Amt2mf's profile page
Recipes
Moules A La Mariniere
By amt2mf
Scrub the mussels and remove beards
- 4 lb mussels
- 3 T butter
- 1 large onion
- 1 celery stalk
- 2 garlic cloves
- 1-2 c dry white wine
- 1 bay leaf
- 2 sprigs fresh thyme
- 3/4 c heavy cream
- chopped fresh parsley
Sourdough Starter
By amt2mf
1. If your starter has been refrigerated, you need to feet it before you use it in a recipe
- Flour
- Water
- Starter
Candy Stripe Meringue Cookies
By amt2mf
Nutrition information per serving: Calories: 10 Carbohydrate: 2g Cholesterol: 0mg Dietary Fiber: 0g Fat: 0g Pr
- 3 Hy-Vee large egg whites
- 1/4 tsp cream of tartar
- 1/4 tsp Hy-Vee salt
- 1 c. Hy-Vee granulated sugar
- Hy-Vee red food coloring
Raspberry Chocolate Pie
By amt2mf
Preheat oven to 375 degrees
- For The Crust
- 1 disk Chocolate Pate Sucree
- All-purpose flour, for parchment
- For The Filling
- 4 ounces bittersweet chocolate, coarsely chopped (3/4 cup)
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter, cut into small pieces
- Pinch of coarse salt
- For The Topping
- 1 1/2 pounds raspberries (5 cups)
- 3/4 cup sugar
- 2 tablespoons plus 1 teaspoon cornstarch
- Coarse salt
- 1/3 cup water
Bucatini with Shrimp and Spicy Cherry Tomato Pan Sauce
By amt2mf
nutrition facts (Bucatini with Shrimp and Spicy Cherry Tomato Pan Sauce) Servings Per Recipe 4, cal
- 3/4 pound Bucatini or other fat spaghetti noodle
- 2 tablespoons extra-virgin olive oil
- 2 tablespoon cloves garlic, minced
- 2 pints red and/or yellow cherry tomatoes, halved
- 3/4 pound wild Patagonia or Gulf shrimp, peeled and deveined
- Generous pinch pinch crushed red pepper
- 6 ounces aged feta cheese, broken in pieces
- 1 handful basil, thinly sliced (about 1 cup sliced)
- Extra-virgin olive oil (optional)
- Aged feta cheese (optional)
Mixed Herb Pesto
By amt2mf
In a food processor, combine pine nuts, garlic, parsley, herbs, cheese, and salt
- 1/2 cup pine nuts, toasted
- 9 large cloves garlic
- 4 1/2 cups fresh flat-leaf parsley
- 3 cups mixed fresh herbs (mint, basil, dill, oregano, and/or thyme)
- 3/4 cup freshly grated Parmesan cheese
- 1 1/2 tsp salt
- 1 1/2 cups EVOO
Lemon Pepper Shrimp Scampi
By amt2mf
Nutrition information per serving: Calories: 360 Carbohydrate: 43g Cholesterol: 155mg Dietary Fiber: 9g Fat: 10...
- 8 oz Hy-Vee omega-3 multigrain angel hair pasta
- 1 pound fresh large shrimp (16- to 20-ct size)
- Hy-Vee salt and Hy-Vee ground black pepper, to taste
- 1 tbsp Hy-Vee Select olive oil
- 4 cloves garlic, minced
- 1/3 c. dry white wine
- 2 tbsp fresh lemon juice
- 1 1/2 tbsp Hy-Vee butter
- 1 c. cherry tomatoes, halved
- 2 tbsp chopped fresh Italian parsley
Meatballs With Sautéed Chard
By amt2mf
1. Heat broiler. In a large bowl, combine the pork, pine nuts, currants, cinnamon, 1 teaspoon salt, and ¼ teaspoon...
- 1 1/4 pounds ground pork
- 1/4 cup pine nuts
- 1/4 cup currants or chopped raisins
- 1/4 teaspoon ground cinnamon
- kosher salt and black pepper
- 1 tablespoon olive oil
- 2 cloves garlic, thinly sliced
- 2 bunches bunches Swiss chard, leaves cut into 2-inch strips (about 12 cups)
- 1 small baguette, sliced
Classic Pot Roast
By amt2mf
Nutritional Information: calories 427, total fat 15g, saturated fat 4g, cholesterol 11mg, sodium 251mg, carbohydrat
- 3 T vegetable oil
- 1 boneless, chick roast, trimmed, seasoned with salt and pepper (3-4lb)
- 1/4 c all-purpose flour
- 2 T tomato paste
- 1/2 c dry white wine
- 1 1/2 c beef broth
- 1 T worcesterchire sauce
- 2 c sliced onions
- 6 med carrots, peeled, and cut into 2-3 in pieces
- 3 large celery ribs, cut into 2-3 in pieces
- 6 cloves garlic, chopped
- 3-4 sprigs fresh thyme
- 2 bay leaves
Grilled Sausages with Charred Tomato Relish
By amt2mf
Grill chiles and tomatoes directly on grates set over a campfire or on a medium-high grill, turning, until charred ...
- 1 pound mixed chiles, such as habanero, finger, and at least 1 jalapeno
- 6 plum tomatoes, halved lengthwise
- 3 to 4 pounds linked (sweet and/or hot) or coiled Italian sausages
- 1 garlic clove, minced
- 1 1/2 teaspoons red-wine vinegar
- 1 teaspoon sugar
- Coarse salt and freshly ground pepper