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Banana Bread

Banana Bread

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Preheat oven to 350°F (175°C)

  • 3 ⁄4 cup margarine or butter
  • 2 cups flour
  • 1-1 ⁄2 cups sugar
  • 1 teaspoon soda
  • 2 eggs
  • 1 ⁄2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 ⁄2 cup chopped dried banana (4 to 6 bananas)
  • 1-1 ⁄2 cups mashed ripe banana
  • 1 ⁄2 cup chopped dates
  • 1 ⁄2 cup chopped pecans
  • 1 ⁄2 cup buttermilk
  • 2 tablespoons raw sugar (plain sugar may be substituted)
5/5 (1 Votes)

Orange-Cashew Chicken and Rice

Orange-Cashew Chicken and Rice

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Nutrition Facts: 2/3 cup chicken mixture with 2/3 cup rice equals 389 calories, 14 g fat (2 g saturated fat), 63 mg...

  • 1 cup instant brown rice
  • 1 can (11 ounces) mandarin oranges
  • 1/4 cup chopped cashews
  • 1/4 up chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 tablespoon canola oil
  • 1/2 cup chopped bok choy
  • 1/4 cup minced chives
4/5 (1 Votes)

Oven Baked Fish

Oven Baked Fish

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167 calories

  • 4- 4 oz fish fillets
  • Pam
  • 3 T fine stuffing crumbs
  • 3 T cornmeal
  • 1/4 t celery salt
  • 1/4 t red pepper
  • 1 T olive oil
  • 1 slightly beaten egg white
4.6/5 (16 Votes)

Smoked Artichoke Pasta with Lemony Vinaigrette

Smoked Artichoke Pasta with Lemony Vinaigrette

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nutrition facts (Smoked Artichoke Pasta with Lemony Vinaigrette) Servings Per Recipe 6, Calories 491, Protein (gm)...

  • Vinaigrette:
  • 1/4 cup fresh lemon juice
  • 1/4 cup finely chopped Kalamata olives
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1/3 cup extra-virgin olive oil
  • Kosher salt
  • Ground black pepper
  • Pasta:
  • 3 medium sweet peppers (red, yellow, and orange) cut in 1/4-inch strips
  • 2-14 ounce can artichoke hearts (not in marinade) or 12 frozen artichoke hearts, thawed, drained, and quartered
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons minced garlic
  • 1 large handful (1 cup) hickory wood chips, soaked in water at least 30 minutes
  • 8 ounces dried penne pasta
  • 8 ounces fresh mozzarella cheese, cut in 1/4-inch cubes
4.8/5 (4 Votes)

Fennel and Bacon Stuffing

Fennel and Bacon Stuffing

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Daily nutritional values: 10% vitamin A 25% vitamin C 6% calcium 15% iron Nutrition information per serving: Calor

  • 10 slices applewood-smoked bacon, coarsely chopped
  • 1 large onion, chopped
  • 3 garlic cloves, finely chopped
  • 8 ounces mild or spicy Italian sausages, casings removed
  • 2 tbsp chopped fresh flat-leaf parsley
  • 1 tbsp chopped fresh thyme
  • 2 fennel bulbs, medium diced
  • 1/4 c. dry white wine
  • 1/2 c. butter, diced
  • 3/4 c. turkey broth or chicken broth
  • 1 (16 ounce) French baguette, bottom crust trimmed, bread cut into 3/4-inch cubes
  • kosher salt and freshly ground black pepper
  • 2 large eggs, well beaten
5/5 (1 Votes)

Savory Glazed Pearl Onions

Savory Glazed Pearl Onions

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In a large skillet, heat oil over medium heat

  • 1 tablespoon olive oil
  • 4 cups frozen pearl onions (about 1-1/2 pounds), thawed
  • 1-1/2 cups dry red wine
  • 1/3 cup balsamic vinegar
  • 1 tablespoon packed brown sugar
  • 1-1/2 teaspoons dried thyme
  • 3/4 teaspoon salt
  • 3/4 teaspoon white pepper
4.5/5 (15 Votes)

Herb stuffing

Herb stuffing

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1. Combine bread, seasonings, parsley, onion, and butter

  • 3 qt slightly dry bread cubes
  • 1 t sage
  • 1 t thyme
  • 1 t rosemary
  • 1 1/2 t salt
  • 1/3 c parsley
  • 1/3 c finely chopped onion
  • 6 T butter or margarine, melted
  • 1 c chicken stock
0/5 (0 Votes)

Tomato Egg Salad

Tomato Egg Salad

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cal. (kcal) 276, Fat, total (g) 22, chol

  • 6 eggs
  • 6 roma tomatoes
  • 1/3 of a seedless cucumber, chopped (about 3/4 cup)
  • 1/4 of a red onion, chopped (about 1/4 cup)
  • 1/3 cup mayonnaise
  • 1 Tbsp. Dijon-style mustard
  • 1 bunch watercress, trimmed
  • 1/2 teaspoon each salt and ground black pepper
4.6/5 (15 Votes)

Mixed Greens Salad

Mixed Greens Salad

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Nutritional Information Amount per serving Calories: 36 Fat: 1

  • 6 cups mixed baby salad greens
  • 1 cup shaved summer squash (such as zucchini and yellow squash)
  • 1/3 cup thinly sliced radishes
  • 3 tablespoons bottled Italian vinaigrette dressing
5/5 (1 Votes)

Lamb Shepherd's Pie

Lamb Shepherd's Pie

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Preheat oven to 300 degrees

  • For The Filling
  • 3 tablespoons safflower oil
  • 5 pounds lamb shanks
  • Coarse salt and freshly ground pepper
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 1/2 cups chicken stock
  • 6 thyme sprigs
  • 1 dried bay leaf
  • 2 cups celery root, cut into 1/2-inch pieces
  • 3 medium carrots, thinly sliced
  • For The Topping
  • 5 Yukon Gold potatoes (about 2 pounds)
  • Coarse salt
  • 3/4 cup heavy cream
  • 1 stick unsalted butter, cut into pieces
4/5 (2 Votes)