SandiB2010's profile page
Recipes
Irish Soda Bread (Ina Garten)
By sandiB2010
Ina's easy-to-make Irish Soda Bread gets a subtle sweetness from the addition of orange zest and currants
- 4 cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
- 1 3/4 cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoon grated orange zest
- 1 cup dried currants
Slow Cooker Chicken Parisienne
By sandiB2010
"Chicken breasts slow cooked with a creamy white wine and mushroom mixture
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- paprika to taste
- 1/2 cup dry white wine
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 cup sour cream
- 1/4 cup all-purpose flour
Summer Vegetable Kabobs
By sandiB2010
Prepare tender, slightly charred vegetables at your next barbecue with this simple recipe
- 12 -inch-long wooden skewers
- 1/4 cup dry white wine
- 1/4 cup honey
- 3 garlic cloves, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 1/2 teaspoons pepper
- 1 teaspoon salt
- 16 cups assorted cut vegetables
Mississippi Mud Pie
By sandiB2010
Directions Make the crust: Preheat the oven to 375 degrees F
- 9 chocolate graham crackers (1 sleeve)
- 1/3 cup chopped pecans
- 3 tablespoons unsalted butter, melted
- 1 stick unsalted butter, cut into pieces
- 2 ounces unsweetened chocolate, chopped
- 2 tablespoons all-purpose flour
- Pinch of salt
- 1 1/4 cups granulated sugar
- 2 tablespoons light corn syrup
- 2 tablespoons coffee-flavored liqueur
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- 1 1/2 cups cold heavy cream
- 1 tablespoon confectioners' sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons finely chopped pecans
- Chocolate sauce, for drizzling (optional)
Swanson®’s Chicken with Wine & Onion Sauce
By sandiB2010
Boneless chicken breasts are sautéed until golden brown and topped with a mushroom mixture flavored with a wine an...
- 1/4 cup all-purpose flour
- 1/8 teaspoon ground black pepper
- 1 1/4 pounds skinless, boneless chicken breast halves
- 2 tablespoons olive oil
- 1 package (8 ounces) sliced mushrooms
- 2 packets Swanson® Flavor Boost™ Sweet Onion & Burgundy Wine
- 1/2 cup water
- 1 tablespoon chopped fresh thyme leaves
Ina Garten's Green Beans Gremolata Recipe
By sandiB2010
"I blanch the green beans and make the gremolata in advance, storing them separately in the refrigerator
- 1 pound French green beans (haricots verts), trimmed
- 2 Tbsp. pine nuts
- 2 tsp. minced garlic (2 cloves)
- 1 Tbsp. grated lemon zest (from 2 lemons)
- 3 Tbsp. minced fresh flat-leaf parsley
- 3 Tbsp. freshly grated Parmesan cheese
- 2 1/2 Tbsp. good olive oil
- Kosher salt
- Freshly ground black pepper
Beef Tips and Noodles
By sandiB2010
"This is a great dish that's very easy to make with just a few ingredients
- 1 pound sirloin tips, cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1.25 ounce) package beef with onion soup mix
- 1 (4.5 ounce) can mushrooms, drained
- 1 cup water
- 1 (16 ounce) package wide egg noodles
Citrus Cheesecake
By sandiB2010
Instructions HEAT oven to 300°F
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 3 (8 oz.) packages cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3 large eggs
- 2 teaspoons grated lemon peel
- 2 teaspoons grated orange peel
- 2 teaspoons vanilla extract
Cheese Ball Blitz
By sandiB2010
1. In large bowl combine cream cheese, Cheddar cheese, pimento, green pepper, onion, Worcestershire sauce, lemon ju...
- 2 packages (8 oz.) cream cheese, softened*
- 1 package (8 oz., 2 cups) shredded sharp Cheddar cheese
- 1 tablespoon chopped pimento
- 1 tablespoon finely chopped green bell pepper
- 1 tablespoon finely chopped onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon cayenne pepper or hot pepper sauce
- Dash salt
- Keebler® Town House Toppers® Original Crackers
- walnuts for decorating (optional)
Chocolate-Glazed Pumpkin Cake
By sandiB2010
All You SEPTEMBER 2008
- 4 large eggs, at room temperature
- 2 cups sugar
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 cups canned pumpkin puree
- 1 cup chocolate chips
- 1 tablespoon light corn syrup
- 1 cup heavy cream