1 cup coconut milk
- 1 teaspoon pure vanilla extract
- 3/4 cup sugar
- 1 cup sour cream
- 4 tablespoons milk
- 1/2 cup flaked, sweetened coconut
- 1 1/2 cups sugar
- 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
- 1/8 teaspoon salt
- 1/3 cup water
- 2 egg whites
- 1 1/2 teaspoons pure vanilla extract
- 2 to 3 cups coconut, flaked and sweetened
- Artificial holly, optional garnish