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Beef Brisket (Slow Cooker )

Beef Brisket (Slow Cooker )

By

Directions Sprinkle the brisket on both sides with salt and pepper

  • One 4-pound first cut brisket, excess fat trimmed
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • One 6-ounce can tomato paste
  • 2 cups vegetable broth
  • 1 tablespoon Dijon mustard
  • 3 red onions, quartered
  • 3 carrots, peeled and cut into thirds
  • 6 cloves garlic, smashed
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves
4.7/5 (19 Votes)

SPINACH AND RED PEPPER MINI FRITTATAS

SPINACH AND RED PEPPER MINI FRITTATAS

By

Preheat oven to 375 degrees

  • 1 tsp olive oil
  • 1/2 cup finely diced onion
  • 1/2 cup finely diced red bell pepper
  • 3 cups loosely packed spinach, roughly chopped
  • 6 large eggs
  • 1/4 cup milk
  • 2/3 cup shredded sharp cheddar cheese
  • Salt & pepper, to taste
4.6/5 (5 Votes)

Beef Ragu with Rigatoni, (Slow Cooker)

Beef Ragu with Rigatoni, (Slow Cooker)

By

1. Preheat oven to 338 degrees fahrenheit

  • Plain Flour, for dusting
  • i-1/2 lbs. Beef Chuck Casserole Steak, cut into 1" cubes
  • 2 tbsp Olive Oil
  • 1/2 small Brown Onion finely chopped
  • 2 cloves Garlic, finely chopped
  • 2 sticks Celery, cut into 1/4" pieces
  • 2 medium Carrots, peeled, cut into 1cm pieces
  • 1 sprig Fresh Thyme
  • 2 cans Whole Peeled Tomatoes
  • 1 cup Beef Stock
  • 1/2 cup Water
  • 1/4 cup Balsamic Vinegar
  • 3/4 lb. Rigatoni Pasta
  • 1/3 cup Parmesan Cheese, finely grated
4.4/5 (9 Votes)

MUSHROOM STOCK:

MUSHROOM STOCK:

By

Michael Symon

  • 4 quarts water
  • 1/2 bunch fresh thyme
  • 1/4 cup dried shiitake or porcini mushrooms
  • 1 cup fresh buttom or cremini mushrooms
  • 1 onion (peeled, roughly chopped)
  • 3 carrots (peeled, roughly chopped)
  • 2 dried bay leaves
  • 1 tablespoon whole black peppercorns
  • 2 tablespoons Kosher salt
0/5 (0 Votes)

Pound Cake, Buttery Vanilla Pudding

Pound Cake, Buttery Vanilla Pudding

By

Preheat oven to 325ºF. Grease a 10-cup tube pan with butter and flour

  • Buttery Vanilla Pudding Pound Cake
  • ingredients
  • BUTTERY VANILLA PUDDING POUND CAKE
  • 3 cups all-purpose flour (plus more for pan)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter (softened to room temperature, plus more for greasing pan)
  • 2 cups sugar
  • 5 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup vanilla pudding (store-bought, room temperature)
  • VANILLA/CHOCOLATE GLAZE
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1-2 tablespoons cocoa powder (optional)
4.8/5 (13 Votes)

Chicken: Pollo al Mattone

Chicken: Pollo al Mattone

By

Special equipment: weights such as foil covered bricks or cast iron saute pan In a small bowl combine the garlic, ...

