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Breaded Chicken Cutlets

Breaded Chicken Cutlets

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If the kids can't get enough of chicken fingers, try graduating them to this tasty recipe

  • 10 slices white bread or 1 1/4 cups bread crumbs*
  • 1 tablespoon minced fresh thyme leaves or 1 teaspoon dried thyme
  • 1 teaspoon finely grated lemon zest
  • 3/4 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 About 1 cup all-purpose flour, for dredging
  • 2 large eggs, beaten
  • 4 boneless skinless chicken breast, each about 6 ounces
  • 1/3 to 1/2 cup oil, for shallow frying
  • Serving suggestion: Lemon wedges, thyme sprigs for garnish
  • (Use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)
4.4/5 (15 Votes)

Eggnog Custard

Eggnog Custard

By

Easy but impressive, an eggnog-flavored custard is a great kickoff to the festive season

  • 5 large eggs
  • 3/4 cup  sugar
  • 2 cups  whole milk
  • 1 cup  heavy cream
  • 1 teaspoon  vanilla extract
  • 1/4 cup  brandy or rum
4.6/5 (53 Votes)

Chicken Stir-Fry (Tyler Florence)

Chicken Stir-Fry (Tyler Florence)

By

The time it takes to cook and combine this hearty meal is all in its name — cut small pieces of chicken and veget...

  • 2 tablespoons dark sesame oil, divided
  • 2 garlic cloves, finely minced
  • 2 pounds chicken breasts, skinless and boneless
  • 1 head broccoli, stems removed
  • 1 dozen mushrooms, sliced
  • 3 carrots, peeled and julienned
  • 1/4 pound green beans, diced
  • 1 head bok choy, chopped
  • 2 to 3 tablespoons teriyaki sauce
4.4/5 (15 Votes)

"Instant" Pancake Mix (Alton Brown)

Instant Pancake Mix (Alton Brown)

By

Keep a container of premixed dry ingredients for pancakes at the ready in your pantry

  • 6 cups all-purpose flour
  • 1 1/2 teaspoons baking soda (check expiration date first)
  • 3 teaspoons baking powder
  • 1 tablespoon kosher salt
  • 2 tablespoons sugar
  • 2 eggs, separated
  • 2 cups buttermilk
  • 4 tablespoons melted butter
  • 2 cups "Instant" Pancake Mix, recipe above
  • 1 stick butter, for greasing the pan
  • 2 cups fresh fruit such as blueberries, if desired
4.5/5 (19 Votes)

Baked Cod Casserole

Baked Cod Casserole

By

The combination of wine, Gruyere cheese and toasty bread in this fish casserole evokes the flavors of fondue

0/5 (0 Votes)

Cranberry and Oatmeal Spice Cookies

Cranberry and Oatmeal Spice Cookies

By

Dried cranberries add a chewy surprise to these crisp oatmeal cookies

  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed golden brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats (not quick cooking)
  • 3/4 cup dried cranberries (Craisins)
  • Orange zest or flavoring (Optional)
4.5/5 (33 Votes)

Meatballs & Gravy

Meatballs & Gravy

By

This ground beef recipe is sure to become a requested dinner at your house

  • 1 1/4 pounds lean ground beef
  • 1 egg, lightly beaten
  • 1/3 cup unseasoned bread crumbs
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 small onion, halved and thinly sliced
  • 1 cup sliced mushrooms
  • 2 tablespoons all-purpose flour
  • 1 14 1/2 ounce can beef broth
  • 1/4 teaspoon ground nutmeg
  • Cooked noodles and steamed spinach for serving
4.5/5 (20 Votes)

Baked Rice Pudding (Food Network)

Baked Rice Pudding (Food Network)

By

Vanilla, orange zest and cinnamon are key to the great flavor of this rice pudding

  • 1/2 cup long grain white rice
  • 2 cups milk
  • 1 cup light cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter
  • 1/4 cup sugar
4.5/5 (18 Votes)

Chicken Goulash

Chicken Goulash

By

Fragrant with paprika and brimming with flavor, this Hungarian classic continues to please

  • 1 tablespoon cooking oil
  • 8 Chicken thighs
  • 1 1/2 teaspoons salt
  • 1 onion, chopped
  • 2 carrots, cut into 1/4-inch slices
  • 2 ribs celery, cut into 1/4-inch slices
  • 2 garlic cloves, minced
  • 2 tablespoons paprika
  • 1 tablespoon flour
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cups canned low sodium chicken broth
  • 1 1/2 cups canned crushed tomatoes in thick puree
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon fresh ground black pepper
4.8/5 (10 Votes)

French Onion Dip (Knorr)

French Onion Dip (Knorr)

By

Sour cream is easily transformed by the rich golden-onion taste of Knorr® French Onion mix

  • 1 container sour cream
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 package Knorr® French Onion recipe mix
4.4/5 (20 Votes)