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Crispy Parmesan Baked Potatoes

Crispy Parmesan Baked Potatoes

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Calories 150 Total fat 7 g Saturated fat 4 g Cholesterol 20 mg Sodium 170 mg Carbohydrate 18 g Dietary fiber

  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. garlic powder
  • 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
  • 3 Tbsp. butter, melted
4.5/5 (49 Votes)

Lemony Herbed Asparagus

Lemony Herbed Asparagus

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58 calories per serving

  • 1 lb aspargus
  • 1 T olive oil
  • 1/8 t basil
  • 1/8 t oregano
  • 1 t lemon juice
5/5 (1 Votes)

Shrimp Linguine

Shrimp Linguine

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Nutritional Information Amount per serving Calories: 377 Fat: 10

  • 9 ounces fresh linguine
  • 1 tablespoon olive oil
  • 8 ounces medium shrimp, peeled and deveined
  • 1 cup vertically sliced fennel bulb
  • 1/2 cup thinly sliced shallots
  • 2 garlic cloves, thinly sliced
  • 1 (6-ounce) package fresh baby spinach
  • 1 tablespoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 ounces grated fresh Parmesan cheese (about 1/2 cup)
  • 1/4 cup part-skim ricotta cheese
4.3/5 (16 Votes)

Apple Cheddar Soup with Bacon

Apple Cheddar Soup with Bacon

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Cook the bacon in a large pot over medium heat until crisp, 4-5 mins per side

  • 3 slices bacon
  • 1 small onion, chopped
  • 2 medium apples, peeled and chopped
  • 1 medium potato, peeled and chopped
  • 3 c low sodium chicken broth
  • 1 1/2 c unsweetened apple juice
  • Kosher salt and freshly ground pepper
  • 2 c shredded extra-sharp cheddar cheese
  • 2 slices rye bread, toasted
  • 2 tsp dijon mustard
  • Chopped fresh chives, for garnish
4/5 (2 Votes)

Lime Chiffon Pie

Lime Chiffon Pie

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nutritional information: Calories 140, Total fat 4

  • 2/3 cup boiling water
  • 1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
  • Ice cubes
  • 1/2 cup cold water
  • 2 cups thawed COOL WHIP FREE Whipped Topping
  • 1-1/2 tsp. lime zest
  • 2 Tbsp. lime juice
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
0/5 (0 Votes)

Smashed Parsnips and Potatoes with Thyme

Smashed Parsnips and Potatoes with Thyme

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Heat 1 tablespoon oil in a medium saucepan over medium heat

  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1/2 pound parsnips, peeled and cut into 1/2-inch pieces
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds baby Yukon Gold potatoes, quartered
  • 1 tablespoon plus 1 1/2 teaspoons thyme leaves
4/5 (1 Votes)

Lime Beer-Braised Salsa Dogs

Lime Beer-Braised Salsa Dogs

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nutrition facts (Lime Beer-Braised Salsa Dogs) Servings Per Recipe 8, Calories 314, Protein (gm) 12, Carbohydrate ...

  • 1 pint red and yellow grape, pear or cherry tomatoes, halved or chopped
  • 1/2 cup sliced green onions (4)
  • 1/2 cup coarsely chopped cilantro
  • 1 jalapeno pepper, stemmed, halved lengthwise, and seeded, if desired
  • Salt and ground black pepper
  • 2 limes
  • 1 12 ounce can or bottle beer
  • 8 hot dogs of choice
  • 8 hot dog buns, split and toasted
  • 1/2 cup crumbled queso blanco or shredded Monterey jack cheese (2 oz.)
4.8/5 (5 Votes)

Double Chocolate Brownie Bites

Double Chocolate Brownie Bites

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Preheat oven to 325 degrees

  • 1 1/2 cups all-purpose flour
  • 1/4 cup Dutch-process cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 stick unsalted butter, room temperature
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup honey
  • 7 ounces semisweet chocolate, coarsely chopped (1 1/2 cups)
  • 1/4 cup granulated sugar
4.3/5 (6 Votes)

Baked Salmon with New Potatoes and Pine Nut Pesto

Baked Salmon with New Potatoes and Pine Nut Pesto

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1. Preheat oven to 375. 2

  • 1/2 c EVOO
  • 8 oz fingerling or new potatoes, quartered
  • 8 oz green beans, cleaned, trimmed and cut into 1 in pieces
  • 4 small shallots, peeled and quartered
  • 1 skin on wild sockeye salmon, about 1.5 lb
  • Salt and peper
  • 1 c flat leaf parsley, chopped
  • 1/3 c toasted pine nuts
  • Zest of 1 lemon
4.5/5 (2 Votes)

Bacon and Caramelized Leek Dip

Bacon and Caramelized Leek Dip

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Melt butter in a large skillet over medium-low heat

  • 3 tablespoons unsalted butter
  • 3 medium leeks, white and pale-green parts only, thinly sliced crosswise and rinsed well (about 3 cups)
  • 2 cups sour cream
  • 6 ounces soft goat cheese
  • 6 strips bacon, cooked until crisp and coarsely chopped
  • Coarse salt
0/5 (0 Votes)