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Recipes
Classic Waffles
By sandiB2010
1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 1/2 cups warm milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
Orange-Ginger Beef Stir-Fry
By sandiB2010
We absolutely love this recipe and have made it many times (my kids beg for it)
- 1 lb. beef flank steak, cut into strips
- 2 tsp. cornstarch
- 3 Tbsp. orange marmalade
- 3/4 tsp. ground ginger
- 1 Tbsp. canola oil
- 1 pkg. (10 oz.) frozen broccoli florets, thawed
- 1 can (8 oz.) sliced water chestnuts, drained
- 1/4 cup lite soy sauce
- 2 cups hot cooked long-grain brown rice
- 1/4 cup PLANTERS Dry Roasted Peanuts
Sirloin Steak Dianne
By sandiB2010
1. Place the steaks between two sheets of plastic wrap; pound with a kitchen mallet to tenderize
- 2 (8 ounce) beef sirloin steaks
- 1 tablespoon butter
- 1/4 cup brandy
- 1 onion, minced
- 1 clove garlic, minced
- 1/2 cup red wine
- 2 tablespoons steak sauce
- 1 dash Worcestershire sauce
- salt and pepper to taste
- 1/2 (4 ounce) package button mushrooms, sliced
- 1/2 cup Dijon mustard, divided
- 1 cup heavy cream
Hamburger Steak with Onions and Gravy
By sandiB2010
Directions In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic po...
- 1 pound ground beef
- 1 egg
- 1/4 cup bread crumbs
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 cup thinly sliced onion
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon cooking sherry
- 1/2 teaspoon seasoned salt
Ginger-Beef Stir-Fry
By sandiB2010
Ready, set, stir-fry! No wok is required to make this simple skillet stir-fry that gets color and flavor from lo...
- 2 tablespoons cornstarch
- 1 3/4 cups Swanson® Beef Broth
- Swanson® Beef Stock
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 boneless beef sirloin steak
- 5 cups cut-up fresh vegetables
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 clove garlic
- 1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)
Coq au Vin
By sandiB2010
This classic red wine chicken stew from Burgundy is simplified—it’s not marinated overnight and there are no pe...
- 6 ounces meaty slab bacon, sliced 1/4 inch thick and cut into 1-inch lardons
- One 4-pound chicken, cut into 8 pieces
- Salt
- Freshly ground pepper
- 2 garlic cloves, smashed
- 1 medium onion, finely chopped
- 4 large carrots, sliced 1/4 inch thick
- 2 cups dry red wine, such as Pinot Noir
- 2 cups chicken stock or low-sodium broth
- Bouquet garni (4 thyme sprigs, 8 parsley sprigs and 1 bay leaf tied with kitchen twine)
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 pound shiitake mushrooms, stems discarded and caps thickly sliced
- 2 tablespoons chopped parsley
Lemony Shrimp over Brown Rice
By sandiB2010
Directions Combine the brown rice and water in a small saucepan
- 1 cup brown rice
- 1 2/3 cups water
- 3 tablespoons butter
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup white wine
- 2 tablespoons fresh lemon juice
- 1 1/2 pounds medium shrimp - peeled and deveined
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon cornstarch
- Frozen peas
- Onions
Cinnamon Cookies II
By sandiB2010
1.Preheat oven to 350 degrees F (180 degrees C)
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 1/2 tablespoons molasses
- 2 1/4 cups all-purpose flour
- 1 1/8 teaspoons baking soda
- 1 tablespoon ground cinnamon
James Peterson's Baked Fish Fillets with Butter and Sherry
By sandiB2010
Author Notes: A 5-ingredient, 20-minute technique to make any white fish shine -- bonus: it makes its own buttery, ...
- 1 1/2 to 2 pound scrod fillets (or any in season, firm-fleshed, non-oily white fish)
- Salt and pepper
- 3 tablespoons unsalted butter, herb butter, or extra-virgin olive oil
- 3 tablespoons dry sherry
- 1 tablespoon finely chopped parsley
Slow Cooker Baby Back Ribs
By sandiB2010
"These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I ca...
- 3 pounds baby back ribs, trimmed
- salt and ground black pepper, to taste
- 1/2 cup water
- 1/2 onion, sliced
- 1 clove garlic, minced
- 1 (18 ounce) bottle barbeque sauce