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Recipes
Sauteed Mushrooms with Herbs
By amt2mf
Heat oil in a large skillet over medium-high heat
- 3 tablespoons extra-virgin olive oil
- 12 ounces cremini mushrooms, stems trimmed
- Coarse salt and freshly ground pepper
- 2 garlic cloves, thinly sliced
- 1 tablespoon unsalted butter
- 2 teaspoons thyme leaves
- 1/3 cup dry white wine
- Garnish: 1 tablespoon coarsely chopped fresh flat-leaf parsley
Smore's Cupcake
By amt2mf
1. Preheat oven to 350 degrees
- Marshmallow Frosting:
- 2 1/4 cups plus 2 tablespoons sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 1/2 cups graham cracker crumbs (from about 20 squares)
- 1/3 cup unsalted butter, melted
- 9 ounces bittersweet chocolate, finely chopped
- 8 large egg whites
- 2 cups sugar
- 1/2 teaspoon cream of tartar
- 2 teaspoons pure vanilla extract
Slow Cooker Tuscan Chili
By amt2mf
nutritional information: Calories 350 Total fat 18 g Saturated fat 8 g Cholesterol 45 mg Sodium 1100 mg Carboh
- 1 lb. Italian sausage
- 1 onion, chopped
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 each green and yellow pepper, chopped
- 1 can (6 oz.) tomato paste
- 1 can (15 oz.) cannellini beans, drained
- 1/2 tsp. dried basil leaves
- 1/2 tsp. dried oregano leaves
- 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
Skillet Wrinkled Potatoes
By amt2mf
nutrition facts:Calories105 Total Fat (g)3 Cholesterol (mg)2, Sodium (mg)1017, Carbohydrate (g)19, Total Sugar (g)1
- 1-1/2 lbs. small (about 1-1/2 inch) new potatoes, scrubbed
- 1 Tbsp. kosher salt
- Ancho chili powder
- Cilantro pesto, (recipe below)
Trout with Butter, Lemon, & Herbs
By amt2mf
Fresh thyme and parsley add a special touch to trout fillets
- 4 tablespoons 4 tablespoons butter
- 2 2 (6- to 8-ounce) skin-on trout fillets
- 1/2 teaspoon 1/2 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon pepper
- 4 sprigs 4 sprigs thyme
- 2 small 2 small lemons, 1 thinly sliced and 1 juiced, divided
- 1 tablespoon 1 tablespoon flat-leaf parsley, finely chopped
Lemon & Garlic Chicken
By amt2mf
Calories 300 Total fat 15 g Saturated fat 3 g Cholesterol 80 mg Sodium 400 mg Carbohydrate 10 g Dietary fiber
- 2 lemons, sliced
- 6 bone-in chicken breast halves (3 lb.)
- 3/4 cup KRAFT Balsamic Vinaigrette Dressing
- 3 cloves garlic, minced
- 6 cups lightly packed spring lettuce mix
Cannellini and Kale Soup
By amt2mf
Nutrition Facts: calories 290, 1g sat fat, 6g unsaturated fat, 0mg cholesterol, 503mg sodium, 15g protein, 11g fibe
- 3 tablespoons extra-virgin olive oil
- 2 onions, chopped
- 1 medium carrot, chopped
- Coarse salt and freshly ground pepper
- 4 garlic cloves, minced, plus 2 garlic cloves, thinly sliced
- 1 tablespoon chopped fresh thyme
- Scant 1/4 teaspoon crushed red-pepper flakes
- 12 ounces cannellini beans (2 cups), picked through and soaked overnight
- 6 cups water
- 1 dried bay leaf
- 8 ounces Tuscan kale (lacinato kale), stems and center ribs removed, leaves sliced crosswise 1/2 inch thick
Roasted Potatoes with Garlic & Rosemary
By amt2mf
Nutritional Information: calories 258, total fat 11g, saturated fat 2g, cholesterol 0mg, sodium 14mg, carbohydrates
- 1/4 c olive oil
- 4-5 cloves garlic, smashed
- 1 T chipped fresh rosemary
- 2 lb yukon gold and/or red skinned potatoes (unpeeled)
- salt and pepper
Baked Rice with Sausage and Broccoli Rabe
By amt2mf
Preheat oven to 400 degrees
- 2 tablespoons extra-virgin olive oil
- 8 oz Italian sausage, casing removed
- 1/2 cup finely chopped onion
- 3 garlic cloves, minced
- 1 1/4 cups Arborio rice
- 1/4 cup dry white wine
- 2 1/4 cups chicken stock
- 6 oz broccoli rabe chopped into 2 in pieces
Double Play Salmon Burgers
By amt2mf
nutrition facts (Double-Play Salmon Burgers) Servings Per Recipe 4, Calories 659, Protein (gm) 34, Carbohydrate (g...
- 5 ciabatta buns
- 12 ounces skinless, boneless salmon fillets
- 3 green onions
- 1 egg
- 1 teaspoon seafood seasonoing
- 3 ounces smoked salmon, hot style (skinned and boned) or lox
- 1 tablespoon olive oil
- 1/3 cup mayonnaise
- Cucumber and green onions, diagonally sliced