Biscoff Blondie Brownies

Photo by Tracey H.
Adapted from yummycrumble.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from yummycrumble.com

Ingredients

  • ~For the Brownie Layer:

  • 1/2

    cup butter, melted

  • 1

    cup sugar

  • 1

    cup unsweetened cocoa powder

  • 1/4

    teaspoon salt

  • 1/2

    teaspoon vanilla

  • 2

    eggs

  • 1/2

    cup flour

  • ~For the Blondie Layer:

  • 3

    Tablespoons coconut oil

  • 3/4

    cup brown sugar

  • 1/4

    cup Biscoff Spread

  • 1

    large egg

  • 1/2

    teaspoon vanilla extract

  • 1

    cup all-purpose flour

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1/4 - 1/2

    cup semi-sweet chocolate chips

  • 1/4

    cup chopped walnuts

Directions

* Preheat oven to 350 F and grease an 8x8 baking pan with cooking spray or butter. ~For the brownie batter: * Cream the butter and sugar in a large mixing bowl. * Mix in cocoa powder and salt. * Mix in eggs and vanilla until incorporated. * Mix in flour until fully incorporated. * The batter will be very thick. * Spread on bottom of pan. ~For the blondie batter: * In a small saucepan over medium-high heat melt the coconut butter, biscoff and brown sugar until smooth. * Remove from heat and set aside to cool. * In a small mixing bowl combine flour, baking powder, and salt. * Pour biscoff mixture in another bowl and mix in egg and vanilla extract until just blended. * Add dry ingredients. * Fold in chocolate chips and walnuts. * Batter will be very thick. * Spread on top of brownie batter. * Bake for 25-30 minutes. * Once baked and cooled drizzle melted chocolate then melted biscoff on top.

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