Golfwidow7's profile page
Recipes
Chicken: Spanish Chicken and Potato Roast
By Golfwidow7
Position a rack in the upper third of the oven
- 1 1/2 pounds large Yukon gold potatoes, cut into 1 1/2-inch pieces
- 4 cloves garlic, smashed and coarsely chopped
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 1 1/2 pounds skinless, boneless chicken thighs (5 to 6 thighs)
- 2 teaspoons smoked paprika
- Freshly ground pepper
- 4 tablespoons roughly chopped fresh parsley
- 2 lemons (1 juiced, 1 cut into wedges)
- 2 large or 3 medium red onions, halved and thinly sliced
Raspberry-Almond Coffee Cake
By Golfwidow7
1. Heat oven to 325. Lightly coat a 9-in
- Crunch Topping
- 1/2 cup (from an 18.25-oz. box) classic white cake mix
- 1/3 cup packed light-brown sugar
- 3 T cold butter, cut in small pieces
- 3/4 cup whole almonds (with skin), coarsely chopped
- Cake
- Remaining classic white cake mix
- 1 cup reduced-fat sour cream
- 1 stick (1/2 cup) butter, softened
- 2 large eggs
- 1-1/2 t almond extract
- 1/2 pt. (6 oz) fresh raspberries
- Garnish: confectioners' sugar
Chicken: Chicken in Deviled Gravy
By Golfwidow7
From Rachel Ray
- 4 8-ounce skinless, boneless chicken breasts, pounded 1/2-inch thick
- Salt and pepper
- 2 tablespoons Extra Virgin Olive Oil
- 3 tablespoons butter
- 2 shallots, finely chopped
- 2 to 3 large cloves garlic, finely chopped
- 1 small fresh red chile pepper, seeded and finely chopped or 1 teaspoon crushed red pepper
- 2 tablespoons flour
- 2 teaspoons paprika
- 1 teaspoon mustard powder
- 1/2 cup chicken stock
- 1/4 cup dry vermouth or white wine
- 2 tablespoons hot sauce, such as Frank's® RedHot®
- 2 tablespoons finely chopped fresh parsley
- 1 1/2 teaspoons Worcestershire sauce
- 4 slices toast, buttered
Chicken Skewers with Grilled Romaine
By Golfwidow7
1. Preheat grill to medium high
- 1/4 cup extra-virgin olive oil, more for drizzling
- 2 tsp red wine vinegar, more for drizzling
- 2 tbs chopped fresh oregano
- 1 tbs minced shallot or red onion
- 1 tsp minced garlic
- 1/4 tsp red pepper flakes
- Kosher salt
- 1 head romaine lettuce, quartered lengthwise
- 1 1/2 lbs skinless, boneless chicken breasts cut into chunks
- 1 1/2 cups bread crumbs
- 1/4 cup grated Parmesan cheese
Meatball Bites, Mini
By Golfwidow7
Rocco's Mama's
- Nonstick cooking spray
- 1 small eggplant
- 2 tablespoons low-fat, low-sodium chicken broth
- 1/4 small yellow onion
- 1 garlic clove
- 1 large egg white
- 12 ounces lean ground turkey
- 1/4 cup chopped fresh flat-leaf parsley
- 6 tablespoons grated Parmigiano-Reggiano cheese, divided
- Salt and pepper
- 3/4 cup low-fat marinara sauce
Apple Fritters, Amish
By Golfwidow7
Directions In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1-2 minutes with a mixer
- 2 Tablespoons granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 cup milk
- 2 tsp. fresh lemon juice
- 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!)
- Vegetable oil for deep-frying (approx. 4-5 cups- enough to come halfway up sides of pan or skillet)
- 1 1/4 cups powdered sugar
- 1/4 tsp. vanilla
- 3-4 tsp. warm water (thin enough to make the glaze "paintable")
Sweet and Spicy Stir-Fry
By Golfwidow7
Heat Sesame Oil in a wok or skillet over high heat, add chicken or tofu; stir for 30 seconds
- 2 tbsp KA-ME Sesame Oil Blend
- 3/4 lb cubed chicken or firm tofu
- 1/4 cup KA-ME Duck Sauce
- 2 tbsp KA-ME Hot Mustard
- 1 small onion, peeled and sliced
- 1 red bell pepper, sliced
- 12 shitake mushrooms, sliced
- 4 oz broccoli florets
- 1 pkg (14.2oz) KA-ME Hokkien Stir-Fry Noodles
- 1/4 tsp red pepper flakes (for garnish)
FRENCH APPLE TART
By Golfwidow7
PASTRY place flour, salt and sugar in bowl of a food processor fitted with the steel blade
- PASTRY
- 2 C all purpose flour
- 1/2 tsp kosher salt
- 1 Tbl sugar
- 12 Tbl (1 1/2 sticks) cold unsalted butter, diced
- 1/2 c ice water
- APPLES
- 4 Granny Smith apples
- 1/2 c sugar
- 4 Tbl (1/2 stick) cold unsalted butter, small diced
- 1/2 C apricot juelly or warm sieved apricot jam
- 2 Tbl rum or water
Spiced Maple Sausage Patties
By Golfwidow7
Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/...
- 1 3/4 pounds ground pork (not lean)
- 1 small onion, grated and squeezed dry
- 4 cloves garlic, finely grated
- 2 tablespoons minced fresh sage
- 1 tablespoon minced fresh thyme
- 3 tablespoons pure maple syrup
- 1 tablespoon paprika
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
Cabbage Rolls (Slow Cooker )
By Golfwidow7
Tender leaves of cabbage wrapped around a filling of seasoned ground beef, sausage, and rice simmered in a rich tom...
- Rolls:
- 1 pound ground beef
- 1 pound pork sausage
- 1 cup onion, diced
- 1 cup white rice, cooked
- 4 cloves of garlic, minced
- 1 egg
- 2 teaspoon caraway seed
- 1 teaspoon ground paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 16 cabbage leaves, blanched (1 to 2 heads depending on size)
- Cooking Liquid:
- 2 cans diced tomatoes (20 to 28 ounces)
- Beef stock (see cooks notes)
- 1/4 cup onion diced
- 3 cloves garlic, minced
- 1 teaspoon ground paprika
- Salt & Pepper
- Suggested topping:
- 1/2 cup Greek yogurt or sour cream
- 2 green onions, finely sliced
- 1 Tablespoon fresh dill, chopped