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Recipes
Hungarian Goulash
By sandiB2010
"A spicy way to dress up stew beef
- 1/3 cup vegetable oil
- 3 onions, sliced
- 2 tablespoons Hungarian sweet paprika
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 pounds beef stew meat, cut into 1 1/2 inch cubes
- 1 (6 ounce) can tomato paste
- 1 1/2 cups water
- 1 clove garlic, minced
- 1 teaspoon salt
Mocha Toffee Ice Box Pie
By sandiB2010
Let the Keebler Elves make your world a little sweeter
- 2 cups whipping cream
- 1 tablespoon instant coffee
- 1/4 cup sugar
- 10 Keebler® Chips Deluxe® Original cookies , broken into 1/2-inch pieces
- 1/2 cup toffee bits
- 1 Keebler® Ready Crust® Chocolate Pie Crust
Coconut Cream Angel Pie
By sandiB2010
Mom whipped up this wonderful pie on impulse, using an ancient whisk and an old skillet
- FILLING:
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 egg yolks, lightly beaten
- 1/2 cup flaked coconut
- 1 tablespoon butter
- 1-1/2 teaspoons vanilla extract
- 1 pastry shell (9 inches), baked
- MERINGUE:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
- 6 tablespoons sugar
- 1/4 cup flaked coconut
Oatmeal-Apricot Cookies
By sandiB2010
Dried apricots brighten this oatmeal cookie
- 1/4 cup butter, softened
- 1/4 cup shortening
- 1/2 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup regular rolled oats
- 1/2 cup dried apricots, finely chopped
- 1/4 cup chopped walnuts
Coconut Cupcakes (Ina Garten)
By sandiB2010
These festive cupcakes with cream cheese frosting are sure to be welcome at any party or get-together
- 3/4 pound (3 sticks) unsalted butter, room temperature
- 2 cups sugar
- 5 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 14 ounces sweetened, shredded coconut
- 1 pound cream cheese at room temperature
- 3/4 pound (3 sticks) unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 1/2 pounds confectioners' sugar, sifted
Fourth of July Bean Casserole Recipe
By sandiB2010
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall
- 1/2 pound bacon strips, diced
- 1/2 pound ground beef
- 1 cup chopped onion
- 1 can (28 ounces) pork and beans
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/4 ounces) lima beans
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 tablespoons prepared mustard
- 2 tablespoons molasses
- 1 teaspoon salt
- 1/2 teaspoon chili powder
VELVEETA® Salsa Dip
By sandiB2010
This VELVEETA Salsa dip is super-simple to make and can be made into a chili dip or spicy Mexican salsa dip with ea...
- 1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 cup TACO BELL® Thick & Chunky Salsa
- I like to cook ground beef and add to dip.
St. Patrick's Day Mint Shakes
By sandiB2010
Milk shakes, like other simple concoctions, are only as good as their ingredients, so use high-quality ice cream an...
- 1 pint vanilla ice cream (2 cups)
- 1/4 cup whole milk
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon pure vanilla extract
- 3 or 4 drops green liquid food coloring
- Whipped cream and green sanding sugar, for garnish
Grilled Rosemary Swordfish (George Foreman Grill) recipe
By sandiB2010
Arrange steaks in a large baking dish
- 4 swordfish steaks (4-ounces each, 1 inch thick)
- 1 teaspoon minced fresh rosemary
- 1 teaspoon grated lemon rind
- 1 clove garlic, minced
- Vegetable cooking spray
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon pepper
- Lemon wedges (optional)
- Fresh rosemary sprigs (optional)
Beef and Garlic Rice - Recipe.com
By sandiB2010
Roasted garlic added to plain rice makes it the perfect go-along with the beef roast in this one-dish dinner recipe
- 1 small bulb garlic* see savings
- 2 teaspoons olive oil* see savings
- 1-1/4 pounds boneless beef chuck roast, trimmed of fat and cut into 3/4-inch cubes see savings
- 1 tablespoon cooking oil see savings
- 1 14-ounce can beef broth (1-3/4 cups) see savings
- 1/2 cup water see savings
- 1 tablespoon Worcestershire sauce see savings
- 1 tablespoon snipped fresh marjoram or 1 teaspoon dried marjoram, crushed see savings
- 3 small onions, cut into wedges see savings
- 2 cups water see savings
- 1 cup long-grain rice see savings
- 1/4 teaspoon salt see savings
- 2 to 3 tablespoons snipped chives, cut into 1-inch pieces see savings
- 1/4 cup cold water see savings
- 2 tablespoons cornstarch see savings
- 2 tablespoons balsamic vinegar or red wine vinegar see savings