SandiB2010's profile page
Recipes
No-Bake Coconut Cream Pie
By sandiB2010
Sure, your oven is pretty important
- Crust:
- 10 graham crackers
- 3 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- Filling:
- One 15-ounce can cream of coconut
- 1 1/4 cups milk
- Pinch of salt
- 1/3 cup cornstarch
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 teaspoon pure vanilla extract
- Topping:
- 1 cup heavy cream
- 1/4 cup granulated sugar
- Toasted shredded coconut, as needed for garnish
Slow Cooker Eggnog Bread Pudding
By sandiB2010
Bread pudding is a favorite in our house
- 1 loaf day old bread ( I used brioche)
- 7 eggs
- 2 cups eggnog
- 1 cup milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- Additional eggnog for serving
Philly Cheesesteak Sandwich (((Authentic)))
By sandiB2010
I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops)
- 1 loaf Italian bread or 1 loaf French bread or 2 large hoagie rolls or 2 large sub roll
- 1/2 lb deli roast beef (very rare, sliced wafer thin, or you can use a frozen Rib-Eye roast shaved on an electric slicer, wh)
- 1 white onion (thinly sliced)
- 1 green bell pepper (thinly sliced) (optional)
- 2 teaspoons garlic (minced)
- 1/2 lb provolone cheese (thinly sliced)
- extra virgin olive oil (for grilling)
- salt and pepper
- marinara sauce (optional topping) or ketchup (optional topping)
Chef John's Bourbon Glazed Carrots
By sandiB2010
"These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time
- 1/2 cup butter
- 2 pounds carrots, peeled, cut into equal-sized pieces
- 1/2 teaspoon salt, or more to taste
- 1/2 cup bourbon whiskey
- 1/3 cup brown sugar
- 1 pinch cayenne pepper, or to taste
- freshly ground black pepper to taste
- 2 sprigs fresh thyme leaves for garnish (optional)
Slow-Cooked Apricot Glazed Pork Roast
By sandiB2010
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion
- 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
- 1 jar (18 ounces) apricot preserves
- 1 large onion, chopped (about 1 cup)
- 2 tablespoons Dijon-style mustard
- 1 boneless pork loin roast (about 4 pounds)
Rugelach
By sandiB2010
2001, Barefoot Contessa Parties!, All Rights Reserved
- 8 ounces cream cheese, at room temperature
- 1/2-pound unsalted butter, at room temperature
- 1/4 cup granulated sugar, plus 9 tablespoons
- 1/4 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour, plus more for rolling
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup raisins
- 1 cup finely chopped walnuts
- 1/2 cup apricot preserves, pureed in a food processor
- 1 egg beaten with 1 tablespoon milk, for egg wash
Easy Garlic Green Beans
By sandiB2010
"This very simple quick and easy side dish is very popular in my family
- 1 tablespoon butter
- 1 pound frozen whole green beans
- 1 large clove garlic, crushed
- 1/2 teaspoon coarse salt
Beef Tenderloin with Cherry Port Sauce & Gorgonzola - FamilyTime.com -
By sandiB2010
Sounds complicated, but it's not
- 4 beef tenderloin steak, 1-inch thick (about 1 1/2 pounds)
- 1 teaspoon ground black pepper
- 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed
- Vegetable cooking spray
- 1 medium onion, cut in half and sliced (about 1 cup)
- 1 cup Swanson® Beef Broth or Swanson® Beef Stock
- 3/4 cup tawny port wine or other semi-sweet dessert wine
- 1/2 cup dried cherries or dried cranberries
- 1 tablespoon butter
- 1/4 cup crumbled Gorgonzola or blue cheese
Hot Roast Beef Party Sandwiches
By sandiB2010
1. Heat walnuts in a small nonstick skillet over medium-low heat, stirring occasionally, 5 to 6 minutes or until li...
- .1/2 cup finely chopped walnuts
- 2 (9.25-oz.) packages dinner rolls
- 2/3 cup peach preserves
- 1/2 cup mustard-mayonnaise blend
- 3/4 pound thinly sliced deli roast beef, chopped
- 1/2 pound thinly sliced Havarti cheese
- Salt and pepper to taste (optional)
How to Make Hot Cocoa Mix
By sandiB2010
This basic hot chocolate mix can be customized to your liking
- 3 1/2 ounces bittersweet chocolate
- 2/3 cup Dutch process cocoa powder
- 3/4 cup powdered sugar
- 1/4 cup coconut milk powder, powdered milk, or malted milk powder
- 1 pinch salt
- 2 teaspoons cornstarch