Ginger-Sesame Vegetable Stir-Fry (Le Creuset)

Photo by Sandi B.
Adapted from lecreuset.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from lecreuset.com

Ingredients

  • 1 1/2

    teaspoons freshly grated ginger

  • 2

    teaspoons sesame seeds

  • 1/4

    cup soy sauce

  • 2

    cloves garlic, minced

  • Juice from 1/2 lime

  • 1/4

    cup olive oil

  • 2

    bunches broccolini, cut into florets

  • 1

    red bell pepper, sliced

  • 1

    orange bell pepper, sliced

  • 1

    yellow bell pepper, sliced

  • 1/2

    red onion, thinly sliced

  • 4

    ounces mixed gourmet mushrooms, such as oyster, portobello or cremini

  • 1

    cup fresh or frozen snow peas

  • 3

    cups cooked brown rice

Directions

In a small bowl, combine ginger, sesame seeds, soy sauce, garlic, lime juice and olive oil. In a large bowl, toss vegetables with the ginger-sesame mixture until coated. Heat the fry pan over medium heat. Pour in the vegetable mixture and cook 15 minutes or until just tender. Serve over brown rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: