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Recipes
Spaghetti with Basil and Parsley
By amt2mf
Bring a large pot of salted water to a boil
- Coarse salt and freshly ground pepper
- 1 pound spaghetti
- 3 garlic cloves, crushed
- Crushed red-pepper flakes
- 6 tablespoons unsalted butter, cut into small pieces
- 1 cup fresh flat-leaf parsley, coarsely chopped
- 1 cup fresh basil, coarsely chopped or sliced into ribbons
- 1 cup crumbled feta cheese (4 ounces)
- 3/4 to 1 cup finely grated Pecorino Romano cheese (about 2 ounces)