SandiB2010's profile page
Recipes
Chicken-Mushroom Supreme
By sandiB2010
Cook and stir mushrooms in 1 Tbsp
- 1/2 lb mixed fresh mushrooms (crimini and button), cut into 1/4-inch-thick slices
- 2 Tbsp olive oil, divided
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- 4 oz (1/2 of 8-oz pkg.)PHILADELPHIA Cream Cheese, cubed
- 1 tsp chopped fresh tarragon
Spring Potato Salad
By sandiB2010
This variation on potato salad makes an excellent side to poached chicken or fish
- 3 lbs. small red potatoes
- 2 Tbsp. The Spice Hunter Fresh at Hand Spring Salad Mix
- 1 Tbsp. water
- 3/4 cup Duke's Mayonnaise
- 3/4 cup sour cream
- 2 tsp. Dijon mustard
- 4 hard-boiled eggs, chopped
- 1/3 cup celery, chopped
- salt and pepper to taste
Blueberry-Citrus Mini Loaves Recipe
By sandiB2010
Moist and packed with flavor, these healthful treats hit the spot
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 3/4 cup orange juice
- 1/4 cup canola oil
- 1 tablespoon grated orange peel
- 1/2 cup fresh or frozen blueberries
- 1/4 cup chopped pecans
Herb Coeur a La Creme
By sandiB2010
Ina's 15 minute cream cheese round is an easy yet elegant way to start your party
- 12 ounces cream cheese, at room temperature
- 1 cup heavy cream
- Grated zest of 1 lemon
- 1 tablespoon freshly squeezed lemon juice
- 3 tablespoons minced scallions, white and green parts (2 scallions)
- 2 tablespoons minced fresh dill
- 1 tablespoon minced fresh chives
- Kosher salt and freshly ground black pepper
- Crackers, for serving
Grandmother's Famous Cranberry Bread
By sandiB2010
"This is a delicious bread with raisins and cranberries
- 2 cups sifted all-purpose flour
- 1 cup white sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup butter
- 1 egg, beaten
- 1 teaspoon orange zest
- 3/4 cup orange juice
- 1 1/2 cups golden raisins
- 1 1/2 cups chopped cranberries
Teriyaki Beef Kabobs
By sandiB2010
Get your grill going with these quick-cooking kabobs, basted in an easy to make teriyaki sauce that has more flav...
- 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
- 2 tablespoons cornstarch
- 1/2 cup water
- 2 tablespoons soy sauce
- 1 tablespoon packed brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1 boneless beef sirloin steak
- beef top round steak
- 12 medium mushrooms
- 2 medium red onions
- 4 cherry tomatoes
- 1 cup regular long-grain white rice
Paula's Loaded Oatmeal Cookies
By sandiB2010
Recipe courtesy Paula Deen
- 1/4 cup (1/2 stick) butter, softened
- 1/4 cup vegetable shortening
- 3/4 cup packed light brown sugar
- 1 egg
- 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 cup quick-cooking oatmeal
- 1/2 cup raisins
- 3/4 cup chopped walnuts
- 1/2 teaspoon pure vanilla extract
- Brown Butter Icing, recipe follows
- 1/4 cup (1/2 stick) butter
- 1 1/2 cups sifted powdered sugar
- 1/2 teaspoon vanilla extract
Stove Top Mac-n-Cheese (Alton Brown)
By sandiB2010
Alton's creamy take on a childhood favorite is ready in just 35 minutes, no oven required
- 1/2 pound elbow macaroni
- 4 tablespoons butter
- 2 eggs
- 6 ounces evaporated milk
- 1/2 teaspoon hot sauce
- 1 teaspoon kosher salt
- Fresh black pepper
- 3/4 teaspoon dry mustard
- 10 ounces sharp cheddar, shredded
Citrus Chicken and Rice
By sandiB2010
1. Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on bot...
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 1/2 cup orange juice
- 1 medium onion, chopped (about 1/2 cup)
- 1 cup uncooked regular long-grain white rice
- 3 tablespoons chopped fresh parsley
Chocolate, Coconut and Toasted Almond Devils Food Twinkies
By sandiB2010
Twinkies are the quintessential individually wrapped calorie-laden favorite cake of my childhood
- 1 1/4 cups all-purpose flour
- 1/2 cup dark cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1 1/2 cups granulated sugar
- 5 ounces unsalted butter, at room temperature
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup brewed espresso, at room temperature
- 1 cup corn syrup
- 2 large eggs whites, at room temperature
- 1 cup confectioners' sugar, sifted
- 1 teaspoon vanilla extract
- 1/4 cup whole natural almonds, lightly toasted and chopped reserving, 16 whole almonds
- 3 ounces dark chocolate
- Two 7-ounce bags sweetened coconut
- Special equipment: 2 canoe or Twinkie pans