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Recipes

Eggnog and Dried Fruit Bread Pudding

Eggnog and Dried Fruit Bread Pudding

By

This recipe calls for eight ounces of country white bread

  • 2 tablespoons brandy
  • 1 (7-ounce) package dried fruit bits
  • 2 cups 2% reduced-fat milk
  • 3 tablespoons butter
  • 1 teaspoon vanilla
  • 1/2 teaspoon freshly grated nutmeg
  • 2/3 cup sugar
  • 3 large eggs
  • 3 large egg yolks
  • 8 ounces country white bread, crusts removed and cut into 1-inch pieces
  • Cooking spray
  • 1 tablespoon powdered sugar
4.3/5 (12 Votes)

Super Duper Slow Cooker Beef Stroganoff

Super Duper Slow Cooker Beef Stroganoff

By

"A super-easy stroganoff with little-to-no fuss

  • 1 1/2 pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup water
  • 1 tablespoon dried chives
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon
  • 1/2 cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 ounces cream cheese
  • 1/2 cup chopped fresh parsley
4.5/5 (19 Votes)

Kahlúa Brownies

Kahlúa Brownies

By

Mix the dry contents of the package together with oil, egg and Kahlúa

  • 1 package brownie mix
  • 1/2 cup oil
  • 1 egg
  • 1/4 cup KAHLÚA
4.5/5 (17 Votes)

Doughnut Muffins (King Arthur Flour)

Doughnut Muffins (King Arthur Flour)

By

This basic muffin is not your stir-it-gently, dense, fruit-and-nut-filled health muffin

  • Batter
  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 to 1 1/4 teaspoons ground nutmeg, to taste
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 2/3 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup milk
  • Topping
  • 3 tablespoons melted butter
  • 3 tablespoons Cinnamon-Sugar Plus or cinnamon sugar
4.6/5 (20 Votes)

Gingerbread from Colonial Williamsburg

Gingerbread from Colonial Williamsburg

By

Combine the sugar, ginger, nutmeg, cinnamon, salt, and baking soda

  • 1 cup sugar
  • 2 teaspoons ginger
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup melted margarine
  • 1/2 cup evaporated milk
  • 1 cup unsulfered molasses
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon lemon extract
  • 4 cups stone-ground or unbleached flour, unsifted
4.5/5 (21 Votes)

Any Day Sunshine Muffins

Any Day Sunshine Muffins

By

1. Preheat the oven to 375°F

  • 2 large eggs
  • 1/4 cup margarine or butter, melted
  • 1/2 cup low-fat milk
  • 3/4 cup low-sugar orange marmalade (like Smuckers)
  • 1 tablespoon orange zest
  • 1 3/4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 12 teaspoons low-sugar orange marmalade
0/5 (0 Votes)

Bacon-Topped Green Bean Casserole

Bacon-Topped Green Bean Casserole

By

The only thing that could make a green bean casserole better is bacon

  • 1 1/2 pounds fresh green beans, trimmed
  • 1 cup boiling water
  • 1/2 ounce dried wild mushrooms, such as morel, chantarelle, oyster, and/or porcini mushrooms
  • 7 slices bacon (8 ounces), cut into small pieces
  • 12 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups half-and-half or light cream
  • 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
4.4/5 (9 Votes)

Peachy Apricot Slush

Peachy Apricot Slush

By

1. In a blender, combine apricot nectar, peaches, crushed ice, and lemon or lime juice

  • 1 5 1/2 ounce can apricot nectar, chilled
  • 2 medium peaches, peeled, pitted, and sliced
  • 1 1/2 cups crushed ice
  • 1 tablespoon lemon juice or lime juice
  • 1 1/2 cups carbonated water, chilled
  • Fresh raspberries and orange peel curls (optional)
0/5 (0 Votes)

Sazerac

Sazerac

By

The cocktail’s first mix has been credited to Antoine Peychaud, circa 19th century, in the Big Easy's French Quar...

  • 2 ounces rye whiskey
  • 1/4 ounce simple syrup
  • 3 dashes Peychaud bitters
  • Ice
  • 1 barspoon Herbsaint or absinthe (sub Pernod in a pinch)
  • Lemon twist
4.4/5 (8 Votes)

Almond Shortbread

Almond Shortbread

By

Melt in your mouth Almond Shortbread

  • 1 cup butter
  • 1/2 cup white sugar
  • 2 teaspoons almond extract
  • 2 1/2 cups sifted all-purpose flour
  • 1/3 cup granulated sugar for decoration
4.4/5 (30 Votes)