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Recipes

Luscious Lemon Bars

Luscious Lemon Bars

By

Lemon bars are a deliciously refreshing dessert at any time of year

  • 2 1/4 cups all-purpose flour, divided
  • 1/2 cup powdered sugar
  • 1 cup butter or margarine, softened
  • 4 large eggs
  • 2 cups sugar
  • 1/3 cup lemon juice
  • 1/2 teaspoon baking powder
  • Powdered sugar
4.5/5 (34 Votes)

Giant Ginger Cookies

Giant Ginger Cookies

By

Directions 1. In a medium mixing bowl stir together flour, ginger, baking soda, cinnamon, clov...

  • 4 1/2 cups all-purpose flour
  • 4 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 1/2 cups shortening
  • 2 cups granulated sugar
  • 2 eggs
  • 1/2 cup molasses
  • 3/4 cup coarse sugar or granulated sugar
4.5/5 (53 Votes)

Fresh Mozzarella Tomato Salad Recipe

Fresh Mozzarella Tomato Salad Recipe

By

“It will only take you a few minutes to prepare this attractive salad and have it ready when a hungry bunch is co...

  • 3 medium tomatoes, sliced [x] Fresh and Juicy Whether you're making sauces, salsas, salads, or just a snack, fresh and juicy tomatoes make any recipe better! Get Recipes >
  • 8 ounces fresh mozzarella cheese, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
4.4/5 (14 Votes)

Mushroom Kabobs

Mushroom Kabobs

By

"This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting

  • 3/4 cup sliced fresh mushrooms
  • 2 red bell peppers, chopped
  • 1 green bell pepper, cut into 1 inch pieces
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

Best Cherry Pie

Best Cherry Pie

By

"Good ol' cherry pie..." - Leia

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 (20 ounce) can pitted sour cherries
  • 1 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon red food coloring (optional)
  • 1 egg yolk
0/5 (0 Votes)

Chocolate Icebox Pie (King Arthur Flour)

Chocolate Icebox Pie (King Arthur Flour)

By

With a graham cracker crust and a simple chocolate cream filling, this pie is a breeze to put together in the high ...

  • Crust
  • 1 1/4 cups finely crushed graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon, optional; for enhanced flavor
  • 5 tablespoons unsalted butter, melted
  • Filling
  • 1/3 cup hot water
  • 2 tablespoons King Arthur All-Purpose Cocoa or Double-Dutch Dark Cocoa
  • 1 tablespoon vanilla extract
  • 1 1/3 cups bittersweet chocolate chips, chunks, or disks
  • 1 1/2 cups heavy cream
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon salt
  • Topping
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons whipped cream stabilizer, optional, for holding power
4.5/5 (20 Votes)

Amish Breakfast Casserole

Amish Breakfast Casserole

By

1. In a large skillet, cook bacon and onion until bacon is crisp; drain

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups small curd cottage cheese
  • 1 1/4 cups shredded Swiss cheese
4/5 (2 Votes)

Chicken Cordon Bleu II

Chicken Cordon Bleu II

By

"'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for cu...

  • 6 skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 6 slices ham
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 6 tablespoons butter
  • 1/2 cup dry white wine
  • 1 teaspoon chicken bouillon granules
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream
4.5/5 (11 Votes)

Citrus Shortcake

Citrus Shortcake

By

Maureen Callahan, MS, RD, Cooking Light AUGUST 2010

  • 3/4 cup sugar
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 tablespoon grated orange rind
  • 1 tablespoon fresh orange juice
  • 4 1/2 ounces all-purpose flour (about 1 cup)
  • 2 tablespoons yellow cornmeal
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup low-fat buttermilk
  • Cooking spray
0/5 (0 Votes)

Copycat Marie Callender's Chocolate Cream Pie

Copycat Marie Callender's Chocolate Cream Pie

By

This delectable dessert is a copycat version of Marie Callender's famous chocolate cream pie

  • Crust:
  • 1 1/3 C chocolate wafer crumbs
  • 5 Tbs melted butter
  • 1/4 C sugar
  • Filling:
  • 2/3 C sugar
  • 1/4 C cornstarch
  • 1/2 tsp salt
  • 4 large egg yolks
  • 3 C whole milk
  • 5 oz melted bittersweet chocolate
  • 2 oz melted unsweetened chocolate
  • 2 Tbs softened butter
  • 1 tsp vanilla
  • Topping:
  • 3/4 C chilled heavy cream
  • 1 Tbs sugar
4.5/5 (21 Votes)