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Recipes
Farm Style Pasta Sauce
By littlefish
In a large skillet, heat the olive oil over medium heat; add the garlic and saute for about 1 minute, or until ligh...
- 1/4 cup olive oil
- 2 garlic cloves, finely minced
- 1 can (15 ounces) crushed tomatoes
- 1 cup pitted ripe olives, halved
- 1/2 cup loosely packed basil leaves, coarsely chopped, or 1 heaping tablespoon dried basil
- 1/4 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon sugar
- 1/2 cup chicken broth
- 1 can (14 ounces) whole tomatoes, drained and coarsely broken
Banana Streusel Coffee Cake
By littlefish
coffee cake
- 1/2 cup solid vegetable shortening
- 1 cup sugar
- 2 eggs
- 1 cup mashed ripe bananas
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups chopped nuts
- 1/2 cup sugar
- 1 teaspoon cinnamon
- Streusel Mixture
- 1 1/2 cups chopped nuts
- 1/2 cup sugar
- 1 teaspoon cinnamon
PB & J Bars
By littlefish
dessert
- 2 1/4 cups all-purpose flour
- 1/2 cup (1 stick) butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 cup strawberry jelly (see Options)
Buffalo Chicken-Topped Potatoes
By littlefish
If your favorite appetizers are cheesy potato skins and buffalo chicken wings, you'll find this recipe one to cheer...
- 4 medium potatoes (about 1-1/2 pounds)
- 3/4 cup shredded cheddar cheese, divided
- 1/2 cup sour cream
- 2 tablespoons buffalo wing sauce, divided
- 1 pound boneless skinless chicken breasts, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
- 1 tablespoon canola oil
- 2 tablespoons white vinegar
- 2 tablespoons butter
- Additional sour cream and chopped green onions
Baked Rice
By littlefish
in lg pan melt margarin. saute onion til golden
- 1 T margarine
- 1 sm onion, chop
- 1/2 c rice
- 1 3/4 c chicken broth
- 1 chicken bouillon cube
Chocolate Mint Cookies
By littlefish
1.Preheat oven to 350 degrees F
- 2 1/2 cups semisweet chocolate chips
- 6 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 cup sugar
- 2 large eggs
- 2 tablespoons dark corn syrup (I used light)
- 1/2 teaspoon peppermint extract
Grilled Strawberry Cheesecake Towers
By littlefish
1.Preheat a grill to high
- 1 pound strawberries, hulled
- Two 12-ounce pound cakes, cut into twelve 1/2-inch slices
- 4 tablespoons butter, melted
- 12 ounces cream cheese, at room temperature
- 1/4 cup sugar
- 3/4 cup heavy cream
- 1/4 cup strawberry jelly, melted
Pumpkin Bars
By littlefish
Mix together eggs, oil, sugar, vanilla, and pumpkin
- 4 eggs
- 1 cup oil
- 2 cups sugar
- 1 large can (15 oz) pumpkin
- 2 cup flour
- 1 tsp. baking soda
- 2 t. cinnamon
- 1/2 tsp. salt
- 2 t baking powder
- 1/2 t cloves
- 1/2 t dried ginger
- 1/2 t nutmeg
- (chocolate chips or cream cheese frosting or both in my case)
- Frosting
- 8 oz cream cheese, softened
- 3/4 stick butter, softened
- 1 T milk
- 1 t. vanilla
- 4 c powdered sugar
Potato Vegetable Soup
By littlefish
In a small saucepan, cook bacon over medium heat until crisp
- 1 bacon strip, diced
- 1 medium potato, peeled and cubed
- 1/2 medium carrot, sliced
- 1/2 cup water
- 2 tablespoons chopped celery
- 2 tablespoons chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon all-purpose flour
- 1 cup 2% milk
- 1/4 cup shredded cheddar cheese
- 2 teaspoons butter
Mini Blueberry Bundt
By littlefish
In a small bowl, cream butter and sugar
- LEMON ICING:
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1/4 cup 2% milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1-1/2 cups fresh or frozen blueberries
- 1/2 cup confectioners' sugar
- 1-1/2 teaspoons 2% milk
- 1 teaspoon lemon juice
- Additional blueberries, optional