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Recipes
S’More Brownies
By littlefish
Directions PREHEAT oven to 350° F
- Nonstick cooking spray
- 9 broken in half (18 pieces) whole graham crackers, divided
- 1 package (18.3 oz.) traditional 13 X 9-inch chewy fudge brownie mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 2 cups miniature marshmallows
Garlic Chicken Bites
By littlefish
Place the chicken strips in a large shallow dish
- 4 boneless, skinless chicken breast halves, cut into bite-sized strips
- 1/2 cup olive oil
- 4 garlic cloves, minced
- 1/4 teaspoon black pepper
- 1/2 cup dry bread crumbs
- 1/4 teaspoon cayenne pepper
Lemon Mousse
By littlefish
Directions In a 1 1/2-quart saucepan, combine sugar, gelatin, lemon peel, and cornstarch
- 3/4 C. sugar
- 1 envelope unflavored gelatin
- 2 tsp. lemon peel, finely shredded
- 1 1/2 tsp. cornstarch
- 1 C. lemon juice
- 4 egg yolks, beaten
- 1 1/2 C. whipping cream
- 2 Tbs. orange liqueur
- 6 egg whites, stiffly beaten
4-Ingredient Pound Cake
By littlefish
Directions Cream the butter and the sugar together until fluffy
- 1 lb. powdered sugar
- 6 eggs
- 1 lb. margarine or butter
- 3 C. flour, sifted
Homemade Shake & Bake
By littlefish
mix and store in airtight container
- 1/2 c fine cracker crumbs
- 1 t pepper
- 1 t oregano
- 1/2 t basil
- 1 c flour
Chocolate Fudge Casserole Cake
By littlefish
Cake sift dry ingredient together 3 times
- 1 c flour
- 2 t baking powder
- 1 t salt
- 2/3 c sugar
- 2 T cocoa
- 1/2 c mlk
- 1 t vanilla
- 2 T melted butter
- 1/2 c chopped nuts
- Topping
- 1 c brown sugar
- 1/4 c cocoa
Sugar Free Chocolate Ice Cream
By littlefish
Directions Heat milk in microwave using a microwavable container
- 1/4 cup DaVinci Gourmet Vanilla Sugar Free Syrup
- 2 Tbsp. DaVinci Gourmet Chocolate Sugar Free Syrup
- 1/2 cup milk
- 1 dash salt
- 1/2 cup Half & Half
- 1 cup heavy whipping cream
- 1/4 cup unsweetened cocoa powder
Muffuletta-Style Braciola
By littlefish
rolled flank steak
- 1 cup grated pecorino-romano cheese
- 1/2 cup bread crumbs
- 1 egg, lightly beaten
- 3 cloves garlic, 2 smashed and 1 finely chopped
- 2 tablespoons chopped flat-leaf parsley, plus more for serving
- 2 tablespoons extra-virgin olive oil, plus more for rubbing
- One 2-1/4-pound flank steak, pounded into a 1/2-inch-thick rectangle
- Salt and black pepper
- 8 slices ham
- 16 slices salami
- 8 slices mortadella
- 6 slices provolone cheese
- 1/4 pound bacon, chopped
- 1 small onion, chopped
- 1 cup dry white wine
- One 26-ounce box chopped tomatoes
- 1 teaspoon crushed red pepper
Slow Cooker Lasagna
By littlefish
Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is...
- 1 pound bulk Italian sausage
- 1 medium onion, chopped (1/2 cup)
- 3 cans (15 ounces each) Italian-style tomato sauce
- 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 2 cups shredded mozzarella cheese (8 ounces)
- 1 container (15 ounces) part-skim ricotta cheese
- 1 cup grated Parmesan cheese
- 15 uncooked lasagna noodles
Baked Shrimp Risotto
By littlefish
Preheat the oven to 400°
- 2 tablespoons extra-virgin olive oil
- 5 garlic cloves, sliced
- 1 cup arborio rice
- 3 1/2 cups low-sodium chicken broth
- 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
- 20 cooked shelled large shrimp
- 1 tablespoon unsalted butter
- 1 tablespoon fresh lemon juice
- Kosher salt
- Pesto sauce, for serving