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Recipes

Chocolate Chip Cookie Mix In A Jar

Chocolate Chip Cookie Mix In A Jar

By

A gift of love from your own kitchen

  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
4.6/5 (18 Votes)

Parker's Beef Stew (Ina Garten)

Parker's Beef Stew (Ina Garten)

By

This comforting, classic beef stew simmers in the oven for two hours, until the meat and vegetables are tender

  • 2 1/2 pounds good quality chuck beef, cut into 1 1/2-inch cubes
  • 1 (750-ml bottle) good red wine
  • 3 whole garlic cloves, smashed
  • 3 bay leaves
  • 2 cups all-purpose flour
  • Kosher salt
  • Freshly ground black pepper
  • Good olive oil
  • 2 yellow onions, cut into 1-inch cubes
  • 1 pound carrots, peeled and cut diagonally in 1 1/2-inch chunks
  • 1/2 pound white mushrooms, stems discarded and cut in 1/2
  • 1 pound small potatoes, halved or quartered
  • 1 tablespoon minced garlic (3 cloves)
  • 2 cups or 1 (14 1/2-ounce can) chicken stock or broth
  • 1 large (or 2 small) branch fresh rosemary
  • 1/2 cup chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 (10-ounce) package frozen peas
4.5/5 (23 Votes)

Pork Chops With Rice and Beans

Pork Chops With Rice and Beans

By

Recipe courtesy Food Network Magazine

  • 2 tablespoons extra-virgin olive oil
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 6 cloves garlic, chopped
  • 2 teaspoons ground cumin
  • Kosher salt and freshly ground pepper
  • 1 8-ounce can tomato sauce
  • 1 cup converted (parboiled, not instant) white rice
  • 1 15-ounce can black beans (not drained or rinsed)
  • 8 thin boneless or bone-in pork chops (2 to 2 3/4 pounds)
  • 1 tablespoon apple cider vinegar
0/5 (0 Votes)

Savory Spinach Chicken Recipe

Savory Spinach Chicken Recipe

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Place 3 tablespoons salad dressing in a large resealable plastic bag; add the chicken

  • 1 boneless skinless chicken breast half (5 ounces)
  • 4 tablespoons Italian salad dressing, divided
  • 3 cups fresh baby spinach
  • Dash salt
  • 1 slice provolone cheese (3/4 ounce)
0/5 (0 Votes)

Cranberry Muffins

Cranberry Muffins

By

Directions Preheat oven to 400 degrees F (200 degrees C)

  • 1 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup white sugar
  • 1/4 cup vegetable oil
  • 1 egg, beaten
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 1 1/2 cups chopped cranberries
0/5 (0 Votes)

Butter Rum Oatmeal Cookies

Butter Rum Oatmeal Cookies

By

1. Preheat oven to 375 degrees F

  • Butter-flavor nonstick cooking spray
  • 6 tablespoons lower-fat stick margarine
  • 1/2 cup packed brown sugar*
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1 tablespoon light-color corn syrup
  • 1 teaspoon vanilla
  • 1 teaspoon butter flavoring
  • 1/4 teaspoon rum flavoring
  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/4 cup raisins
0/5 (0 Votes)

Easy Peach Cobbler (Trisha Yearwood)

Easy Peach Cobbler (Trisha Yearwood)

By

Directions Preheat the oven to 350 degrees F

  • Cook's Note:
  • Two 15-ounce cans sliced peaches in syrup
  • 1/2 cup (1 stick) butter
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • If you don't have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt
  • Homemade Whipped Cream
  • 2 cups whipping cream, chilled in the fridge
  • 4 tablespoons sugar
4.5/5 (15 Votes)

Pappardelle With Shrimp and Asparagus

Pappardelle With Shrimp and Asparagus

By

Toss noodles with butter, lemon juice, lemon zest, and reserved cooking water to create an instant sauce

  • 3/4 pound pappardelle or fettuccine
  • 1 tablespoon olive oil
  • 1/2 pound peeled and deveined medium shrimp (raw)
  • kosher salt and black pepper
  • 2 small shallots, sliced
  • 1/2 to 1 teaspoon crushed red pepper
  • 1 large bunch asparagus (about 1 pound), trimmed and cut into 1 1/2-inch pieces
  • 3 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon finely grated lemon zest, plus 2 tablespoons lemon juice
4.6/5 (8 Votes)

Chocolate Mason Jars

Chocolate Mason Jars

By

Damaris Phillips describes her version of a pot de creme as easy to carry and hard to resist

  • 1 cup whole milk
  • 2/3 cup mayonnaise
  • 1/4 cup heavy cream
  • 3 tablespoons sugar
  • 1 1/2 teaspoons instant coffee
  • 1 cup dark chocolate chips
  • 2 teaspoons vanilla extract
  • Fresh berries, for serving
4.3/5 (15 Votes)

Apple Stuffed Chicken Breast

Apple Stuffed Chicken Breast

By

"This is a great dish for the fall

  • 2 skinless, boneless chicken breasts
  • 1/2 cup chopped apple
  • 2 tablespoons shredded Cheddar cheese
  • 1 tablespoon Italian-style dried bread crumbs
  • 1 tablespoon butter
  • 1/4 cup dry white wine
  • 1/4 cup water
  • 1 tablespoon water
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon chopped fresh parsley, for garnish
4.5/5 (19 Votes)