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Recipes
Marinade - Pineapple Pork
By littlefish
mix
- 1 c crushed pineapple
- 1/3 c soy sauce
- 1/4 t powdered cloves
- 1/4 c cider vinegar
- 2 clove garlic
- salt & pepper
- 1/3 c honey
Creamy Pepper Dressing
By littlefish
Creamy Pepper Dressing strikes just the right balance between tang and creaminess
- 2 cups mayonnaise
- 1/2 cup milk
- 1 tablespoon cider vinegar
- 1 teaspoon fresh lemon juice
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon freshly ground black pepper
- 1 teaspoon finely minced onion
- 1 teaspoon garlic powder
- Dash hot pepper sauce
- Dash Worcestershire sauce
Slow Cooker Italian Chicken
By littlefish
This Slow Cooker Italian Chicken has flavorful vegetables that will cook right in the slow cooker! You will get an ...
- 12 boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 14.5 oz cans tomatoes with Italian herbs
- 2 cups cubed zucchini
- 1 cup pearl onions, peeled
- 1 cup baby carrots
- 2 tablespoons tomato paste
- 4 cloves garlic, chopped
- 1 teaspoon sugar
- 1 teaspoon red pepper flakes
S'mores Dip
By littlefish
Preheat oven to 450 degrees F
- 3/4 cup semisweet chocolate chips
- 8 large marshmallows; cut in half
- Graham crackers for dipping
Chocolate-Covered Peppermint Cookies
By littlefish
from "Becky Bakes" - http://www
- 1 cup butter, softened
- 1 cup sugar
- 1/2 cup unsweetened cocoa
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 24 ounces semisweet chocolate chips
- 1/4 cup shortening
- 1/4 teaspoon peppermint extract
Crockpot Salsa Chicken
By littlefish
main course
- 1 pound boneless skinless chicken breasts
- 1 can cream of mushroom or cream of chicken soup
- 1 cup salsa
- 1 package taco seasoning
- 1 cup sour cream
- cilantro, for serving (optional)
Blueberry muffins
By littlefish
basic recipe
- Basic Muffin - no b soda, use firm packed lt brown sugar, use milk
- 1 1/2 c frozen blueberries
- fine grated rind 1 lemon
Pineapple Marinated Pork
By littlefish
Remove any visible fat from pork and place in flat glass pan
- 4 - 8 oz pork tenderdloins
- 2 c unsweetened pineapple juice
- 1 t ground cinnamon
- 1 t ground ginger
- 1/2 t salt
- 4 fresh pineapple slices, 1/2" thick (or 4 canned pineapple slices)
- 2 oz slivered almond pieces
- 2 T fresh cilantro, chopped
- nonfat cooking spray
Japanese Ginger Dressing
By littlefish
If you've ever tasted the creamy salad dressing served in Japanese restaurants, you've probably wondered just what ...
- 1/2 cup peanut oil
- 1/4 cup white vinegar
- 1/4 cup water
- 2 tablespoons soy sauce
- 2 teaspoons lemon juice
- 2 tablespoons ketchup
- 2 teaspoons ground ginger
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped onion
Rhubarb Oats Bar
By littlefish
1.Pre-heat oven to 350 degrees F
- 1 cup all-purpose flour
- 3/4 cup oatmeal, uncooked
- 1 cup light brown sugar, packed
- 1/2 cup butter substitute, unsalted, melted
- 1 cup sugar substitute
- 2 teaspoons cornstarch
- 1 cup water
- 1 teaspoon vanilla extract
- 4 cups rhubarb
- Sauce
- 1 cup sugar substitute
- 2 teaspoons cornstarch
- 1 cup water
- 1 teaspoon vanilla extract