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Recipes
Moo Shu Pork
By sandiB2010
Stir-fry the pork strips with purchased shredded carrot and coleslaw mix to make the filling for this quick version...
- 3/4 pound boneless pork chops, cut into thin strips (1-1/2 x 1/8 x 1/8 inch)
- 3 large cloves garlic, minced
- 2 tablespoons dark Asian sesame oil
- 8 scallions, trimmed and sliced
- 1 bag (8 ounces) preshredded carrots
- 1 bag (10 ounces) preshredded coleslaw
- 1/2 cup hoisin sauce, plus more for brushing tortillas
- 3 tablespoons reduced-sodium soy sauce
- 10 flour tortillas (6 inch)
Loaded Oatmeal Cookies
By sandiB2010
Preheat the oven to 350. Grease 1 or more cookie sheets
- 1 stick salted butter, softened
- 1/2 cup vegetable shortening
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon freshly ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 2 1/2 cups quick-cooking oatmeal
- 1 cup raisins
- 1 1/2 cups chopped walnuts
- 1 teaspoon vanilla extract
Chicken and Mushrooms in Garlic White Wine Sauce
By sandiB2010
Put this Chicken and Mushrooms in Garlic White Wine Sauce recipe together in less than 25 minutes, probably without...
- 4 ounces uncooked medium egg noodles
- 1 pound skinless, boneless chicken breast halves
- 2 tablespoons all-purpose flour, divided
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 2 tablespoons olive oil, divided
- 1 tablespoon minced fresh garlic
- 1 (8-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
- 1/2 cup dry white wine
- 1/2 cup fat-free, less-sodium chicken broth
- 1 teaspoon chopped fresh tarragon
- 1/4 cup shaved Parmesan cheese
Spinach and Mushroom Smothered Chicken Recipe
By sandiB2010
Chicken breasts stay nice and moist with a mushroom and spinach topping tucked under a blanket of melted cheese
- 3 cups fresh baby spinach
- 1-3/4 cups sliced fresh mushrooms
- 3 green onions, sliced
- 2 tablespoons chopped pecans
- 1-1/2 teaspoons olive oil
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon rotisserie chicken seasoning
- 2 slices reduced-fat provolone cheese, halved
Slow Cooker Spaghetti Bolognese
By sandiB2010
Using the slow cooker is a great way to infuse flavor into this easy-to-make meat sauce
- 6 slices bacon, cut into 1/2-inch pieces
- 1 large onion, diced (about 1 cup)
- 3 cloves garlic, minced
- 2 pounds ground beef
- 4 cups Prego® Traditional Italian Sauce
- 1 cup milk
- 1 package (16 ounces) spaghetti, cooked and drained
- Grated Parmesan cheese
Rich Chocolate Truffle Pie
By sandiB2010
"The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan
- 12 ounces semisweet chocolate chips
- 1 1/2 cups heavy whipping cream
- 1/4 cup sifted confectioners' sugar
- 1 tablespoon vanilla extract
- 1 (9 inch) prepared chocolate cookie crumb crust
Hot Orange Spiced Cider (Diabetic Connect)
By sandiB2010
Combine orange juice, cloves, apple cider, and cinnamon to make this hot cider treat
- 1/3 cup fresh orange juice
- 5 each cloves
- 2 cup apple cider
- 2 each apple cinnamon spice tea bags
- 1 garnishes
- 4 whole cinnamon sticks
- 1 grated orange zest
Ultimate Party Meatballs
By sandiB2010
Combine sauces in a large saucepan
- 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
- 1 12-ounce bottle Heinz® Chili Sauce
- 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs
Easy Beef-Stuffed Peppers
By sandiB2010
Heat oven to 350 degrees F
- 1 pound lean ground beef
- 4 medium bell peppers, green, red or yellow
- 3/4 cup chopped onion
- 1/4 cup regular white rice, uncooked
- 4 tablespoons ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained
- 1/2 teaspoon dried oregano
Greek Lamb Pita with Tzatziki Sauce
By sandiB2010
Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers
- Tzatziki Sauce
- 6 ounces plain Greek yogurt
- 1/2 cup cucumber, finely chopped
- 2 teaspoons finely chopped fresh dill
- 1 teaspoon red wine vinegar
- Lamb
- 2 Land O Lakes® Lemon Pepper Sauté Express® squares
- 1 teaspoon dried oregano
- 1 pound boneless lamb, cut into 1/4-inch thick strips*
- 4 (6-inch round) flatbreads, warmed
- Relish
- 1/2 cup cherry tomatoes, quartered1 small (1/2 cup) cucumber, finely chopped1/4 cup crumbled feta cheese