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Recipes
Sour Cream Chocolate Cake
By littlefish
Dissolve cocoa in boiling water; cool
- FROSTING:
- 1 cup baking cocoa
- 1 cup boiling water
- 1 cup butter, softened
- 2-1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups cake flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (8 ounces) sour cream
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup butter, cubed
- 1 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
- 4-1/2 to 5 cups confectioners' sugar
Fudge-Filled Dessert Strips
By littlefish
This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips ...
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups all-purpose flour
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 cups chopped walnuts
- Confectioners' sugar, optional
Not-So-"Hard" Lemonade
By littlefish
Not a valid email address What's your email address? Email Address is required Not a valid email address Betty ...
- 1 Remove any seeds from orange and lemon slices.
- 2 In ungreased 15x10x1-inch pan, place orange slices, lemon slices, strawberry halves and grapes in single layer. Freeze at least 2 hours until fruit is frozen.
- 3 When ready to serve, pour malt beverage into each of 6 tall glasses. Drizzle 1 tablespoon grenadine syrup into each glass. Place orange slice, lemon slice, strawberry half and grape in each glass.
Mr. Auday's Basil Pesto Dip
By littlefish
Place all ingred except oil in processor and puree
- 1 c fresh basil leaves
- 1 large clove garlic
- 1/3 c grated parmesan cheese
- 1/2 c toasted pine nuts
- 1 t salt
- 1 t white pepper
- 1/2 c extra virgin olive oil
King Ranch Chicken Casserole
By littlefish
Stick with classic comfort food for dinner; make a King Ranch Chicken Casserole
- 2 pounds (1 kg) boneless skinless chicken thighs
- 2 tablespoons (30 mL) butter
- 1 onion, sliced
- 1 can (10-ounce) diced tomatoes and miled green chiles
- 1 can (10-ounce) condensed cream of mushroom soup
- 1 can (10-ounce) condensed cream of chicken soup
- 10 6-inch (15 cm) flour tortillas, torn into bite-size pieces
- 2 cups (500 mL) Monterey Jack cheese, shredded
- 1/4 cup (60 mL) Cheddar cheese, shredded
Grands Monkey Bread
By littlefish
dessert
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 1/2 cup chopped walnuts, if desired
- 1/2 cup raisins, if desired
- 1 cup firmly packed brown sugar
- 3/4 cup butter or margarine, melted
Peachy Orange Roll
By littlefish
DESSERT
- 6 eggs, separated
- 6 tablespoons granulated sugar
- 1/2 cup flour
- 1 tablespoon grated orange peel
- 1/4 teaspoon salt
- 2 tablespoons confectioners’ sugar, plus more for dusting
- 1 1/2 teaspoons unflavored gelatin
- 1 1/4 cups heavy cream
- One 15-ounce can peaches in pear juice, fruit chopped and juice reserved
- 1 tablespoon orange liqueur
Reeses Bars
By littlefish
Mix all except choc and pat in greased 9 x 13 pan
- 1/3 box graham crackers, crushed
- 1 c margarine, softened
- 6 oz choc chips
- 1 box powdered sugar
- 1 c peanut butter
PayDay and Adams Peanut Butter Cookies
By littlefish
Preheat oven to 375 degrees
- 1 2/3 cups Wheat Montana Prairie Gold Flour (or all-purpose)
- 1 1/2 tablespoons cornstarch
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 PayDay candy bar, cut into small pieces
- 3/4 cup brown sugar
- 1/4 cup vegetable oil ( I use canola)
- 1/2 cup granulated sugar
- 1/4 cup creamy Adams peanut butter
- 1/1 /2 tablespoons light-colored corn syrup
- 2 1/2 teaspoons vanilla extract
- 1 egg
Turkey Robinson
By littlefish
Heat the oil in a large skillet over moderately-high heat until hot but not smoking
- 2 tablespoons garlic-infused olive oil
- 1 pound ground turkey
- Kosher salt and freshly cracked black pepper
- 2 cups low-sodium chicken stock
- 1 (5-ounce) bag triple washed spinach
- 1 (15-ounce) can cannellini beans, drained
- Brown rice or pasta, for serving