TrayH's profile page
Recipes
Mandarin Blush
By TrayH
Combine the vodka, juice and Sprite into a shaker and shake
- 1/4 ounce of Absolut Mandarin Vodka
- 6 ounces cranberry juice
- a splash of Sprite
- 1 orange wedge and a cherry for garnish
Raspberry Lemon Cake
By TrayH
Want a change from chocolate cake? Try this elegant lemon cake
- CAKE:
- 3 eggs
- 3/4 cup sugar
- 1/2 cup lemon juice
- 1/4 cup butter, cubed
- 1 tablespoon grated lemon peel
- 1 package (3 ounces) lemon gelatin
- 1/2 cup boiling water
- 1/2 cup butter, softened
- 1/2 cup canola oil
- 1-3/4 cups sugar, divided
- 4 eggs
- 1/2 cup lemon juice
- 4 teaspoons grated lemon peel
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup evaporated milk
- 3/4 cup thawed lemonade concentrate
- FROSTING:
- 2 packages (3 ounces each) cream cheese, softened
- 6 tablespoons butter, softened
- 3-3/4 to 4 cups confectioners' sugar
- 4-1/2 teaspoons lemon juice
- 1-1/2 teaspoons grated lemon peel
- 3/4 teaspoon vanilla extract
- 3/4 cup seedless raspberry jam
- Fresh raspberries, optional
Coconut Lime Glazed Muffins
By TrayH
~Make the muffins Preheat the oven to 425 degrees F and lightly mist a KitchenAid® Nonstick Muffin Pan with non-s...
- ~For the muffins
- 2 cups (240 grams) all-purpose flour
- 1 cup (100 grams) sweetened shredded coconut
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- Zest of one lime
- 3/4 cup (150 grams) granulated sugar
- 1/4 cup (48 grams) coconut oil
- 1 large egg
- 1 cup (250 milliliters) coconut milk
- 1/2 teaspoon coconut extract
- ~For the glaze
- 1 cup (120 grams) powdered sugar
- Juice of one fresh lime (about 2 tablespoons)
- 1 fresh lime, sliced thinly, for garnish
Pumpkin Monkey Bread
By TrayH
* Preheat oven to 350°F. * In a saucepan, melt butter
- 1/4 cup butter
- 3/4 cup light brown sugar
- 1 cup pumpkin purée
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 teaspoon pumpkin pie spice
- 2 cans refrigerated biscuit dough, biscuits cut into quarters
Black Forest Coffee Cake
By TrayH
This is soooo good
- 3 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup canola oil
- 1 1/2 cups milk
- 2 tablespoons vanilla extract
- 3 cups flour
- 2 teaspoons baking powder
- 1 cup semi-sweet chocolate chips
- 1 (21 ounce) can cherry pie filling
- Topping
- 1 cup Bisquick
- 1/2 cup granulated sugar
- 1/4 cup butter
- 1/2 cup semi-sweet chocolate chips
Chocolate Chip, Oats' n Caramel Cookie Squares
By TrayH
Heat oven to 350°F. In large bowl, break up cookie dough
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 1 cup quick-cooking oats
- Dash salt, if desired
- 2/3 cup caramel ice cream topping
- 5 tablespoons Pillsbury BEST® all-purpose flour
- 1 teaspoon vanilla
- 3/4 cup Fisher® Chef's Naturals® Chopped Walnuts
- 1 cup Hershey's® semi-sweet baking chips (6 oz)
Cinnamon Roll Swirl Cake
By TrayH
Cinnamon Roll Swirl Cake is easy to make and everyone will love it! Serve warm, with the drizzled glaze
- BATTER:
- 3 cup flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla
- 1/2 cup butter, melted
- TOPPING:
- 1 cup butter, soft to the point of almost melted*
- 1 cup brown sugar
- 2 tablespoons flour
- 2 tablespoons cinnamon
- GLAZE:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
Banana Cream Pie
By TrayH
Cream pies are my mom’s specialty, and this dreamy dessert has a wonderful banana flavor
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups 2% milk
- 2 eggs, lightly beaten
- 3 tablespoons butter
- 1-1/2 teaspoons vanilla extract
- 4 large firm bananas
- 1 pastry shell (9 inches), baked (Feel free to use you favorite premade crust if you like: graham cracker, shortbread, even chocolate)
- 1 cup heavy whipping cream, whipped
- 1 tablespoon sliced almonds, toasted
Candy Bar Pie
By TrayH
* Preheat oven to 450 degrees F
- 1 unbaked 9-inch pie crust
- 5 (2.07 ounces each) candy bars, such as Snickers
- 1/2 cup sugar
- 4 (3-ounce) packages cream cheese, softened
- 2 eggs
- 1/3 cup sour cream
- 1/3 cup creamy peanut butter
- 3 tablespoons heavy cream
- 2/3 cup semisweet chocolate chips
Nutella Cheesecake Lasagna
By TrayH
* In a medium mixing bowl, mix crushed grahm crackers, 1/2 cup of brownie mix, and 1 stick of melted butter
- 1 box of chocolate grahm crackers, crushed
- 1 stick of butter
- 1 package of brownie mix
- 8 oz of cream cheese (room temp)
- 2 containers of cool whip
- 1 cup Nutella
- 1 4 oz package of instant chocolate pudding
- 1 cup semi-sweet mini chocolate chips
- 1/2 cup powdered sugar
- 2 tbsp vanilla