Littlefish's profile page
Recipes
Fresh Corn Cakes
By littlefish
1.In a food processor, combine 1-3/4 cups corn kernels, the eggs, milk, and butter; process 3 to 4 times, or just u...
- 2 1/2 cups fresh corn kernels (about 4 ears), divided (see Notes)
- 3 large eggs
- 3/4 cup milk
- 3 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 3/4 cup yellow or white cornmeal
- 1 (8-ounce) package shredded mozzarella cheese
- 2 tablespoons chopped fresh chives
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper
Sugar Cookie Cups
By littlefish
Preheat oven to 325°F
- 2 3/4 cups flour
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 1/2 cups sugar
- 1 egg
- 2 teaspoons McCormick® Pure Vanilla Extract
Spicy Pumpkin Fritters
By littlefish
My husband is a lifelong veggie hater, but he tried these deep-fried pumpkin bites and fell in love
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1-1/4 teaspoons salt
- 3/4 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 2 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 1/2 cup 2% milk
- 2 tablespoons butter, melted
- Oil for deep-fat frying
- Chipotle mayonnaise, optional
KFC Gravy
By littlefish
1. Dilute the beef and chicken cubes in water
- 3 tablespoons butter or vegetable shortening
- 5 tablespoons all-purpose flour
- 1 piece chicken cube
- 1 piece beef cube
- 2 1/4 cups water
Tarragon & Merlot Truffles
By littlefish
Line a baking sheet with parchment paper
- 1/3 cup heavy cream
- One 12-ounce bag semisweet chocolate chips
- 1/3 cup chopped fresh tarragon
- 3 tablespoons merlot wine
- 1/8 teaspoon fine sea salt
- 1/2 cup unsweetened cocoa powder
Cajun Shrimp Fettuccine Alfredo
By littlefish
1. Start cooking the pasta
- 8 ounces fettuccine or your favourite pasta
- 1 tablespoon butter
- 1 pound shrimp, peeled and deveined
- 1 tablespoon cajun seasoning
- 2 cloves garlic, chopped
- 1/4 cup dry white wine or chicken broth
- 1 cup heavy/whipping cream
- 1 cup parmigiano reggiano (parmesan), grated
- 1/2 tablespoon cajun seasoning or to taste - link this
- 1/4 cup green onion, sliced (optional)
Pecan French Toast
By littlefish
In a small saucepan, combine the brown sugar, butter and corn syrup; cook over medium heat until thickened, about ...
- 1/4 cup packed brown sugar
- 2 tablespoons butter, cubed
- 1 tablespoon corn syrup
- 1/4 cup chopped pecans
- 4 slices French bread (1 inch thick)
- 2 eggs
- 2/3 cup 2% milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Loaded Oatmeal Cookies
By littlefish
In a small bowl, cream butter and sugars
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup quick-cooking oats
- 1/2 cup semisweet chocolate chips
- 1/4 cup flaked coconut
- 1/4 cup chopped pecans
Lemonade Party Cake
By littlefish
1. Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 can (6 oz) frozen lemonade concentrate, thawed
- 3/4 cup powdered sugar
- 1 container Betty Crocker® Whipped fluffy white or fluffy lemon frosting
- Yellow colored sugar, if desired
EZ-SQUEEZE CANDY CORN JELLO SHOTS
By littlefish
see ingredients
- White Layer
- 1 Packet Pina Colada Ez Jello Mix
- 2 1/2 Cups Water
- 1 1/2 Cups Coconut Rum
- Orange Layer
- 1 Packet Orange Crushed Ez Jello Mix
- 2 1/2 Cups Hot Water
- 1 1/2 Cups Butterscotch Schnapps
- Yellow Layer
- 1 Packet Lemon Drop Ez Jello Shot Mix