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Recipes
Caramel-Pecan Pumpkin Pull-Aparts
By littlefish
In a small saucepan, melt butter over medium heat
- DOUGH:
- 1/4 cup butter, cubed
- 1 cup chopped pecans
- 3/4 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/4 cup honey
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 2-1/4 to 2-1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
- 1/2 cup solid-pack pumpkin
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Mexican Hot Chocolate Mix:
By littlefish
beverage
- 2 cups powdered sugar
- 1 cup cocoa
- 2 1/2 cups powdered milk
- 2 teaspoons cornstarch
- 1 teaspoon salt
- 2 teaspoons Cinnamon
- 1 teaspoon ground nutmeg
- pinch of cayenne pepper
Dry Rub
By littlefish
In a bowl, combine all dry ingredients and mix well
- DRY RUB:
- 8 tablespoons light brown sugar, tightly packed
- 3 tablespoons kosher salt
- 1 tablespoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon jalapeno seasoning
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon rubbed thyme
- 1/2 teaspoon onion powder
- BRAISING LIQUID:
- 1 cup white wine
- 2 tablespoons white wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 2 cloves garlic, chopped
Strawberry Lassi
By littlefish
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- 14 ounces ripe strawberries, hulled
- 8 1/2 ounces good-quality plain yogurt
- 2 tablespoons sugar
- Ice cubes, to serve
S'mores Fondue
By littlefish
S'mores Fondue, made in a slow cooker? That's right! Please everyone with this classic flavor combination, presente
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons ground allspice
- 1/2 cup fat-free caramel topping
- 1 (16-ounce) package chocolate-flavored bark candy coating, broken into chunks
- 1/4 cup dark chocolate chips
- Graham cracker sticks
- Marshmallows (see Note)
Mini S'mores Hand Pies
By littlefish
These mini pies take s’more flavors – crunchy graham crackers, melty chocolate, gooey marshmallows – and put ...
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
- 1/4 cup sugar
- 3 tablespoons butter, melted
- Filling
- 1/2 c up marshmallow creme
- 2 tablespoons cream cheese, softened (1 oz)
- 2 tablespoons sugar
- 1/2 cup chocolate chips
Nestle Toll House Chocolatier Chocolate Ole Shortbread Cookies
By littlefish
cookies
- 8 oz. NESTLE CHOCOLATIERTM 53% Cacao Dark Chocolate Baking Bar(s), broken into small pieces
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cayenne pepper
- 1 cup packed light brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cup pecans, toasted, chopped
Bruschetta Pasta
By littlefish
1.Mix together vinegar, salt, pepper, and garlic
- 1 T balsamic vinegar
- 1/2 t salt
- 1/4 t pepper
- 2 cloves garlic, minced
- 2 T olive oil
- 2 C fresh tomatoes, diced
- 1/2 C fresh basil chopped
- 1/2 lb pasta, cooked and drained
Chai Tea Smoothie
By littlefish
beverage high protein
- 2 c skim milk
- 1/4 c unsweetened instant tea
- 1/4 c nonfat vanilla yogurt
- 1 scoop protein powder
- 1/2 t ground cinnamon
- 1/2 t ground ginger
- 1/2 t ground cardamom
- 1/4 t ground cloves
- ice cubes
Lemon Filled Cookies
By littlefish
Combine 1/2 c sugar, cornstarch, salt, oj, lemon rind, lemon juice & 1 T margarine in saucepan
- 1/2 c sugar
- 2 T cornstarch
- 1/4 t salt
- 1/2 c oj
- 1 T grated lemon rind
- 1/4 c lemon juice
- 1 T margarine
- 3/4 c margarine
- 1 c sugar
- 1 egg, well beaten
- 1 1/2 t vanilla
- 2 1/2 c sifted flour
- 3/4 t baking powder
- 1/4 t salt