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Creamy Buttermilk-Herb Potato Salad

Creamy Buttermilk-Herb Potato Salad

By

Crème fraîche is a thickened cream product with a mildly tangy, nutty flavor; you'll often find it in tubs near t...

  • 3 pounds small red potatoes, quartered
  • 1/2 cup crème fraîche or sour cream
  • 1/3 cup fat-free buttermilk
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large garlic clove, minced
4.6/5 (10 Votes)

Easy Shrimp and Asparagus Quiche

Easy Shrimp and Asparagus Quiche

By

Directions Preheat oven to 375 degrees F (190 degrees C)

  • 4 egg whites
  • 2 eggs
  • 1 cup low-fat cottage cheese
  • 1 tablespoon olive oil
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 1/2 white onion, chopped
  • 2 teaspoons olive oil
  • 1 pound peeled and deveined shrimp
  • salt and ground black pepper to taste
  • 1 (9 inch) unbaked deep-dish pie crust (such as Marie Callender's®)
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 3 green onions, chopped
0/5 (0 Votes)

The Chewy (Alton Brown)

The Chewy (Alton Brown)

By

Classic chocolate chippers are a staple after-school snack, but everyone has their preference: chewy or crispy

  • 8 ounces unsalted butter
  • 12 ounces bread flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 ounces granulated sugar
  • 8 ounces light brown sugar
  • 1 largeegg
  • 1 largeegg yolk
  • 1 ounce whole milk
  • 1 1/2 teaspoons vanilla extract
  • 12 ounces semisweet chocolate chips
4.5/5 (22 Votes)

Classic Vanilla Cake

Classic Vanilla Cake

By

Who says sprinkles and icing make the cake? When classic white cake is this soft and moist, you don't need any extr...

  • Ingredients:
  • Classic Vanilla Cake
  • 6 eggs
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 cup butter, softened
  • 2 2/3 cups sugar
  • 2 teaspoons vanilla
  • 2 cups buttermilk
  • 1 recipe Vanilla Sour Cream Frosting or Chocolate Cream Cheese Frosting (recipes below)
  • Vanilla Sour Cream Frosting
  • Ingredients:
  • 3/4 cup butter, softened
  • 3/4 cup sour cream
  • 1 1/2 teaspoons vanilla
  • 8 cups powdered sugar
  • Buttermilk or milk
  • Chocolate Cream Cheese Frosting
  • Ingredients:
  • 1/2 cup butter, softened
  • 2 3 ounce package cream cheese, softened
  • 5 ounces unsweetened chocolate, melted and cooled
  • 2 teaspoons vanilla
  • 6 1/2 cups powdered sugar (Personally, I never use this much powdered sugar. I like to taste the cream cheese!)
  • 1/4 cup milk
  • From the Test Kitchen
  • To Make Sour Milk:
  • Pour 2 tablespoons lemon juice or vinegar into a 2-cup glass measure; add milk to equal 2 cups. Let stand 5 minutes.
  • If you do not have three cake pans, refrigerate 1/3 of the batter while the first two layers bake.
  • To avoid crumbs in your frosting, brush cake layers with a pastry brush. After stacking cake layers, spread the sides of the cake with a thin coat of frosting. Let stand several minutes before frosting cake.
4.5/5 (8 Votes)

Allie's Awesome Easy Spice Cake

Allie's Awesome Easy Spice Cake

By

"Awesome, easy spice cake

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 (20 ounce) can apple pie filling
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped walnuts
4.7/5 (7 Votes)

Spinach and Cheese Dip

Spinach and Cheese Dip

By

Preheat the oven to 350 degrees F (180 degrees C)

  • 1 round loaf of bread
  • 4 slices pancetta
  • Salt and freshly ground black pepper
  • 2 cups/500ml grated Gruyere cheese
  • 1 cup/250ml grated smoked Raclette cheese
  • 2 tablespoons/30ml all-purpose flour
  • 1 cup/250ml beer
  • 1 clove garlic, minced
  • 4 cups chopped fresh spinach (1 liter)
  • 1 teaspoon/5ml sambal oelek
  • Cut raw vegetables, for serving
4.4/5 (9 Votes)

Shoyu Chicken

Shoyu Chicken

By

1. Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flake...

  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 cup water
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon ground cayenne pepper (optional)
  • 1 teaspoon ground paprika (optional)
  • 5 pounds skinless chicken thighs
0/5 (0 Votes)

Christmas Sandies

Christmas Sandies

By

Dried cranberries and lemon peel add zing to these festive little cookies

  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 cup finely chopped dried cranberries*
  • 2 teaspoons finely shredded lemon peel
  • White, red, and green nonpareils
4.5/5 (31 Votes)

Roast Beef Pinwheels

Roast Beef Pinwheels

By

1. Spread wrap with light horseradish mayonnaise

  • Rectangular wrap
  • 2 tablespoons light horseradish mayonnaise
  • 6 slices deli roast beef
  • 1/2 cup baby spinach
4.6/5 (17 Votes)

Essential Summer Pasta

Essential Summer Pasta

By

Seasonal favorite cherry tomatoes are the stars of the dish

  • 1 pound spaghetti (or other long pasta)
  • 3 tablespoons olive oil
  • 1/2 sweet onion, thinly sliced
  • 2 pints cherry tomatoes
  • 3 garlic cloves, thinly sliced
  • 3/4 cup reserved pasta water
  • Salt and freshly ground black pepper
  • 3 tablespoons fresh basil, chopped
  • 1 cup fresh ricotta cheese
4.7/5 (7 Votes)