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Recipes
John’s Tomato Sauce with Veal Meatballs
By Golfwidow7
John uses prosciutto as the pork component for its rich texture and flavor
- Ingredients:
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- 1 28-ounce can crushed tomatoes
- 1 28-ounce can pureed tomatoes
- 1 red bell pepper, roasted andfinely chopped or pureed
- 10 leaves fresh basil
- Kosher or sea salt and freshly ground black pepper
- 12 servings Meatballs
- Meatballs
- Ingredients:
- 1 garlic clove
- 1 red bell pepper, roasted
- 1/4 pound sliced prosciutto, roughly chopped
- 5 fresh basil leaves, finely chopped
- 1 tablespoon dried oregano
- 1 pound ground veal
- 1/2 pound ground beef (85-90% lean)
- 1 sweet onion (Vidalia or Walla Walla; substitute yellow onion), finely chopped
- 1 cup unseasoned bread crumbs
- 1/2 cup grated Parmesan cheese, plus extra for the table
- 2 teaspoons kosher or sea salt
- 1 teaspoon freshly ground black pepper
- 2 eggs
Pasta: Baked Beef Ziti- Weight Watchers 7 Points
By Golfwidow7
Preheat oven to 350°F. Cook pasta according to package directions; drain and set aside
- 12 oz uncooked ziti
- 2 tsp olive oil
- 2 clove(s) (medium) garlic clove(s), minced
- 1/3 pound(s) uncooked lean ground beef
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp ground rosemary
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 28 oz canned crushed tomatoes
- 1 cup(s) (shredded) part-skim mozzarella cheese
Phyllo Triangles, (Appetizer)
By Golfwidow7
Spinach Triangles: In skillet, heat oil over medium high heat; cook onion and garlic, stirring, for 2 minutes or un...
- Spinach-Cheese Filling:
- 10 sheets phyllo pastry
- 1/2 cup butter, melted
- 1 tablespoon olive oil
- 2 tablespoon minced onion
- 2 gloves garlic
- 1 cup ricotta cheese (or use feta)
- 3/4 cup chopped, drained cooked spinach
- 1/3 cup freshly grated parmesan cheese
- 1/2 teaspoon grated lemon rind
- pinch each salt, pepper and nutmeg
- Mushroom Sausage Cheese Filling:
- 1/2 cup butter, melted
- 2 tablespoon olive oil
- 2 tablespoon minced onion
- 2 gloves garlic
- 1 cup ricotta cheese (or use feta)
- 2 1/2 cups chopped mushrooms
- 1/4 teaspoon pepper flakes
- 1/2 lb crumbled hot Italian sausage
- 1/3 cup freshly grated parmesan cheese
- 1/2 teaspoon grated lemon rind
- pinch each salt and pepper
Harissa Chicken with Potatoes
By Golfwidow7
Five ingredients (not counting oil, salt and pepper) come together to make this an almost one-pot meal
- 2 pounds Yukon gold or Idaho potatoes, peeled and sliced 1/8-inch thick
- 4 tablespoons extra-virgin olive oil, divided
- Kosher salt and freshly ground pepper
- 2 tablespoons harissa
- 1 teaspoon ground cumin
- 2 cloves garlic
- 6 whole chicken legs (about 14 ounces each)
Eggplant Parmesan-Stuffed Meatloaf
By Golfwidow7
Preheat the oven to 350ºF
- MEATLOAF:
- 1/4 cup olive oil
- 1 eggplant (sliced into 1/4-1/2-inch thick disks)
- 1 cup all-purpose flour
- 2 eggs
- 2 cups panko breadcrumbs
- 1/2 pound fresh mozzarella (thinly sliced)
- 1/2 cup basic tomato sauce (http://abc.go.com/shows/the-chew/recipes/basic-tomato-sauce-mario-batali, plus additional warmed to serve)
- 1 pound ground chuck
- 1 pound ground pork
- 1 pound loose fennel sausage
- 2 cups parmesan cheese (grated, divided)
- 1 cup fresh breadcrumbs
- 3 eggs (lightly beaten)
- 2 teaspoons dried oregano
- 1 cup basic tomato sauce
Tri-Tip Steak with Mushrooms and Peppers
By Golfwidow7
1. Combine 3/4 cup hot water and the bouillon cube in a small glass baking dish; stir to dissolve
- 1 cube beef bouillon
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- Juice of 2 lemons
- 1/4 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper
- 6 sprigs thyme
- 4 sprigs rosemary
- 1 bunch scallions -- cut into large pieces
- 1 1/2 lbs. beef tri-tip -- trimmed of excess fat
- 1 lb. cremini mushrooms
- 2 red bell peppers -- cut into large chunks
- 1 clove garlic -- smashed
Michael Symon's Dad's Potato Pancakes
By Golfwidow7
Peel the potatoes and keep them submerged in a bowl of cold water
- 4 medium baking (Russet) potatoes (about 2 pounds)
- 1 egg beaten
- 1/4 teaspoon baking powder
- 1 teaspoon flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 medium yellow onion
- 1/2 stick (4 ounces) butter or olive oil
Sugar Cookies, Amish
By Golfwidow7
In large bowl, beat the butter, oil and sugars
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Shrimp Scampi, Ala Cooking Light Recipe
By Golfwidow7
Heat oil in a large skillet over medium-high heat
- 2 tsp olive oil
- 1 lb shrimp, peeled and de-veined
- 3 garlic cloves, minced
- 1/4 teaspoon crushed red pepper
- 1/4 cup other dry white wine
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped Italian parsley
- 1 tablespoon fresh lemon juice
- 1 tsp lemon zest
Salad: Chicken Ceasar Salad
By Golfwidow7
Mix marinade ingredients. Place chicken in a ziploc bag, pour marinade over chicken
- Marinade:
- 1/4 c. Dijon mustard
- 1/4 c. lemon juice
- 1 tsp wooster sauce
- salt & pepper
- Salad Dressing:
- 2 garlic cloves, crushed
- 1 tsp worchestershire sauce
- 1 tsp dry mustard
- 2 Tblsp lemon juice
- 1 tsp. black pepper
- 1 tsp. salt
- Mixed salad greens
- 2 boneless skinless chicken breasts