Amt2mf's profile page
Recipes
Cafe Latte
By amt2mf
nutritional information: Calories 60, Total fat 2
- 1/2 cup milk
- 1/3 cup hot freshly brewed MAXWELL HOUSE Italian Espresso Roast Coffee
Quick Chicken & Spinach Skillet
By amt2mf
Calories 340 Total fat 8 g Saturated fat 1
- 2 large boneless skinless chicken breast halves (1 lb.)
- 1 can (14-1/2 oz.) diced tomatoes, drained
- 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
- 2 tsp. oil
- 8 cups loosely packed spinach leaves
- 2 cups hot cooked long-grain brown rice
Mini Party Quiches
By amt2mf
nutrition facts (Mini Party Quiches) Servings Per Recipe 12, Calories 156, Protein (gm) 4, Carbohydrate (gm) 17, F...
- Nonstick cooking spray
- 2 cups all-purpose flour
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/3 cup olive oil or canola oil
- 5 - 7 tablespoons ice-cold water
- 1 egg
- 1/3 cup milk
- Dash ground black pepper
- 1/3 cup finely shredded Monterey Jack cheese or Gruyere cheese
- 1 tablespoon chopped green onion
- 5 - 6 pear or cherry tomatoes, thinly sliced, and/or small herb leaves
- Fresh thyme leaves (optional)
Ozark Mountain Breakfast Casserole
By amt2mf
Beat the eggs, stir in milk and cornbread mix
- 4 eggs, beaten
- 1 cup milk
- 1 cup grated pepper jack cheese, plus more for topping
- 1/2 lb cooked sausage
- 6 green onions, finely minced
- 4 roma tomatoes, seeds removed and chopped
- 1 (4 oz) can green chilies, do not drain
- 1 (8.5 oz) box Jiffy cornbread mix
- 1 teaspoon black kettle seasoning
Easy Lemon Chicken Piccata
By amt2mf
Nutritional information: Calories 370, Total fat 21 g, Saturated fat 5 g, Cholesterol 75 mg, Sodium 480 mg, Carbohy
- 3 large lemons, divided
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 22 RITZ Crackers, finely crushed (about 1 cup)
- 2 Tbsp. olive oil
- 2 tsp. chopped fresh parsley
- 1/2 cup chicken broth
- 1 Tbsp. butter
- 1 Tbsp. capers
Steak With Potato-Parsnip Mash
By amt2mf
1. Place the potatoes and parsnips in a large pot
- 1 pound Yukon gold potatoes, cut into 2-inch pieces
- 1/2 pound parsnips (about 2 medium), cut into 1-inch pieces
- kosher salt and black pepper
- 1/2 cup whole milk
- 2 tablespoons butter
- 2 scallions, thinly sliced
- 1 tablespoon olive oil
- 1 1/2 pounds sirloin steak (1 inch thick)
Triple Citrus Cheesecake
By amt2mf
Calories 330 Total fat 23 g Saturated fat 14 g Cholesterol 130 mg Sodium 290 mg Carbohydrate 25 g Dietary fib
- 1 cup HONEY MAID Graham Cracker Crumbs
- 1/3 cup packed brown sugar
- 1/4 cup butter, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup granulated sugar
- 2 Tbsp. flour
- 1 tsp. vanilla
- 4 eggs
- 1 tsp. zest and 1 Tbsp. juice each from 1 lemon, lime and orange
Orange-Glazed Drumsticks With Green Beans
By amt2mf
1. Heat oven to 400º F. In a small bowl, mix the marmalade and chili-garlic sauce
- 1/4 cup orange marmalade
- 1/2 teaspoon chili-garlic sauce (found in the Asian section of the supermarket)
- 8 chicken drumsticks (about 2 1/2 pounds)
- kosher salt and black pepper
- 1 pound green beans
- 1 tablespoon butter
- 4 corn bread muffins, warmed
New England Clam Chowder
By amt2mf
Nothing is more soothing and satisfying than a delicious bowl of New England Clam Chowder on a cold wintery day
- 3 pounds littleneck clams, about 30, scrubbed
- 4 slices thick-cut bacon, chopped
- 2 tablespoons unsalted butter
- 3 stalks celery, finely chopped
- 1 medium onion, finely chopped
- 2 teaspoons fresh thyme, chopped
- 1/3 cup all-purpose flour
- 1 large russet potato, peeled and cut into 1/2-inch cubes
- 2 cups half-and-half
- Kosher salt and freshly ground pepper to taste
- chopped fresh chives, for topping, optional, to taste
Rustic Meyer Lemon Tart
By amt2mf
Preheat oven to 375 degrees
- For The Crust
- 1 cup all-purpose flour
- 2 tablespoons sugar
- Salt
- 1/4 teaspoon finely grated Meyer lemon zest
- 1 stick cold unsalted butter, cut into pieces
- 1/2 teaspoon pure vanilla extract
- For The Lemon Curd
- 2 large eggs plus 3 large egg yolks
- 1/4 cup plus 2 tablespoons sugar
- 1/4 teaspoon cornstarch
- 3 tablespoons finely grated Meyer lemon zest, plus 1/3 cup fresh Meyer lemon juice (from 3 lemons)
- 6 tablespoons unsalted butter, cut into small pieces