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Brownie Cookies

Brownie Cookies

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1. In a small bowl stir together flour and baking soda; set aside

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 cup butter
  • 2/3 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup packed brown sugar
  • 1/4 cup buttermilk or sour milk*
  • 1 teaspoon vanilla
  • Nonstick cooking spray
  • 1 tablespoon sifted powdered sugar
0/5 (0 Votes)

Modenese Pork Chops

Modenese Pork Chops

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1. In a large skillet, melt butter over medium heat

  • 4 tablespoons butter
  • 4 (1 inch thick) pork chops
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1/2 teaspoon crushed dried rosemary
  • 2 cloves garlic, minced
0/5 (0 Votes)

Choco-Coffee Hot Fudge Sauce

Choco-Coffee Hot Fudge Sauce

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This recipe for creamy hot fudge sauce flavored with coffee liqueur makes the perfect ice cream topping for holiday...

  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 1 cup cocoa powder
  • 1/2 cup unsalted butter, cut into 8 pieces
  • 6 1 ounce squares bittersweet chocolate, chopped
  • 1 tablespoon espresso powder
  • 1/4 teaspoon salt
  • 2 tablespoons coffee-flavored liqueur
  • 1 teaspoon vanilla extract
4.6/5 (7 Votes)

Spicy Orange Zest Beef

Spicy Orange Zest Beef

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Directions Combine beef, orange juice, rice vinegar, soy sauce, hot chili paste, brown sugar, and garlic in a larg...

  • 1 pound beef tenderloin, cut into 1/2 inch strips
  • 1/4 cup orange juice
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon hot chile paste (such as sambal oelek)
  • 1 tablespoon brown sugar, or to taste
  • 2 cloves garlic, minced
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • cooking spray
  • 2 tablespoons grated orange zest
  • 1 bunch green onions, sliced - white parts and tops separated
  • salt and freshly ground black pepper to taste
0/5 (0 Votes)

French Breakfast Puffs

French Breakfast Puffs

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup white sugar
  • 1/3 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons margarine, melted
0/5 (0 Votes)

Steak Tips with Peppered Mushroom Gravy

Steak Tips with Peppered Mushroom Gravy

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Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gi...

  • 2 cups uncooked egg noodles
  • Cooking spray
  • 1 pound top sirloin steak, cut into 3/4-inch pieces
  • 1 tablespoon butter
  • 2 tablespoons finely chopped shallots
  • 1 (8-ounce) package presliced baby bella mushrooms
  • 1 teaspoon minced garlic
  • 1 tablespoon lower-sodium soy sauce
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups fat-free, lower-sodium beef broth
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 3 fresh thyme sprigs
  • 1 teaspoon fresh thyme leaves (optional)
4.6/5 (32 Votes)

Gingerbread Beer Bundt Cake with Chocolate Glaze

Gingerbread Beer Bundt Cake with Chocolate Glaze

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Author Notes: Beer in a gingerbread cake??? Absolutely! Dark brews give a depth to the spicy flavor of the cake

  • 2/3 cups 2/3 cups canola oil (or other neutral oil)
  • 2 cups 2 cups light brown sugar
  • 1/2 cup 1/2 cup sorghum
  • 3 large 3 large eggs
  • 1/2 teaspoon 1/2 teaspoon salt
  • 2 1/4 cups 2 1/4 cups all purpose flour
  • 2 tablespoons 2 tablespoons cocoa powder, natural preferred
  • 4 1/2 teaspoons 4 1/2 teaspoons ground ginger
  • 1 tablespoon 1 tablespoon cinnamon
  • 1 1/2 teaspoon 1 1/2 teaspoon dry mustard (such as coleman's)
  • 1 1/2 teaspoon 1 1/2 teaspoon nutmeg, freshly grated
  • 3/4 teaspoons 3/4 teaspoons ground cloves
  • 1/2 teaspoon 1/2 teaspoon ground cardamom
  • 2 1/4 teaspoons 2 1/4 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon baking soda
  • 3/4 cups 3/4 cups dark beer (I used yazoo-dos perros ale)
  • 1/2 cup 1/2 cup buttermilk
  • 1 1/2 ounce 1 1/2 ounce unsweetened chocolate
  • 1 teaspoon 1 teaspoon canola oil (to melt with the chocolate)
  • 6 ounces 6 ounces bittersweet chocolate
  • 6 tablespoons 6 tablespoons half and half
4.5/5 (12 Votes)

Marinated Barbequed Vegetables

Marinated Barbequed Vegetables

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"These tasty vegetables can be cooked on skewers or thrown straight on the barbecue

  • 1 small eggplant, cut into 3/4 inch thick slices
  • 2 small red bell peppers, seeded and cut into wide strips
  • 3 zucchinis, sliced
  • 6 fresh mushrooms, stems removed
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup coarsely chopped fresh basil
  • 2 cloves garlic, peeled and minced
0/5 (0 Votes)

Kielbasa and Apple Pasta Bake - Recipe.com

Kielbasa and Apple Pasta Bake - Recipe.com

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Sharp cheddar cheese and cubed apple complement the spicy kielbasa in this saucy casserole recipe

  • 1 pound rigatoni
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 1/4 cup all-purpose flour
  • 1 quart milk
  • 1 block (10 ounces) extra-sharp cheddar cheese, shredded (3 cups)
  • 1 teaspoon hot-pepper sauce
  • 1 teaspoon salt
  • 1 package fully-cooked kielbasa (14 ounces), sliced into 1/4-inch-thick coins
  • 3 Fuji apples, cored and cut into 1/2-inch cubes
  • 2 scallions, thinly sliced
4.4/5 (10 Votes)

Coconut Pineapple Clusters

Coconut Pineapple Clusters

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•Preheat oven to 350°F

  • 1 1/2 cups MINUTE® White Rice, uncooked
  • 1 pkg. (14 oz.) flaked sweetened coconut
  • 1 can (14 oz.) sweetened condensed milk
  • 1 can (8oz.) DOLE® Crushed Pineapple,
  • well drained
  • 1/3 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
5/5 (1 Votes)