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Recipes
Pasta, Kale and White Bean Soup
By amt2mf
Per Serving: Calories: 499; Total Fat: 16 grams; Saturated Fat: 6 grams; Protein: 23 grams; Total carbohydrates: 66
- 3 slices bacon, chopped
- 1 small onion, diced
- 3 carrots, cut into 1/2-inch pieces
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 3/4 teaspoon chopped fresh thyme
- Kosher salt and freshly ground pepper
- 2 cups low-sodium chicken broth
- 1/2 cup grated parmesan, plus 1 small piece rind
- 1 1/2 cups small pasta, such as ditalini (about 8 ounces)
- 1 15-ounce can white beans, drained and rinsed
- 1 cup frozen chopped kale, thawed and squeezed dry
Pineapple Upside Down Cupcakes
By amt2mf
Nutritional information: Calories 240, Total fat 13 g, Saturated fat 3 g, Cholesterol 40 mg, Sodium 190 mg, Carbohy
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- 2 cans (8 oz. each) pineapple tidbits in juice, drained
- 1/2 cup chopped PLANTERS Pecans
- 12 maraschino cherries, halved
- 1 cup boiling water
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- 1 pkg. (2-layer size) yellow cake mix
- 4 eggs
- 2/3 cup oil
- 2 tsp. lemon zest
Lemon Vanilla Curd
By amt2mf
In pan off heat, whisk sugar, cornstarch and lemon juice until cornstarch dissolves
- 1 cup sugar
- 1 1/2 teaspoons cornstarch
- 1/2 cup lemon juice
- 6 egg yolks
- 1 teaspoon lemon zest
- 1 vanilla bean, scraped
- 1 stick chilled butter, cut into cubes
Slow Cooker Scalloped Potatoes
By amt2mf
The slow cooker makes it a cinch to prepare this classic creamy potato side dish
- 1 cup sour cream
- 1 can cream of potato soup
- 1 tablespoon Worcestershire sauce
- 2 pounds small red potatoes (about 6), very thinly sliced
- 1 1/2 cups triple cheddar cheese, shredded
- 1/2 teaspoon paprika
- 3 tablespoons fresh chives, chopped
Potato, Parsnip, and Herb-Oil Puree
By amt2mf
Bring olive oil, peppercorns, bay leaf, rosemary, and cinnamon stick to a gentle simmer in a saucepan over low heat
- 1/2 cup extra-virgin olive oil
- 3 whole black peppercorns
- 1 dried bay leaf
- 1 large rosemary sprig
- 1 piece (1 inch) cinnamon stick
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 2 pounds parsnips, peeled and cut into 1-inch pieces
- 1/2 teaspoon coarse salt
- Pinch of freshly grated nutmeg
Roasted New Potatoes
By amt2mf
Nutritional information: Calories 240, Total fat 15 g, Saturated fat 5 g, Cholesterol 15 mg, Sodium 300 mg, Carbohy
- 2 lb. new potatoes, halved lengthwise
- 6 slices OSCAR MAYER Bacon, chopped
- 3 Tbsp. KRAFT Zesty Italian Dressing
- 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1 Tbsp. lemon juice
- 1 clove garlic, minced
- 2 Tbsp. KRAFT Shredded Parmesan Cheese
- 2 tsp. chopped fresh parsley
Pasta with Goat Cheese and Basil Oil
By amt2mf
Nutritional Information: Calories 660 Fat 37g Sat Fat 10g Cholesterol 22mg Sodium 392mg Protein 18g Carbohydra
- 12 ounces gemelli or other short pasta
- 3 cups fresh basil leaves
- 1/2 cup olive oil
- 4 ounces crumbled fresh goat cheese
- kosher salt and black pepper
Garlic Soup (Sopa de Ajo) with Poached Eggs
By amt2mf
Preheat the oven to 375 degrees
- 4 - 5 cups cubed or torn stale white bread
- 1/4 cup EVOO
- 1 onion, finely chopped
- 6 cloves garlic, thinly sliced or chopped
- 1 small rib celery, finely chopped
- 1 bay leaf
- Salt and pepper
- 1 tablespoon hot paprika or chili powder (about a palmful)
- 1 1/2 teaspoons sweet paprika
- 6 cups chicken stock
- A small handful fresh cilantro or parsley leaves, finely chopped
- 4 eggs
Filled Pasta Sheets
By amt2mf
Heat a large sauté pan over medium heat and melt 1 Tbs
- 3 Tbs. unsalted butter, plus 2 Tbs. melted butter for brushing
- 12 oz. baby spinach
- Kosher salt, to taste
- 2 leeks, white and light green portions, rinsed well and thinly sliced (about 2 cups)
- 1/2 lb. ground lamb
- 1/2 tsp. espelette pepper
- 1/3 cup all-purpose flour
- 2 Tbs. toasted pine nuts
- 2 Tbs. dried currants
- 1 cup low-fat milk
- 1 cup finely grated pecorino romano cheese
- 3 egg yolks
- 10 oz. fresh pasta sheets, store-bought or homemade
- 1 Tbs. finely chopped fresh flat-leaf parsley
Irish Potato Cakes
By amt2mf
Looking for a good recipe that utilizes left over mashed potatoes? Try these delicious Irish Potato Cake, they make...
- 2 cups leftover mashed potatoes
- 1/3 cup flour
- 2 tablespoons milk
- 1 tablespoon chopped mixed herbs
- salt and pepper
- 1 1/2 tablespoons butter