Amt2mf's profile page
Recipes
Roasted Red Potato Salad
By amt2mf
Nutrition Facts: 3/4 cup equals 236 calories, 12 g fat (4 g saturated fat), 14 mg cholesterol, 457 mg sodium, 27 g ...
- 2 pounds small red potatoes, quartered
- 1/4 cup olive oil
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 1 package (3 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1 can (4 ounces) chopped green chilies
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 small red onion, finely chopped
- 1 small sweet red pepper, finely chopped
- 1/3 cup minced fresh cilantro
Ozark Mountain Breakfast Casserole
By amt2mf
Beat the eggs, stir in milk and cornbread mix
- 4 eggs, beaten
- 1 cup milk
- 1 cup grated pepper jack cheese, plus more for topping
- 1/2 lb cooked sausage
- 6 green onions, finely minced
- 4 roma tomatoes, seeds removed and chopped
- 1 (4 oz) can green chilies, do not drain
- 1 (8.5 oz) box Jiffy cornbread mix
- 1 teaspoon black kettle seasonin
Italian Tomato Bean Soup
By amt2mf
Combine all ingredients in crockpot and stir well
- 1 clove garlic, crushed
- 1/2 c chopped onion
- 2 c diced carrots
- 1 medium diced zucchini
- 1 medium diced yellow squash
- 2 large potatoes diced
- 1 heaped T dried basil
- 1/4 t black pepper
- 30 oz low sodium vegetable broth
- 28 oz crushed tomatoes
- 2 cans cannellini beans, drained
- 2 cans red beans, drained
- 1 lb chicken
Mushroom Wellington Cups
By amt2mf
Preheat oven to 375 degrees
- 4 tablespoons unsalted butter, plus 4 to 6 tablespoons unsalted butter, melted
- 1 1/4 pounds small cremini or button mushrooms, sliced
- 6 garlic cloves, minced
- 2/3 cup dry white wine
- 2 tablespoons all-purpose flour
- 1/2 cup heavy cream
- Coarse salt and freshly ground pepper
- 5 sheets (12 by 16 1/2 inches) frozen phyllo dough, thawed
- 2 ounces store-bought pate
White Chocolate Fruit Blondies
By amt2mf
1. Preheat oven to 325. 2
- 1 cup butter, melted
- 1 cup white chocolate chips
- 2 cups brown sugar
- 4 eggs
- 2 t vanilla
- 2 cups flour
- 1/2 t baking powder
- 1 cup raspberries
- 1 cup blueberries
Shrimp and Grits
By amt2mf
First, peel and devein the shrimp
- Shrimp:
- 1 1/2 pounds (26-30 count) Wild Georgia Shrimp
- 2 tablespoons Cajun seasoning
- 1 tablespoon paprika
- 1 tablespoon dried Italian seasoning
- Freshly ground black pepper
- Grits:
- 2 cups water
- 2 chicken bouillon cubes
- 2 tablespoons butter or margarine
- 1 cup quick grits
- 1 tablespoon tomato paste
- 3/4 cup heavy whipping cream
- 3 1/2 ounces extra-sharp Cheddar
- Sauce:
- 2 tablespoons butter or margarine
- 1 tablespoon minced garlic
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- 1/2 cup heavy whipping cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 2 slices bacon
Kale Mac 'n' Cheese
By amt2mf
Cook pasta; drain. Cook kale and garlic in butter until kale wilts
- 1/2 pound macaroni
- 5 kale leaves, chopped
- 2 cloves garlic, chopped
- 3 tablespoons butter
- 8 ounces cheddar, grated
- 2 tablespoons flour
- 1 1/2 cups half-and-half
- 1 tablespoon hot sauce
- 1 teaspoon dijon
- 1/3 cup sour cream
Squash and Mushroom Orzo
By amt2mf
nutrition facts (Squash and Mushroom Orzo) Servings Per Recipe 12, Calories 187, Protein (gm) 5, Carbohydrate (gm) ...
- 1 1/2 cups dried orzo
- 1/4 cup olive oil
- 4 cups assorted mushrooms, halved or sliced (such as shiitake, crimini, or button)
- 3 medium yellow summer squash, chopped
- 4 cloves garlic, minced
- 1/2 cup whole roasted almonds, coarsely chopped
- 1 cup basil, cut into thin strips
- Salt and freshly ground black pepper
Chicken Cordon Bleu Casserole
By amt2mf
nutritional information: Calories 370 Total fat 15 g Saturated fat 5 g Cholesterol 70 mg Sodium 860 mg Carbohy
- 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1 Tbsp. GREY POUPON Dijon Mustard
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 3 cups small fresh broccoli florets
- 12 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
- 6 KRAFT Extra Thin Swiss Cheese Slices
Crisp Red Potatoes with Garlic Herb Oil
By amt2mf
Heat grill to medium-high
- 1 1/2 pounds baby red potatoes
- Large-flake sea salt
- 3 tablespoons extra-virgin olive oil
- 1/4 cup fresh flat-leaf parsley, coarsely chopped
- 2 garlic cloves, finely grated