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Recipes
Soy Sauce Substitute
By sandiB2010
"Allergic to soy or wheat? Here is a great substitute for soy sauce
- 4 tablespoons beef bouillon
- 4 teaspoons balsamic vinegar
- 2 teaspoons dark molasses
- 1/4 teaspoon ground ginger
- 1 pinch white pepper
- 1 pinch garlic powder
- 1 1/2 cups water
Ham Fettuccine Bake Recipe
By sandiB2010
My family loves this recipe, and it's a great way to use up leftover ham
- 1/4 cup dry bread crumbs
- 1/4 teaspoon dried parsley flakes
- 3 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1-1/2 cups (6 ounces) sharp white cheddar cheese, shredded
- 2 cups cubed fully cooked ham
- 1-1/2 cups cooked fettuccine
- 1 cup frozen peas
Cinnamon Madeleines
By sandiB2010
Directions Preheat oven to 350 degrees F (180 degrees C)
- Gingerbread Men
- How to Decorate Cookies
- How to Make Cookies
- Chili Chocolate Cookies
- Triple Chocolate Chip Cookies
- Candy Cane Cookies II
- All about Cinnamon
- French Butter Cakes (Madeleines)
- Cinnamon, Spice, and Everything Nice Cookies
- Sugar and Sweeteners
- Measuring All-Purpose Flour
- All about Eggs
- Battle of the Butter: Salted vs. Unsalted
- 2 eggs
- 1 cup white sugar
- 1 cup all-purpose flour
- 1/8 teaspoon ground nutmeg
- 3/4 cup butter, melted and cooled
- 1/2 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
Ginger-Sesame Vegetable Stir-Fry (Le Creuset)
By sandiB2010
In a small bowl, combine ginger, sesame seeds, soy sauce, garlic, lime juice and olive oil
- 1 1/2 teaspoons freshly grated ginger
- 2 teaspoons sesame seeds
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- Juice from 1/2 lime
- 1/4 cup olive oil
- 2 bunches broccolini, cut into florets
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 red onion, thinly sliced
- 4 ounces mixed gourmet mushrooms, such as oyster, portobello or cremini
- 1 cup fresh or frozen snow peas
- 3 cups cooked brown rice
Garlic Pork Kabobs
By sandiB2010
1. Stir the broth, cornstarch, garlic, brown sugar, ketchup and vinegar in a 2-quart saucepan
- 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 2 tablespoons cornstarch
- 2 cloves small bulb garlic, minced
- 1 tablespoon packed brown sugar
- 1 tablespoon ketchup
- 2 teaspoons vinegar
- 1 boneless pork loin (about 1 pound), cut into 1-inch cubes
- 12 medium mushrooms
- 1 large red onion, cut into 12 wedges
- 4 cherry tomatoes
- 1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)
Chicken Cordon Bleu (Tyler Florence)
By sandiB2010
Directions Preheat oven to 350 degrees F
- 4 chicken breasts skinless and boneless
- 4 thin slices prosciutto di Parma
- 1/2 pound Gruyere, grated
- 1/4 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 cup panko bread crumbs
- 4 sprigs fresh thyme, leaves only
- 1 clove garlic, peeled and finely minced
- 2 tablespoons unsalted butter, melted
- 2 eggs
- Extra-virgin olive oil
Creamed Baby Peas & Pearl Onions
By sandiB2010
Such a creamy, satisfying side dish, well worth the extra effort to blanch fresh pearl onions for this dish - you m...
- 10 ounces fresh pearl onions, unpeeled but root ends trimmed
- Ice water
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups half-and-half
- 20 ounces frozen baby peas, thawed
- 1/4 cup fresh chives, chopped
- Salt and pepper, to taste
Bobby’s Lighter Spinach and Bacon Quiche
By sandiB2010
Preheat the oven to 375°F
- 2 teaspoons olive oil
- 1 onion, chopped
- 1 (7-ounce) container baby spinach
- 2 large eggs
- 2 egg whites
- 1/2 cup low-fat (1%) milk
- 1 cup part-skim ricotta cheese
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne
- Pinch nutmeg
- 1/2 cup reduced-fat shredded Swiss cheese
- 3 slices bacon, cooked and crumbled (about 2 tablespoons)
The Easiest Way To Cook Bacon
By sandiB2010
"Experimentation by home cooks has revealed the simplest way to cook bacon
- Bacon