Amt2mf's profile page
Recipes
DIY Hot Cocoa Mix
By amt2mf
In a large airtight container, mix the first five ingredients
- EACH SERVING:
- 2-3/4 cups nonfat dry milk powder
- 2 cups powdered nondairy creamer
- 1 cup confectioners' sugar
- 3/4 cup baking cocoa
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 cup miniature marshmallows, optional
- 1/2 cup miniature semisweet chocolate chips, optional
- 3/4 cup hot 2% milk
Meatball Stroganoff
By amt2mf
Nutritional Information: calories 500, total fat 23g, saturated fat 8g, cholesterol 137mg, sodium 659mg, carbohydra
- 4 c dry egg noodles
- 1 c sliced button mushrooms
- 2 T vegetable oil, divided
- 1 c diced onion
- 1/2 t paprika
- 1/4 t cayenne pepper
- 1 T unsalted butter
- 1/4 c dry white wine
- 2 T all-purpose flour
- 2 c chicken broth
- juice of half a lemon
- 2 T stone-ground mustard
- 1/4 c sour cream
- 1 T chopped fresh dill
- 1 recipe mini-bacon meatballs, thawed
- salt and pepper
Clementine Granita
By amt2mf
Slice the top 1/2 inch off each clementine; reserve
- 12 clementines, plus 12 more for juicing
- 1/2 cup sugar
- 1 slice (1/2 inch) peeled fresh ginger
- 1 tablespoon fresh lemon juice
Pasta with Mussels and Vodka Cream Sauce
By amt2mf
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and black pepper
- 2/3 - 3/4 pound bowtie pasta or penne rigate
- 2 tablespoons EVOO
- 1/3 pound pancetta or lean bacon, finely chopped
- 1 small onion, finely chopped
- 3 - 4 cloves garlic, chopped
- 1 small red chile pepper, seeded and chopped, or 3/4 tsp. crushed red pepper
- 1/2 cup vodka
- 1 14 1/2 ounce can diced or crushed tomatoes
- A few leaves basil, torn
- 1/3 About 1/3 cup heavy cream
- 1/2 cup thawed frozen or fresh peas
- 2 pounds scrubbed and debearded mussels
- Crusty bread, for mopping
- Grated parmigiano-reggiano, for serving (optional)
Chicken Piccata
By amt2mf
Nutritional Information: calories 449, total fat 28g, saturated fat 10g, cholesterol 129mg, sodium 259, carbohydrat
- 2 boneless, skinless chicken breasts
- salt and pepper
- all-purpose flour
- nonstick spray
- 2 T vegetable oil
- 1/4 c dry white wine
- 1 t minced garlic
- 1/2 c chicken broth
- 2 T fresh lemon juice
- 1 T drained capers
- 2 T unsalted butter
- fresh lemon slices
- chopped fresh parsley
Ranch Salad with Roasted Vegetables
By amt2mf
nutritional information: Calories 210, Total fat 8 g, Saturated fat 1
- 1 lb. red potatoes (about 6), cut into 1-inch chunks
- 2 carrots, cut into 1/4-inch-thick slices
- 1 small red onion, cut into thin wedges
- 1 Tbsp. olive oil
- 1 pkg. (10 oz.) torn romaine lettuce
- 1/3 cup KRAFT Light Ranch Dressing
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Mini Croque Monsieur
By amt2mf
Starting from the bottom of the loaf, slice bread horizontally into six 1/2-inch-thick rectangles (about 4-by-8 1/4...
- 1 loaf white Pullman bread (1 pound 2 ounces), bottom trimmed
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup grated Parmesan cheese (1 1/2 ounces)
- Coarse salt and freshly ground pepper
- 8 thin slices good-quality ham (5 ounces), such as Black Forest
- 12 large slices Gruyere cheese (12 ounces)
Cajun Shrimp Skewers
By amt2mf
In a small bowl, combine the first seven ingredients
- CAJUN BUTTER:
- 3/4 cup canola oil
- 1 medium onion, finely chopped
- 2 tablespoons Cajun seasoning
- 6 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 tespoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 2 pounds uncooked large shrimp, peeled and deveined
- 1 cup butter, cubed
- 1 teaspoon minced fresh basil
- 1 teaspoon minced fresh tarragon
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 3 drops hot pepper sauce
Turkey Burgers with Red Onions and Jalapenos
By amt2mf
Heat oil in large nonstick skillet over medium heat
- 1 teaspoon vegetable oil, plus more for brushing
- 1 red onion, sliced into 1/2-inch-thick rings
- Coarse salt
- 3 tablespoons lime juice
- 1 1/4 pounds lean ground turkey
- 4 whole-wheat hamburger buns, split
- 1 ripe Hass avocado
- 1 cup shredded romaine lettuce
- 1/3 cup jarred pickled jalapenos, drained and cut into strips
- 1/4 cup fresh cilantro
Grilled Shrimp and Bacon with Lemons
By amt2mf
Toss shrimp in a large nonreactive baking dish with zest and juice of 1 lemon, the Old Bay seasoning, and oil
- 16 large shrimp (about 1 1/2 pounds), shells split but not removed, deveined
- 2 lemons
- 1 tablespoon Old Bay seasoning
- 1 tablespoon extra-virgin olive oil
- 4 slices thick-cut bacon (about 6 ounces)