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Irish Soda Bread (Ina Garten)

Irish Soda Bread (Ina Garten)

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Ina's easy-to-make Irish Soda Bread gets a subtle sweetness from the addition of orange zest and currants

  • 4 cups all-purpose flour, plus extra for currants
  • 4 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
  • 1 3/4 cups cold buttermilk, shaken
  • 1 extra-large egg, lightly beaten
  • 1 teaspoon grated orange zest
  • 1 cup dried currants
4.5/5 (17 Votes)

Slow Cooker Chicken Parisienne

Slow Cooker Chicken Parisienne

By

"Chicken breasts slow cooked with a creamy white wine and mushroom mixture

  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • paprika to taste
  • 1/2 cup dry white wine
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
4.5/5 (20 Votes)

Summer Vegetable Kabobs

Summer Vegetable Kabobs

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Prepare tender, slightly charred vegetables at your next barbecue with this simple recipe

  • 12 -inch-long wooden skewers
  • 1/4 cup dry white wine
  • 1/4 cup honey
  • 3 garlic cloves, minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons pepper
  • 1 teaspoon salt
  • 16 cups assorted cut vegetables
4.6/5 (14 Votes)

Mississippi Mud Pie

Mississippi Mud Pie

By

Directions Make the crust: Preheat the oven to 375 degrees F

  • 9 chocolate graham crackers (1 sleeve)
  • 1/3 cup chopped pecans
  • 3 tablespoons unsalted butter, melted
  • 1 stick unsalted butter, cut into pieces
  • 2 ounces unsweetened chocolate, chopped
  • 2 tablespoons all-purpose flour
  • Pinch of salt
  • 1 1/4 cups granulated sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons coffee-flavored liqueur
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 1 1/2 cups cold heavy cream
  • 1 tablespoon confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons finely chopped pecans
  • Chocolate sauce, for drizzling (optional)
4.4/5 (23 Votes)

Swanson®’s Chicken with Wine & Onion Sauce

Swanson®’s Chicken with Wine & Onion Sauce

By

Boneless chicken breasts are sautéed until golden brown and topped with a mushroom mixture flavored with a wine an...

  • 1/4 cup all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1 package (8 ounces) sliced mushrooms
  • 2 packets Swanson® Flavor Boost™ Sweet Onion & Burgundy Wine
  • 1/2 cup water
  • 1 tablespoon chopped fresh thyme leaves
4.4/5 (16 Votes)

Ina Garten's Green Beans Gremolata Recipe

Ina Garten's Green Beans Gremolata Recipe

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"I blanch the green beans and make the gremolata in advance, storing them separately in the refrigerator

  • 1 pound French green beans (haricots verts), trimmed
  • 2 Tbsp. pine nuts
  • 2 tsp. minced garlic (2 cloves)
  • 1 Tbsp. grated lemon zest (from 2 lemons)
  • 3 Tbsp. minced fresh flat-leaf parsley
  • 3 Tbsp. freshly grated Parmesan cheese
  • 2 1/2 Tbsp. good olive oil
  • Kosher salt
  • Freshly ground black pepper
0/5 (0 Votes)

Beef Tips and Noodles

Beef Tips and Noodles

By

"This is a great dish that's very easy to make with just a few ingredients

  • 1 pound sirloin tips, cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1.25 ounce) package beef with onion soup mix
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 cup water
  • 1 (16 ounce) package wide egg noodles
4.3/5 (27 Votes)

Citrus Cheesecake

Citrus Cheesecake

By

Instructions HEAT oven to 300°F

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 3 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 large eggs
  • 2 teaspoons grated lemon peel
  • 2 teaspoons grated orange peel
  • 2 teaspoons vanilla extract
4.3/5 (13 Votes)

Cheese Ball Blitz

Cheese Ball Blitz

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1. In large bowl combine cream cheese, Cheddar cheese, pimento, green pepper, onion, Worcestershire sauce, lemon ju...

  • 2 packages (8 oz.) cream cheese, softened*
  • 1 package (8 oz., 2 cups) shredded sharp Cheddar cheese
  • 1 tablespoon chopped pimento
  • 1 tablespoon finely chopped green bell pepper
  • 1 tablespoon finely chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cayenne pepper or hot pepper sauce
  • Dash salt
  • Keebler® Town House Toppers® Original Crackers
  • walnuts for decorating (optional)
5/5 (1 Votes)

Chocolate-Glazed Pumpkin Cake

Chocolate-Glazed Pumpkin Cake

By

All You SEPTEMBER 2008

  • 4 large eggs, at room temperature
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 cups canned pumpkin puree
  • 1 cup chocolate chips
  • 1 tablespoon light corn syrup
  • 1 cup heavy cream
0/5 (0 Votes)