  • 4 cloves garlic, smashed and finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1 lemon, zested and juiced
  • 3 sprigs rosemary, leaves finely chopped
  • 1/2 teaspoon pimento (Spanish paprika)
  • 1 teaspoon toasted ground cumin
  • Extra-virgin olive oil
  • 2 Cornish game hens, butterflied, backbone and wing tips removed, legs tied with kitchen string
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 3/4 cup chicken stock
4.3/5 (18 Votes)

Roasted Broccoli Rabe & 3-Cheese Hero

Roasted Broccoli Rabe & 3-Cheese Hero

By

by Rachael Ray

  • For the Broccoli Rabe:
  • 1 pound broccoli rabe, about 1 large bunch or 2 small bundles, split thicker stalks
  • lengthwise and trim off the tough and fibrous ends (substitute a few bundles of broccolini
  • for milder choice)
  • 2 tablespoons extra-virgin olive oil (EVOO), if making meat-fre
  • 1 lemon
  • 2 teaspoons Calabrian chili paste, or 1 teaspoon crushed red chili flakes
  • Salt
  • If making with sausage:
  • 2 links each sweet Italian sausage with fennel seed and hot Italian sausage, remove
  • casings, optional
  • For the Sun-Dried Tomato Sandwich Spread:
  • 1 cup sun-dried tomatoes, not oil-packed
  • 1/3 cup pine nuts, toasted in oven or skillet to golden
  • 2 garlic cloves, crushed
  • 1 tablespoon wine vinegar, red or white
  • 1 teaspoon coarse black pepper
  • 1 teaspoon dried oregano or marjoram
  • 1 cup basil leaves, packed
  • About 1/3 cup extra-virgin olive oil, EVOO
  • For ricotta spread:
  • 2 cups fresh ricotta, sheep or cow milk
  • 1 tablespoon fresh thyme, chopped
  • EVOO, a drizzle
  • 1 teaspoon lemon zest
  • Salt
  • build sandwiches:
  • 4 hero rolls, 10-12-inch Italian bread-style rolls, split
  • 1 pound smoked mozzarella, thinly sliced
  • Pickled sliced cherry peppers, optional
0/5 (0 Votes)

Carla Hall's Kung Pao Chicken

Carla Hall's Kung Pao Chicken

By

step 1 ingredients 2 tablespoons Light Soy Sauce 2 tablespoons Rice Wine 1 tablespoon Sesame Oil 1 tablespo...

  • For the Marinade:
  • 2 tablespoons Light Soy Sauce
  • 2 tablespoons Rice Wine
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Cornstarch
  • 1 1/2 pounds Chicken Breast (boneless; skinless; 1/4-inch thick strips)
  • For the Sauce:
  • 2 tablespoons Light Soy Sauce
  • 2 tablespoons Cornstarch
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Brown Sugar
  • For the Remaining Ingredients:
  • 3 tablespoons Vegetable Oil
  • 1/2 cup Raw Peanuts
  • 6 Dried Red Chilis (stems removed and sliced in half lengthwise)
  • 1 bunch Scallions (sliced on a bias; greens and whites separated)
  • 3 Garlic cloves (thinly sliced)
  • 1/2-inch piece fresh Ginger (peeled and minced)
4.6/5 (15 Votes)

Cake - Almond Layer Cake With White Chocolate Frosting

Cake - Almond Layer Cake With White Chocolate Frosting

By

Make the cake: Preheat the oven to 350 degrees F

  • For the frosting:
  • 1 stick unsalted butter, at room temperature, plus more for the pans
  • 2 cups cake flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup blanched almonds
  • 5 large egg whites
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 1 1/2 cups granulated sugar
  • White nonpareils or sprinkles, for topping (optional)
  • 8 ounces white chocolate, coarsely chopped
  • 2 8-ounce packages cream cheese, at room temperature
  • 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
4.4/5 (18 Votes)

Barbecued Buttermilk-Marinated Chicken

Barbecued Buttermilk-Marinated Chicken

By

nutrition information (per serving): Calories (kcal): 260, Fat Calories (kcal): 130, Fat (g): 14, Saturated Fat (g

  • 2 cups well-shaken buttermilk
  • 1/2 tsp. ground cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 6 boneless, skinless chicken breast halves
  • Olive oil, for grilling
  • 1/2 cup homemade or good-quality store-bought barbecue sauce
4.4/5 (8 Votes)