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Recipes
Bacon and Mushroom Stuffed Chicken
By littlefish
1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side dow...
- oz carton)2tablespoons quick
- mixing flour2tablespoons whipping cream2tablespoons finely chopped fresh sage leaves1/3cup shredded Parmesan cheese
Lemonade Layer Cake
By littlefish
cake
- FROSTING:
- 6 tablespoons butter, softened
- 1-1/3 cups sugar
- 3 tablespoons thawed lemonade concentrate
- 2 tablespoons grated lemon peel
- 2 teaspoons vanilla extract
- 2 eggs
- 2 egg whites
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/4 cups buttermilk
- 1 package (8 ounces) reduced-fat cream cheese
- 2 tablespoons butter, softened
- 2 tablespoons grated lemon peel
- 2 teaspoons thawed lemonade concentrate
- 1 teaspoon vanilla extract
- 3-1/2 cups confectioners' sugar
Paneer Pakoras
By littlefish
side dish
- 1 cup chickpea flour
- 1 teaspoon fenugreek leaves
- 1 teaspoon garam masala
- 1/4 teaspoon ground paprika
- Pinch kosher salt and freshly ground black pepper
- 2 tablespoons yogurt
- 1/4 cup water
- 2 tablespoons grapeseed oil
- 1/2 pound solid paneer, homemade, recipe follows or purchased Indian Cheese
- Chutney, for serving
- Indian Cheese (Homemade Paneer)
- 4 cups whole milk
- 1/4 cup vinegar
Oatmeal with Berry Medley
By littlefish
1.Lightly coat the Crock-Pot® slow cooker with cooking spray
- 3 cups old-fashioned steel-cut oats
- 2 1/2 cups water
- 3 cups apple juice or water
- 1 cup frozen mixed berries, such as strawberries, blueberries and blackberries
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
Sweet n' Smoky Ribs
By littlefish
Slice ribs into individual pieces
- 4 lbs pork baby back ribs
- 2 T liquid hickory smoke
- 1/2 t black pepper
- 1/2 t salt
- 1 clove garlic, minced
- 2 T olive oil
- 1/4 c ketchup
- 1 T cider vinegar
- 1 T sugar
- 1/4 c orange juice
- nonfat cooking spray
Crisp Lemon Sugar Cookies
By littlefish
Directions In a mixing bowl, cream butter, shortening and sugar
- 1/2 cup butter or margarine, softened
- 1/2 cup butter flavored shortening
- 1 cup sugar
- 1 egg
- 1 tablespoon milk
- 2 teaspoons lemon extract
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- Additional sugar
Easy Fresh Fruit Tart
By littlefish
1.Heat oven to 375°F. Spray cookie sheet with cooking spray; dust with Bisquick mix
- 2 cups Original Bisquick® mix
- 1/3 cup sugar
- 1/3 cup butter or margarine, softened
- 1 egg
- 1 package (3 oz) cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla
- 3/4 cup whipping cream
- 4 cups assorted fresh fruits (such as strawberry halves, blueberries, raspberries, blackberries, kiwifruit slices)
- 1/2 cup apple jelly, melted
100-Calorie Pumpkin Pie Tartlets
By littlefish
PREHEAT oven to 350º F. Place baking cups on baking sheet with sides
- 16 (2 1/2-inch) foil baking cups
- Nonstick cooking spray
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 large egg whites
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 1 cup fat free whipped topping
- 12 small gingersnap cookies, broken into 1/4-inch pieces
Brown Sugar Brownies
By littlefish
1.Preheat oven to 350ºF. Coat well an 8-inch square baking pan with nonstick cooking spray
- 1/2 cup (1 stick) butter, softened to room temperature
- 2 cups packed dark brown sugar
- 2 eggs, well beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup pecan pieces
- Confectioners' sugar for sprinkling (optional)
Chicken Garlic Bites
By littlefish
1 Place chicken in shallow dish
- 2 boneless skinless chicken breasts, cut into bite size pieces
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon pepper
- 1/2 cup breadcrumbs
- 1/4 teaspoon cayenne pepper