SandiB2010's profile page
Recipes
Steak Tips with Peppered Mushroom Gravy
By sandiB2010
Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gi...
- 2 cups uncooked egg noodles
- Cooking spray
- 1 pound top sirloin steak, cut into 3/4-inch pieces
- 1 tablespoon butter
- 2 tablespoons finely chopped shallots
- 1 (8-ounce) package presliced baby bella mushrooms
- 1 teaspoon minced garlic
- 1 tablespoon lower-sodium soy sauce
- 3 tablespoons all-purpose flour
- 1 1/2 cups fat-free, lower-sodium beef broth
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 fresh thyme sprigs
- 1 teaspoon fresh thyme leaves (optional)
Three Cheese Crab Quesadillas
By sandiB2010
Combine crabmeat, 1/2 cup Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/2 cup CROSSE & BLACKWELL® Sea...
- 1 1/2 cups (8 oz.) fresh, cooked or chopped imitation crabmeat
- 1 cup (4 oz.) shredded monterey jack cheese, divided
- 1/2 cup (2 oz.) shredded mozzarella cheese
- 1/2 cup (2 oz.) shredded cheddar cheese
- 1 jar (12 oz.) CROSSE & BLACKWELL® Seafood Cocktail Sauce, divided
- 2 green onions, thinly sliced
- 1 clove garlic, finely chopped
- 8 8-inch soft taco-size flour tortillas
- 4 tablespoons butter as needed (approximately 1 tablespoon per quesadilla)
Roasted Tarragon Lamb With Butter Beans
By sandiB2010
This extremely tender cut of lamb is delicious when roasted whole
- 1 1/4 pounds top-round lamb
- kosher salt and pepper
- 3 cloves garlic, chopped
- 1 tablespoon dried tarragon
- 4 tablespoons olive oil
- 1 red onion, thinly sliced
- 2 15-ounce cans butter beans or cannellini, rinsed
Marinated Greek Chicken Kabobs
By sandiB2010
Directions In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pe...
- 1 (8 ounce) container fat-free plain yogurt
- 1/3 cup crumbled feta cheese with basil and sun-dried tomatoes
- 1/2 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed dried rosemary
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
- 1 large red onion, cut into wedges
- 1 large green bell pepper, cut into 1 1/2 inch pieces
Sweet and Tangy Sauteed Collard Greens
By sandiB2010
"Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish o
- 1 tablespoon vegetable oil
- 1/2 Vidalia or other sweet onion, sliced
- 1 1/2 pounds collard greens - rinsed, trimmed and chopped
- 1/2 cup water
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon grated fresh ginger root
- 5 tablespoons melted butter
- salt and freshly ground black pepper to taste
Mrs. Sigg's Snickerdoodles
By sandiB2010
Directions Preheat oven to 400 degrees F (200 degrees C)
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Chocolate Zucchini Cake (King Arthur Flour)
By sandiB2010
Who doesn’t love deep-dark chocolate cake with rich fudge frosting? The zucchini, while indiscernible in the cake...
- Icing:
- 1/2 cup (8 tablespoons) butter
- 1/2 cup vegetable oil
- 1 3/4 cups sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup sour cream, buttermilk, or yogurt
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup King Arthur All-Purpose Baking Cocoa or Dutch-process cocoa
- 2 teaspoons espresso powder, optional but tasty
- 3 cups shredded zucchini (about one 10" zucchini)*
- 1/2 cup chocolate chips
- Why the range in weights? Zucchini's weight varies a lot, depending on its moisture. To avoid having to make a decision about weight, consider measuring zucchini by volume.
- 1 cup chocolate chips
Mom's Cucumbers
By sandiB2010
"Tasty marinated cucumbers
- 3 large cucumbers
- 1 teaspoon salt
- 1/4 cup white sugar
- 1/8 cup water
- 1/4 cup distilled white vinegar
- 1/2 teaspoon celery seed
- 1/4 cup chopped onion
Chicken with Cranberry-Port Sauce
By sandiB2010
Holiday-inspired flavors give this weeknight chicken dish a fragrant boost
- 2 teaspoons olive oil
- Cooking spray
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 1/2 tablespoons Italian-seasoned breadcrumbs
- 1/2 cup fat-free, less-sodium chicken broth
- 1/4 cup tawny port or other sweet red wine
- 1/4 cup cranberry chutney (such as Crosse and Blackwell)
- 1 teaspoon cornstarch
- 1/8 teaspoon coarsely ground black pepper
- 1/8 teaspoon dried rubbed sage
Baked Parmesan Tomatoes
By sandiB2010
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish
- 4 tomatoes, halved horizontally
- 1/4 cup freshly grated parmesan cheese
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 4 teaspoons extra-virgin olive oil