SandiB2010's profile page
Recipes
Coconut Macaroons
By sandiB2010
These low-fat, low-calorie coconut cookies are dipped in melted bittersweet chocolate for a yummy kid-favorite trea...
- 3 cups shredded coconut see savings
- 1-1/2 tablespoons cornstarch see savings
- 3/4 cup sugar see savings
- 3 egg whites see savings
- 1/2 teaspoon vanilla extract see savings
- 4 ounces bittersweet chocolate, broken up (optional) see savings
Pork Tenderloin With Balsamic-Cranberry Sauce
By sandiB2010
1 Preheat oven to 450°F. 2 Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat
- 1 1/2 tablespoons butter
- 1 (8 -10 ounce) pork tenderloin
- 1/2 cup chopped onion
- 1 tablespoon chopped fresh rosemary
- 1/2 cup chicken broth
- 1/3 cup canned whole berry cranberry sauce
- 1 tablespoon balsamic vinegar
Orange Soy Pork Loin
By sandiB2010
Directions Preheat the oven to 350 degrees F (175 degrees C)
- 1/2 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 1 tablespoon dried rosemary
- 1 1/2 teaspoons chopped garlic
- 1 red onion, sliced
- 1 (5 pound) boneless pork loin roast
Mediterranean Pork Chops
By sandiB2010
A little salt and pepper, a little garlic, and a bit of rosemary are all you need to turn ordinary pork chops into
- 4 boneless or bone-in pork loin chops, cut 1/2 " thick(1 to 1 1/2 lbs)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
- 2 cloves garlic, minced
Swedish Meatballs
By sandiB2010
Heat oven to 350 degrees F
- 4 pieces firm white bread, cubed
- 1 cup fat-free half-and-half, divided
- 1 large egg, beaten
- 1 pound lean ground beef
- 1/4 cup dry plain bread crumbs
- 1/4 cup dry plain bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon each nutmeg and pepper
- 2 teaspoons butter
- 1 jar (12 ounces) or 1-1/2 cups homestyle beef gravy
- Lingonberry sauce or red currant jam, optional
No-Cream Pasta Primavera
By sandiB2010
"Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne
- 1 (12 ounce) package penne pasta
- 1 yellow squash, chopped
- 1 zucchini, chopped
- 1 carrot, julienned
- 1/2 red bell pepper, julienned
- 1/2 pint grape tomatoes
- 1 cup fresh green beans, trimmed and cut into 1 inch pieces
- 5 spears asparagus, trimmed and cut into 1 inch pieces
- 1/4 cup olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1/2 tablespoon lemon juice
- 1 tablespoon Italian seasoning
- 1 tablespoon butter
- 1/4 large yellow onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 teaspoons lemon zest
- 1/3 cup chopped fresh basil leaves
- 1/3 cup chopped fresh parsley
- 3 tablespoons balsamic vinegar
- 1/2 cup grated Romano cheese
Shrimp-and-Blue Cheese Spread
By sandiB2010
Amy Tornquist, Watts Grocery, Durham, North Carolina, Southern Living APRIL 2009
- 2 1/2 pounds unpeeled, large raw shrimp (21/25 count)*
- 1/4 cup diced sweet onion
- 2 tablespoons olive oil
- 1/2 (8-oz.) package cream cheese, softened
- 4 green onions, finely chopped
- 1 celery rib, finely chopped
- 1 cup crumbled blue cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Assorted fresh vegetables
- French bread baguette slices
Zucchini and Potato Bake
By sandiB2010
"This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues
- 2 medium zucchini, quartered and cut into large pieces
- 4 medium potatoes, peeled and cut into large chunks
- 1 medium red bell pepper, seeded and chopped
- 1 clove garlic, sliced
- 1/2 cup dry bread crumbs
- 1/4 cup olive oil
- paprika to taste
- salt to taste
- ground black pepper to taste
Potato Rosemary Rolls
By sandiB2010
"Potato rosemary rolls are a favorite with all of our friends and family
- 1 1/8 cups warm water
- 2 tablespoons olive oil
- 2 tablespoons nonfat dry milk powder
- 1/2 cup dry potato flakes
- 1 tablespoon white sugar
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon salt
- 3 cups bread flour
- 1 1/2 teaspoons bread machine yeast
- 1 tablespoon cornmeal
- 1 egg, beaten
- 2 teaspoons kosher salt
Bow Tie Pasta with Sausage and Sweet Peppers
By sandiB2010
"Yummy dish that is super fast to put together
- 1 pound Italian sausage, cut into 1/2 inch pieces
- 2 green bell peppers, chopped
- 8 ounces farfalle pasta
- 1/2 cup beef broth
- 1/4 teaspoon ground black pepper