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Mini Sausage Quiches

Mini Sausage Quiches

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These bite-size quiches are loaded with sausage and cheese, plus their crescent roll bases make preparation a snap

  • 1/2 pound Johnsonville® Mild Ground Italian Sausage (I'd try half hot and half sage for my taste)
  • 2 tablespoons dried minced onion
  • 2 tablespoons minced chives
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 eggs, lightly beaten
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 cup (8 ounces) 4% cottage cheese or ricotta
  • 1/3 cup grated Parmesan cheese
  • Paprika
4.5/5 (17 Votes)

Oat Bran Muffins

Oat Bran Muffins

By

Preheat oven to 425 degrees

  • 2 1/4 cups oat bran
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 cup fat-free milk
  • 1/4 cup egg substitute (equal to 1 egg)
  • 2 tablespoons canola oil
  • 1 cup unsweetened applesauce
  • 1 medium banana, mashed
  • 2 tablespoons dried fruit such as raisins, dates, apricots (optional)
0/5 (0 Votes)

Blackberry Cobbler

Blackberry Cobbler

By

Preheat the oven to 350 degrees F

  • 1 stick butter, melted, plus more for greasing pan
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1 cup self-rising flour
  • 1 cup whole milk
  • 2 cups fresh (or frozen) blackberries
  • Whipped cream and/or ice cream, for serving
0/5 (0 Votes)

Fettuccine Alfredo (Tyler Florence)

Fettuccine Alfredo (Tyler Florence)

By

Tyler uses heavy cream and butter as the base for this pasta sauce

  • 3 cups 00 flour or unbleached all-purpose, plus more for dusting
  • 1 teaspoon salt
  • 3 eggs plus 2 yolks
  • 1 tablespoon extra-virgin olive oil, plus 1 tablespoon
  • 1 tablespoon water
  • Cornmeal, for dusting
  • 1 pint heavy cream
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup freshly grated Parmigiano-Reggiano
  • Freshly cracked black pepper
  • Chopped fresh flat-leaf parsley, for garnish
4.4/5 (25 Votes)

Saucy Grilled Baby Back Ribs

Saucy Grilled Baby Back Ribs

By

Don't worry about the beer in the sauce—it's just root beer, which is a subtle undertone to the yummy sauce

  • 2 cups ketchup
  • 2 cups cider vinegar
  • 1 cup corn syrup
  • 1/4 cup packed brown sugar
  • 1/4 cup root beer
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon hot pepper sauce
  • 4 pounds pork baby back ribs
4.4/5 (13 Votes)

Red Skinned Potato Salad

Red Skinned Potato Salad

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"This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of...

  • 2 pounds clean, scrubbed new red potatoes
  • 6 eggs
  • 1 pound bacon
  • 1 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cups mayonnaise
  • salt and pepper to taste
4/5 (1 Votes)

Slow-Cooker Cranberry Chicken

Slow-Cooker Cranberry Chicken

By

Cranberry sauce combined with tapioca and onion soup simmers to perfection in this five-ingredient main dish recipe

  • 2-1/2 to 3 pounds chicken thighs and/or drumsticks, skinned
  • 1 16-ounce can whole berry cranberry sauce
  • 2 tablespoons dry onion soup mix
  • 2 tablespoons quick-cooking tapioca
  • 3 cups hot cooked rice
4.4/5 (45 Votes)

Porcini Bruschette with Nipitella

Porcini Bruschette with Nipitella

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The Italian herb nipitella is a member of the mint family and has a strong, refreshing taste that contrasts nicely ...

  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 cloves garlic, thinly sliced
  • 4 medium porcini mushrooms, stems removed, tops cut into small pieces
  • 2 sprigs fresh nipitella or a combination of fresh baby mint and thyme
  • Fine sea salt
  • Freshly ground black pepper
  • 1 loaf unsalted Tuscan bread, sliced into 3/4-inch slices
  • 1 small bunch fresh flat-leaf parsley, roughly chopped
4/5 (6 Votes)

Easy and Delicious Chicken and Rice Casserole

Easy and Delicious Chicken and Rice Casserole

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup uncooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 7/8 cups water
  • 1 (1 ounce) package dry onion soup mix
  • 4 skinless, boneless chicken breast halves
0/5 (0 Votes)

Meat Loaf Gyros

Meat Loaf Gyros

By

I always wanted to learn to make Greek gyros at home, but I was intimidated

  • TZATZIKI SAUCE:
  • 1 egg, lightly beaten
  • 6 garlic cloves, minced
  • 3 tablespoons dried oregano
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 pound ground lamb
  • 1 pound ground beef
  • 1 cup (8 ounces) plain yogurt
  • 1 medium cucumber, peeled, seeded and chopped
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • GYROS:
  • 8 whole pita breads
  • 3 tablespoons olive oil, divided
  • 16 slices tomato
  • 8 slices sweet onion, halved
4.4/5 (7 Votes)