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Recipes
New York-Style Cheesecake Mousse Recipe
By Golfwidow7
In a large bowl, beat the cream cheese, confectioners' sugar, vanilla and lemon peel until fluffy
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon grated lemon peel
- 3/4 cup heavy whipping cream, whipped
- 1/2 cup graham cracker crumbs
- 4 teaspoons sugar
- 2 tablespoons butter, melted
- Sliced fresh strawberries, optional
Taters, Tasty Trashy
By Golfwidow7
step 1 Preheat oven to 375 degrees
- 1/2 bag Tater Tots (thawed to room temperature)
- 1 8-ounce package Sharp Cheddar Cheese (cut in 1/4-inch squares)
- Hot Sauce
- 1 16-ounce package Bacon (strips cut in half)
- 1/2 cup Brown Sugar
Muffins: HG's Sweet-Cream Pumpkin
By Golfwidow7
Serving Size: 1 muffin (1/12th of recipe) Calories: 120 Fat: 0
- Filling
- 4 oz. fat-free cream cheese
- 2 1/2 tbsp. Splenda No Calorie Sweetener (granulated)
- 1 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
- 1/4 tsp. vanilla extract
- Muffins
- 2 cups whole-wheat flour
- 2 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1 1/2 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- One 15-oz. can pure pumpkin
- 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1/3 cup Splenda No Calorie Sweetener (granulated)
- 1/3 cup brown sugar (not packed)
Potato Soup, Loaded (Crockpot )
By Golfwidow7
Directions: Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker
- 4 cups of potatoes, peeled and chopped
- 3/4 cup of onions
- 4 cups of chicken broth
- 1/2 Tbsp. of salt
- 1/2 Tbsp. of pepper
- 4 Tbsp. of butter
- 1/4 cup of flour
- 1 1/2 cups of heavy cream
- 1/4 cup of sour cream
- Shredded cheese
- Bacon
- Chopped scallions
Salad: Wedge Salad w/ Blue Cheese Dressing 1
By Golfwidow7
Cook bacon in 10 inch skillet until crispy
- 1 lb bacon, cooked and crumbled
- 1 large shallot, sliced 1/8 inch thick rings
- 1/4 cup red wine vinegar
- 6 oz. crumbled blue or gorgonzola cheese
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 3 Tbsp. milk
- 1 clove garlic, minced
- 1/4 tsp. salt and pepper
- 2 heads of iceberg lettucevcored and cut into 6 wedges
- 3 tomatoes, chopped or cherry tomatoes halved
- and more if desired to crumble over salad
- 1 T. lemon juice
- 2 T. fresh chives, chopped
- 1/4 cup olive oil
- salt and pepper
Chicken: Chicken Chow Mein
By Golfwidow7
Cook the noodles in a pan of boiling water for 2-3 minutes until al dente, or according to packet instructions
- 5 oz dried yellow shi wheat flour noodles, or medium egg noodles
- dash toasted sesame oil
- 11 oz skinless chicken breast fillets, sliced into strips
- dash dark soy sauce
- 1 tsp five-spice powder
- 1 tsp chilli sauce (optional)
- 1 tbsp cornflour
- 1-2 tbsp groundnut oil
- 1 red pepper, de-seeded and finely sliced
- 5 oz bean sprouts
- 1 large spring onion, sliced lengthways
- 2 tbsp light soy sauce
- freshly ground black pepper
Tomato and Roasted Eggplant Soup
By Golfwidow7
by Rachael Ray
- 1 large firm eggplant
- 5 tablespoons extra-virgin olive oil (EVOO)
- Salt and pepper
- 1 small onion, chopped
- 2 teaspoons Calabrian chili paste, or 1 teaspoon chili flakes, 1/3 palmful
- 3 tablespoons sundried tomato paste
- 1/2 cup red wine
- One 28-ounce can San Marzano tomatoes
- 1 jar passata (about 2 cups), or 2 cups tomato puree
- 2 cups chicken or vegetable stock
- 1 teaspoon sugar
- A handful basil leaves
Horseradish Shrimp
By Golfwidow7
Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl;...
- 1/4 cup tomato paste
- 1/4 cup horseradish, drained
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 3/4 teaspoon hot sauce
- Kosher salt and freshly ground pepper
- 2 pounds large shrimp, peeled and deveined (tails left on)
- Lemon wedges, for serving
Hash Brown Casserole (Clinton Kelly)
By Golfwidow7
For the Bechamel Sauce: In a sauce pot, melt butter over medium heat
- For the Bechamel Sauce:,
- 1 tablespoon Butter,
- 1 tablespoon All-Purpose Flour,
- 1/2 cup Milk,
- 1/2 cup Chicken Stock,
- 1/2 cup Sour Cream,
- 1/4 teaspoon freshly grated Nutmeg,
- Salt and Pepper ,
- , For the Hash Browns
- 3 tablespoons Extra Virgin Olive Oil
- 1 large Onion (medium diced)
- 2 teaspoons Paprika
- 2 Garlic cloves (thinly sliced)
- 2 pounds Idaho Potatoes (peeled and shredded on a box grater)
- 2 cups White Cheddar Cheese (grated)
- 1 bunch Green Onions (sliced)
- 2 tablespoons Flour
- 1 Egg (beaten)
- Salt and Pepper,
- For the Garnish:, Sour Cream, Green Onions (sliced)
Dessert, Apple and Pear Crumble (Weight Watchers)
By Golfwidow7
This dessert (from the Weight Watchers Australia Web site) is best served slightly warmed and with a hot beverage
- 3 small apple(s), Granny Smiths, cored, chopped
- 2 medium pear(s), cored, chopped
- 1/4 cup(s) raisins
- 3 Tbsp fresh lemon juice
- 2 1/2 tsp lemon zest
- 1/2 cup(s) unpacked brown sugar
- 1/2 tsp ground allspice
- 1/2 cup(s) Quaker Oats Old-Fashioned Oats, or other brand
- 1/4 cup(s) almonds, ground
- 1/3 cup(s) all-purpose flour, sifted
- 2 Tbsp reduced-calorie margarine, spread