Menu Enter a recipe name, ingredient, keyword...

SandiB2010's profile page

Recipes

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

By

Sweet Italian sausage, onions and peppers create a sweet-and-savory filling for Rachael's stuffed mushrooms

  • 1 tablespoon extra-virgin olive oil, one turn of the pan
  • 24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel
  • Salt and pepper
  • 1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
  • 3/4 pound sweet bulk Italian sausage
  • 4 cloves garlic, chopped
  • 20 stems mushrooms, finely chopped
  • 1 rib of celery and green, leafy top from the heart of the stalk, chopped
  • 1/2 small onion, chopped
  • 1/2 small red bell pepper, seeded and chopped
  • 1 (10-ounce) box chopped frozen spinach, defrosted and squeezed dry
  • 3 slices white bread, toasted and buttered, chopped into small dice
  • 1/3 cup grated Parmigiano or Romano, 2 handfuls
4.5/5 (4 Votes)

Roasted Carrots

Roasted Carrots

By

Preheat the oven to 400 degrees F

  • 12 carrots
  • 3 tablespoons good olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoons freshly ground black pepper
  • 2 tablespoons minced fresh dill or parsley
4.5/5 (10 Votes)

Guinness Lamb Stew with Vegetables

Guinness Lamb Stew with Vegetables

By

Here’s a traditional Irish stew made with lamb and Guinness

  • 2-1/2 - 3 pounds lamb shoulder, well-trimmed and cut into 1-1/2-inch pieces
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons vegetable or olive oil
  • 2 medium yellow onions, cut into 1/2-inch chunks
  • 6 cloves garlic, peeled and smashed
  • 3 tablespoons tomato paste
  • 1/4 cup all-purpose flour
  • 1 cup Guinness
  • 3 cups beef broth
  • 2 cups water, plus 2 tablespoons more for cooking onions and garlic
  • 1 bay leaf
  • 1 small sprig fresh rosemary
  • 2 teaspoons sugar
  • 4 large carrots, peeled and cut into 1-inch chunks on diagonal
  • 1 pound small white boiling potatoes (baby yukons), cut in half
  • 1 cup frozen green peas
4.3/5 (8 Votes)

Cheeseburger Macaroni Skillet

Cheeseburger Macaroni Skillet

By

Sure, we all loved that boxed stuff growing up, but this Cheeseburger Macaroni Skillet looks so much tastier

  • Seasonings:
  • 1 pound ground beef
  • 1 1/2 cups boiling water, hot
  • 2 cups skim milk
  • 2 cups whole grain elbow macaroni
  • 1 1/2 cups cheddar cheese, shredded
  • 1 1/2 tablespoons cornstarch
  • 3 teaspoons paprika
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon black pepper
4.4/5 (15 Votes)

Cinnamon-Mascarpone Pudding

Cinnamon-Mascarpone Pudding

By

Lunch-box pudding often gets a bad rap

  • Pudding:
  • 1/2 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1 cup whole milk
  • 3 egg yolks
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon, plus extra for garnish
  • 2 cups mascarpone cheese
  • Topping:
  • 1 cup heavy cream
  • 3 tablespoons granulated sugar
  • 1 cup fresh berries (like blackberries, raspberries, and strawberries)
4.6/5 (14 Votes)

Greek Spinach Dip

Greek Spinach Dip

By

This savory Greek spinach dip takes its flavor cues from spanakopita

  • 2 tablespoons olive oil
  • 1/4 cup roughly chopped shallots
  • 4 green onions, chopped
  • 1 tablespoon minced garlic
  • 12 ounces spinach leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh lemon zest
  • 2 teaspoons fresh lemon juice
  • 1 cup Greek yogurt
  • 1/2 cup finely crumbled feta cheese
  • 2 tablespoons chopped fresh dill
  • Freshly ground black pepper
4.3/5 (16 Votes)

Chef John's Pineapple Upside-Down Cake

Chef John's Pineapple Upside-Down Cake

By

"This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned ...

  • 1/4 cup butter
  • 3/4 cup light brown sugar
  • 1 tablespoon pineapple juice
  • 1 tablespoon dark rum (optional)
  • 1/2 small fresh pineapple - peeled, cored, and sliced
  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup cold milk
4.3/5 (15 Votes)

Shrimp Scampi with Linguini (Tyler Florence)

Shrimp Scampi with Linguini (Tyler Florence)

By

Strewn with buttery, garlicky shrimp, this rich, lemony pasta is luxurious enough for a special occasion, but easy ...

  • 1 pound linguini
  • 4 tablespoons butter
  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 shallots, finely diced
  • 2 cloves garlic, minced
  • Pinch red pepper flakes, optional
  • 1 pound shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • 1/4 cup finely chopped parsley leaves
4.6/5 (20 Votes)

Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce

By

You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into...

  • 2 cups instant brown rice, uncooked
  • 1 can (14 oz.) fat-free reduced-sodium chicken broth, divided
  • 1/2 cup water
  • 6 RITZ Crackers, finely crushed (about 1/4 cup)
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 2 tsp. oil
  • 1/3 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
  • 3/4 lb. fresh asparagus spears, trimmed, steamed
4.5/5 (21 Votes)

Holiday Sticky Buns (Ina Garten)

Holiday Sticky Buns (Ina Garten)

By

Ina fills store-bought puff pastry with cinnamon, brown sugar, raisins and dried cranberries for a holiday twist on...

  • 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
  • 1/3 cup light brown sugar, lightly packed
  • 1/2 cup pecans, chopped in very large pieces
  • 1 package (17.3 ounces/ 2 sheets) frozen puff pastry, defrosted
  • 2 tablespoon unsalted butter, melted and cooled
  • 2/3 cup light brown sugar, lightly packed
  • 3 teaspoons ground cinnamon
  • 1/2 cup cranberries
  • 1/2 cup white raisins
4.4/5 (17 Votes)