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Recipes
Super Simple Taco Dip
By littlefish
In a food processor, blend together black beans, cream cheese, salsa, and Tabasco sauce
- 1 15 oz. can black beans, drained and rinsed
- 1 8 oz. block of cream cheese
- 1 C salsa
- Tabasco sauce, to taste
- 1 C cheddar cheese, shredded
Pretzel and Beer Dogs
By littlefish
1.Heat approximately 1 inch of canola oil in a large, deep frying pan over high heat
- Canola oil for frying
- 1 cup all-purpose flour
- 1/3 cup crushed pretzels
- 1/3 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon onion powder
- 1 teaspoon dry mustard
- 1 teaspoon black pepper
- 1 cup beer
- 1 egg
- 1 pound hot dogs, cut into 1-inch chunks
Lemon Chicken
By littlefish
main course
- 1 lb boneless skinless chicken breasts
- 1/2 t salt
- 1/4 t pepper
- 1 T unsalted butter
- 1 T olive oil
- 1 C chicken broth
- 1 T lemon juice
- 1 t lemon zest (or approx. the zest of one medium lemon)
- 1 t salt
Little Hazelnut-Chocolate Cookie Sandwiches
By littlefish
directions 1. In a medium bowl, stir together flour, cocoa powder, and salt; set aside
- 1-1/3 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 egg
- 1/2 cup finely chopped toasted hazelnuts
- Granulated sugar
- White Chocolate-Hazelnut Filling (see recipe below)
Chai Tea
By littlefish
1.Combine water, tea, sugar, cloves, cardamom, cinnamon, and ginger in the slow cooker; cook on High for 2 – 2 ½...
- 2 quarts water
- 8 bags black tea
- 1/2 to 3/4 cup sugar
- 16 whole cloves
- 16 whole cardamom seeds, pods removed
- 5 sticks cinnamon
- 8 slices fresh ginger
- 1 cup milk
Salted Caramel Banana Macaroons
By littlefish
cookies
- 1 1/4 cup almond meal
- 1 3/4 cup powdered sugar
- 3 large older egg whites
- 3 tablespoons meringue powder
- Food coloring, if desired
- Fleur de sel, for sprinkling
- 1/2 cup granulated sugar
- 3/4 tablespoon unsalted butter, at room temperature
- 3 teaspoons heavy cream
- 3/4 teaspoon fleur de sel
- 1 ripe banan
- Deep purple macaroons filled with store-bought black currant preserves
- Deep pink macaroons filled with store-bought or homemade raspberry preserves
- Brown macaroons filled with store-bought peanut butter and jelly
- Yellow macaroons filled with store-bought lemon curd
- Green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios
Orange Sponge Cake
By littlefish
dessert
- GLAZE:
- 6 eggs, separated
- 1-1/3 cups cake flour
- 1-1/2 cups sugar, divided
- 1/4 teaspoon salt
- 1/2 cup orange juice
- 3 teaspoons grated orange peel
- 3/4 teaspoon cream of tartar
- 1/3 cup butter, cubed
- 2 cups confectioners' sugar
- 3 to 5 teaspoons water
- 1-1/2 teaspoons vanilla extract
Fleur de Sel Caramels
By littlefish
Prep the pan. Line an 8-inch-square baking pan with parchment paper, allowing it to drape over 2 sides, then brush...
- Vegetable oil
- 1 1/2 cups sugar
- 1/4 cup light corn syrup
- 1 cup heavy cream
- 5 tablespoons unsalted butter
- 1 teaspoon fine fleur de sel, plus extra for sprinkling
- 1/2 teaspoon pure vanilla extract
Raspberry Cream Cheese Coffee Cake Recipe
By littlefish
"Because I need to watch my fat intake, I usually have to pass on desserts
- 3 tablespoons butter, softened
- 3/4 cup sugar, divided
- 1/4 cup plus 2 tablespoons egg substitute, divided
- 1 teaspoon grated lemon peel
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 cup fresh raspberries
- 2 ounces reduced-fat cream cheese
- 1 teaspoon confectioners' sugar
Frozen Strawberry Margarita Pie
By littlefish
Directions To prepare Crumb Crust, preheat oven to 375 degrees
- Crumb Crust:
- 1 1/2 C. vanilla wafer crumbs
- 5 Tbs. margarine or butter, melted
- 1/2 tsp. grated lime peel
- Strawberry Filling:
- 1 pint strawberries
- 2 limes
- 1 14 oz. can sweetened condensed milk
- 2 Tbs. orange-flavor liqueur
- 1 C. heavy or whipping cream