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Recipes
Lemon-Rosemary-Garlic Chicken and Potatoes
By sandiB2010
Nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio, this winner of a chicken dinner is o...
- 1/3 cup 1/3 cup olive oil
- 1/4 cup 1/4 cup fresh lemon juice
- 1 (3.5-oz.) jar 1 (3.5-oz.) jar capers, drained
- 2 2 lemons, sliced
- 10 10 garlic cloves, smashed
- 3 tablespoons 3 tablespoons fresh rosemary leaves
- 2 teaspoons 2 teaspoons kosher salt
- 1 teaspoon 1 teaspoon freshly ground black pepper
- 3 tablespoons 3 tablespoons olive oil
- 6 6 chicken legs (about 1 1/2 lb.)
- 4 4 skin-on, bone-in chicken thighs (about 2 1/2 lb.)
- 2 pounds 2 pounds small red potatoes
Chocolate Peppermint Pinwheel Cookies
By sandiB2010
Alton rolls two doughs together, chocolate and peppermint, to make a festive slice-and-bake cookie
- 1 batch Sugar Cookies, recipe follows
- 3 ounces unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes or peppermint candies
Refreshing Tomato Cucumber Salad
By sandiB2010
"This is so good and refreshing in the summertime!"
- 2 cucumbers, sliced
- 2 tomatoes, sliced
- 1 onion, sliced
- 1/3 cup Italian-style salad dressing
- 1/4 cup grated Parmesan cheese
Bourbon-Glazed Cocktail Sausages - Recipe.com
By sandiB2010
1. In a 1 1/2-quart slow cooker combine cocktail wieners, preserves, syrup, and bourbon
- 1 16 ounce package cocktail wieners or small cooked smoked sausage links see savings
- 1/2 cup apricot preserves see savings
- 1/4 cup maple syrup see savings
- 1 tablespoon bourbon or orange juice see savings
Quick & Easy Peach Cobbler
By sandiB2010
1. Pre-heat oven to 350 degrees
- 2 cups sliced fresh Georgia peaches
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 stick of butter
Banana Bread with Pecans
By sandiB2010
Recipe courtesy Tyler Florence
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 overripe bananas
- 1 cup sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup pecans, finely chopped
- Confectioners' sugar, for dusting
Poinsettias
By sandiB2010
"This is a nice holiday cocktail
- 4 ounces brut Champagne
- 1 1/2 tablespoons cranberry juice
Baked Rice Pudding
By sandiB2010
Vanilla, orange zest and cinnamon are key to the great flavor of this rice pudding
- 1/2 cup long grain white rice
- 2 cups milk
- 1 cup light cream
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- 1/4 cup sugar
Angel Hair Pasta with Garlic Shrimp and Broccoli
By sandiB2010
"This makes the best cream sauce I've ever had
- 1 (12 ounce) package angel hair pasta
- 2 1/2 tablespoons butter, divided
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 1/2 tablespoons pesto
- 1 1/2 tablespoons chopped fresh parsley
- 3 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons salt, divided
- 1/2 teaspoon ground white pepper
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- 1/2 (16 ounce) package frozen broccoli florets, thawed
- 1 pound jumbo shrimp, peeled and deveined
- 3 cloves garlic, minced
Simple Hash Browns
By sandiB2010
Crisp on the outside and soft and creamy on the inside, these morning favorites are incredibly easy to make
- 1 1/2 pounds (about 2 large potatoes) russet potatoes, peeled
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 scallion, trimmed
- 2 tablespoons vegetable oil, divided
- 2 tablespoons unsalted butter, divided