Amt2mf's profile page
Recipes
Grandma's Potato Salad
By amt2mf
Place potatoes in a stockpot and cover with water
- DRESSING:
- 6 pounds medium red potatoes
- Water
- 1 cup water
- 1/2 cup butter, cubed
- 1/4 cup white vinegar
- 2 eggs
- 1/2 cup sugar
- 4-1/2 teaspoons cornstarch
- 3/4 cup heavy whipping cream
- 3/4 cup Miracle Whip
- SALAD:
- 1 small onion, finely chopped
- 2 green onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 hard-cooked eggs, sliced
- Paprika
Confetti Rice
By amt2mf
119 calories per serving
- 4 oz mushrooms
- 1 can chicken broth
- 1/8 t garlic powder
- 1/8 t pepper
- 1 cup uncooked brown rice
- 1 jar pimentos, drained
- 1/2 cup water chestnuts
Garlic Breadsticks
By amt2mf
nutrition facts (Garlic Breadsticks) Servings Per Recipe 6, Calories 200, Protein (gm) 4, Carbohydrate (gm) 26, Fa...
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1 - 12 ounce loaf whole-grain Italian bread or baguette
- 1/4 cup finely chopped fresh parsley leaves
Pickled Red Onions
By amt2mf
These tasty onions lose all their pungency in the pickling process but gain a sweet sharpness that makes them a gre...
- 2 large red onions
- 1 cup (250 ml) of sugar
- 1 cup (250 ml) of red wine vinegar a sprinkle or two of salt and pepper
- 3 bay leaves
- allspice berries, juniper berries, etc
Fried Eggs with Greens and Mushrooms
By amt2mf
Make the sage-chile butter: Melt butter in a saucepan over medium heat
- For the Sage-Chile Butter (optional)
- 4 tablespoons unsalted butter
- 1 tablespoon small sage leaves
- 1/4 teaspoon crushed red-pepper flakes
- For the Eggs and Greens
- 2 tablespoons extra-virgin olive oil
- 10 ounces white button or cremini mushrooms, sliced
- Coarse salt
- 2 garlic cloves, thinly sliced
- 6 cups cooking greens (cut into 3/4-inch-wide ribbons), such as collard, mustard, or kale
- 2 tablespoons water
- 2 tablespoons unsalted butter
- 4 large eggs
- Garnish: finely grated Parmesan cheese
Barley, Mushroom, and Dill Salad
By amt2mf
Bring barley, 2 cups water, and 1/2 teaspoon salt to a boil in a small pot
- 1 cup barley
- 3 tablespoons red-wine vinegar
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon each coarse salt and freshly ground black pepper
- 10 cremini or button mushrooms, stems removed
- 1 teaspoon Dijon mustard
- 1 carrot, grated (1/3 cup)
- 1 stalk celery, sliced thin on the bias
- 1-2 tablespoons fresh dill
Garlic Bread Spirals Recipe
By amt2mf
In a small bowl, mix the first five ingredients
- Ingredients
- 1/4 cup butter, melted
- 2 green onions, finely chopped
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 3 garlic cloves, minced
- 1 tube (11 ounces) refrigerated crusty French loaf
Beef and Noodles
By amt2mf
Noodles: 1. Combine egg, salt, and milk
- Noodles:
- 4 T flour, divided
- 1/2 t salt
- 1 lb beef
- 4 T butter, divided
- 1 c mushrooms
- 1/2 c onions
- 1 clove garlic, minced
- 1 T tomato paste
- 1 1/4 c beef stock
- 1 c sour cream
- 2 T sherry or white wine
- 1 beaten egg
- 1/2 t salt
- 2 T milk
- 1 c flour
VELVEETA Egg & Veggie Bake
By amt2mf
nutritional information: Calories 360, Total fat 24 g, Saturated fat 8 g, Cholesterol 200 mg, Sodium 800 mg, Carboh
- 1 cup each sliced fresh mushrooms and chopped broccoli
- 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
- 5 eggs
- 1/3 cup MIRACLE WHIP Dressing
- 1/3 cup milk
- 6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut into 1/4-inch cubes
- 4 green onions, sliced
Hot Artichoke Dip
By amt2mf
1. Mix artichoke hearts, mayo, garlic, and parmesan
- 1 can artichoke hearts
- 1 c mayo
- 1 clove garlic, minced
- 1 c grated parmesan
- 2 T chopped tomato
- 1 sliced green onion