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Recipes
Zucchini and Chocolate Chip Cookies
By littlefish
rated by average rating
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 sticks butter or margarine, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups shredded zucchini (from 2 medium zucchini, unpeeled)
- 1 cup old-fashioned oats
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Rocky Road Chiffon Pie
By littlefish
Soften gelatin in water; set aside
- 2 t unflavored gelatin
- 3 T cold water
- 2 sq unsweetened chocolate
- 1/2 c milk, divided
- 3/4 c sugar, divided
- 3 eggs, separated
- 1 t. vanilla
- 1/4 t salt
- 6-8 large marmallows, quartered
- 1/2 c chopped nuts, optional
- 1 baked 9" pie shell, cooked
Snickerdoodle Cupcakes
By littlefish
In a large bowl, combine dry cake mix and remaining ingredients
- Cinnamon frosting:
- 18-1/4 oz. pkg. white cake mix
- 1 c. milk
- 1/2 c. butter, melted and cooled slightly
- 3 eggs, beaten
- 1 t. vanilla extract
- 2 t. cinnamon
- 1/2 c. butter, softened
- 1 t. vanilla extract
- 1 T. cinnamon
- 3-3/4 c. powdered sugar
- 3 to 4 T. milk
Lemon Herb Roasted Chicken
By littlefish
The essence of easy baked chicken recipes, this slow cooker Lemon Herb Roasted Chicken will become a staple in your...
- 4 pounds fryer or roasting chicken
- 1/4 cup onions; chopped
- 2 tablespoons margarine or butter
- juice of one lemon
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley or dried parsley flakes
- 1/4 teaspoon leaf thyme
- 1/4 teaspoon paprika
Pork Tenderloin
By littlefish
Directions In a large skillet, heat 1 tablespoon oil over medium; season pork with salt and pepper
- 2 pork tenderloins (about 1 pound each), trimmed and patted dry
- Coarse salt and ground pepper
- 1/4 cup orange juice
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 garlic clove
Salt Crusted Beef
By littlefish
As our salt crusted eye of the round roast cooks, the salt forms a crust around the beef that keeps it nice and moi...
- 1/3 cup vegetable oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 teaspoon black pepper
- 1 beef eye of the round roast (2-1/2 to 3 pounds), trimmed
- 4 cups kosher (coarse) salt
- 1 cup water
All Day Chicken
By littlefish
Slow cook your chicken to the taste of perfection
- 2 tablespoons frozen orange juice
- 2 cups chicken stock
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup tomato paste
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- dash allspice
- 4 pounds chicken, breasts and thighs
- 1/4 mushrooms, sliced
- 2 tablespoons margarine or butter
- 11 (1 can) mandarin orange sections, drained
- 1/2 bell pepper, sliced lengthwise
- 1/4 teaspoon ground ginger
- 3 tablespoons cornstarch
- 1/4 cup cold milk
- 1/4 cup cold water
Chocolate Chip Peanut Butter Oatmeal Cookies
By littlefish
Cream margarine, sugars, peanut butter, vanilla, and egg until creamy
- 1/2 cup sugar
- 1/3 cup brown sugar
- 1/2 cup margarine
- 1/2 cup peanut butter
- 1/2 tsp. vanilla
- 1 egg
- 1 tsp. baking soda (reduce to 1/2 tsp. for high altitude)
- 1/4 tsp. salt
- 1 cup flour
- 1/2 cup instant oats
- 1 cup chocolate chips
Baked Ziti with FreshTomatoes
By littlefish
can prepare sauce ahead to time to save time
- 1 pound ground beef
- 1 cup chopped onion
- 3 pounds plum tomatoes, peeled, seeded and chopped (about 15 tomatoes)
- 1-1/2 teaspoons salt
- 1 teaspoon dried basil
- 1/4 teaspoon pepper
- 8 ounces uncooked ziti
- 2 cups( 8 ounces) shredded part-skim mozzarella cheese, divided
- 2 tablespoons grated Parmesan cheese
Chipolte Lime Rub
By littlefish
rub
- 2 shallots
- 1/2 c cilantro
- 2 limes, juiced
- 2 T chop garlic
- 5 chipoltes
- 2 T chipolte oil
- 1/2 c olive oil
- 2 T salt
- 1 T pepper