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Recipes
Salmon Baked in Foil (Giada De Laurentiis)
By sandiB2010
Baking the salmon in foil allows it to fully soak up the lemon juice and flavor of the herbs without the need for a...
- 4 (5 ounces each) salmon fillets
- 2 teaspoons olive oil plus 2 tablespoons
- Salt and freshly ground black pepper
- 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
- 2 chopped shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Linda's Lasagna
By sandiB2010
1.In a large skillet over medium heat, cook beef until brown
- 1 pound lean ground beef
- 1 onion, chopped
- 2 (6 ounce) cans tomato paste
- 1 (14.5 ounce) can crushed tomatoes
- 2 cups water
- 1 tablespoon dried oregano
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon white sugar
- 12 ounces cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 9 lasagna noodles
- 1 pound shredded mozzarella cheese
Soy Glazed Green Beans
By sandiB2010
Recipe courtesy Guy Fieri
- Kosher salt
- 2 pounds green beans, ends trimmed
- 2 tablespoons canola oil
- 2 tablespoons butter
- 4 cloves garlic, chopped
- 1/4 cup soy sauce
- 2 tablespoons toasted sesame seeds
- Freshly ground black pepper
Polynesian Pork Chops
By sandiB2010
Enjoy tropical flavors any time of year with this savory skillet dish featuring tender pork chops in a flavorful pi...
- 4 boneless pork chops
- 1 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1 medium onion
- 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
- 1/4 cup water
- 1 can (about 8 ounces) pineapple chunks
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 cup regular long-grain white rice
- Sliced green onion
Crab 'N Shrimp Dip
By sandiB2010
Shrimp and Crab dip is a favorite! Serve with crackers, pita chips or sturdy potato chips
- 8 ounces cream cheese, softened
- 1 tablespoon mayonnaise
- 1 green onion, chopped
- 1 (6-ounce) can crab meat, drained
- 1 (4.5-ounce) can small shrimp, drained
The Shipyard Galley's Zucchini Muffins (King Arthur Flour)
By sandiB2010
These muffins are as moist and hearty as bran muffins, and flavorful as zucchini bread
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups King Arthur Unbleached All-Purpose Flour
- 2 cups grated or finely chopped zucchini
- 1 cup chopped walnuts
- 1/2 to 1 cup raisins or currants
Homemade Sassafras Root Beer
By sandiB2010
Hank likes to add a drop or two of mint extract to the sassafras syrup, which adds a nice note
- Several roots (including some green stems) from sassafras saplings, about 30-40 inches worth of 1/4-inch thick roots (enough to fill one cup when you chop them into 1/2-inch pieces)
- 4 cups water
- 2 cloves
- 1/2 teaspoon anise seeds (can sub fennel)
- 4 allspice berries
- 1-inch of stick cinnamon
- 1/4 cup molasses
- 1 cup sugar
- 2 quarts soda water
Spiced Pork with Bourbon Reduction Sauce
By sandiB2010
Nancy Hughes, Cooking Light APRIL 2006
- 1/2 cup bourbon
- 1/4 cup packed dark brown sugar
- 1/4 cup low-sodium soy sauce
- 3 tablespoons cider vinegar
- 1 1/2 teaspoons bottled minced garlic
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon salt
- 1 (1-pound) pork tenderloin, trimmed
- Cooking spray
Burgundy-Style Pot Roast
By sandiB2010
Save leftover pot roast and gravy for open-face hot beef sandwiches
- 2 cups baby carrots
- 1 cup frozen small whole onions
- 2 garlic cloves, crushed
- 1 bay leaf
- 1/2 cup diced salt pork (4 oz.)
- 2 1/2 lb. boneless chuck roast, cut to fit slow cooker if necessary
- 1 cup red wine
- 1 teaspoon beef bouillon granules
- 1/2 teaspoon dried thyme
- 1/8 teaspoon freshly ground pepper
- 3 tablespoons all-purpose flour
- 1/4 cup water
Espresso Truffles
By sandiB2010
No need to spend money on fancy truffles when you can make them at home! These are flavored with chocolate and espr...
- 1 cup heavy cream
- 1 teaspoon instant espresso powder
- 1/2 pound semisweet chocolate, chopped
- 1/2 pound bittersweet chocolate, chopped
- 1 tablespoon coffee liqueur (optional)
- 1 teaspoon pure vanilla extract
- 1 cup unsweetened cocoa powder