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Recipes
Farmstand Slaw Dogs
By amt2mf
nutrition facts (Farmstand Slaw Dog) Servings Per Recipe 8, Calories 368, Protein (gm) 11, Carbohydrate (gm) 34, F...
- 4 ounces fresh green beans, trimmed
- 3 ears corn, husks and silks removed
- 5 small radishes, sliced
- 1 medium carrot, shaved in ribbons with a vegetable peeler
- 1 small green sweet pepper cut in narrow strips
- 1/4 cup canola or olive oil
- 1 lemon, juiced (3 Tbsp.)
- 1 tablespoon sugar
- 1 teaspoon snipped fresh tarragon
- 1 teaspoon Dijon-style mustard
- 8 hot dogs of choice
- 8 hot dog buns, split and lightly toasted
Grilled Shrimp Scampi
By amt2mf
Preheat a grill to medium-high; oil the grate
- 1/3 cup EVOO
- 5 cloves garlic, very thinly sliced
- 2 lemons, 1 zested and both juiced
- 1 teaspoon crushed red pepper
- Salt
- 1 zucchini, halved crosswise and sliced lengthwise into thin strips
- 1 yellow squash, halved crosswise and sliced lengthwise into thin strips
- 1 1/2 pounds thawed frozen large shrimp, peeled and deveined
- 2 tablespoons butter, at room temperature
- 1 baguette (11.5 oz.), halved lengthwise
Sauteed Spinach with Garlic
By amt2mf
1. In your largest saute pan, heat the oil over high heat until very hot, almost smoking
- 1/4 cup extra virgin olive oil
- 1 1/4 pounds spinach, trimmed, well washed, and dried
- 3 cloves garlic, peeled and very thinly sliced
- 1 lemon, halved
- Generous pinch red pepper flakes
- Kosher salt and freshly cracked black pepper, to taste
Citrus Panettone
By amt2mf
1) Combine the starter ingredients in a medium-sized mixing bowl, cover, and allow them to rest overnight (8 to 12 ...
- starter
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1/16 teaspoon yeast
- 1/2 cup cool water
- dough
- all of the starter
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup potato flour
- 1/4 cup lukewarm water
- 2 large eggs
- 6 tablespoons (3/4 stick) unsalted butter
- 1 1/4 teaspoons salt
- 2 teaspoons instant yeast
- 1/4 teaspoon Fiori di Sicilia flavoring
- 1/4 cup sugar
- 1 cup chopped dried apricots
- 1/3 cup diced crystallized ginger
Thai Chicken Tacos
By amt2mf
nutrition facts: Calories454 Total Fat (g)11 Saturated Fat (g)1, Monounsaturated Fat (g)5, Polyunsaturated Fat (g)4
- 1 lime, halved
- 1 lb. skinless, boneless chicken breasts or tenders, cut into 1/2- to 3/4-inch pieces
- 1/4 cup chopped fresh cilantro
- 1 large shallot, finely chopped
- 3 cloves garlic, minced
- 1 Tbsp. fish sauce
- 2 tsp. reduced-sodium soy sauce
- 1/2 to 1 tsp. crushed red pepper
- 1/2 to 1 tsp. hot chili sauce (such as Sriracha)
- 2 Tbsp. vegetable oil
- 16 corn tortillas, heated
- 1 recipe Cabbage Slaw
Chocolate Frosting
By amt2mf
Beat together cream cheese and butter in a large bowl until smooth
- 12 ounces cream cheese, softened
- 3 sticks unsalted butter, softened
- 4 1/2 cups confectioners' sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 pound plus 2 ounces bittersweet chocolate, melted and cooled slightly
- 1 1/2 cups sour cream
Brown Rice, Chicken, and Cilantro Salad
By amt2mf
Combine water and soy sauce in a medium saucepan over medium-high heat
- 3 tablespoons water
- 3 tablespoons soy sauce
- 1 boneless, skinless chicken breast half (about 9 ounces), cut into 3/4-inch cubes
- 3/4 teaspoon toasted sesame oil
- 3 cups cooked brown rice, tossed with 2 tablespoons rice-wine vinegar while warm
- 2 cups shredded bok choy or cabbage
- 1/2 cup fresh cilantro
- 1 tablespoon toasted sesame seeds
Shrimp and Vegetable Tempura
By amt2mf
Per serving: Calories 645; Fat 30 g (Saturated 6 g); Cholesterol 275 mg; Sodium 1,121 mg; Carbohydrate 61 g; Fiber
- 1 cube beef bouillon
- 3 tablespoons soy sauce
- 1 tablespoon mirin or rice vinegar
- 1 tablespoon sugar
- Peanut or vegetable oil, for frying
- 1 3/4 cups all-purpose flour
- 1 3/4 cups seltzer
- 2 large eggs
- Kosher salt
- 1 1/2 cups cornstarch
- 1 pound large shrimp, peeled and deveined (tails left on)
- 12 ounces mixed precut vegetables, such as broccoli florets, red pepper pieces and mushroom caps
Smoky Salmon Burgers with Grainy Mustard
By amt2mf
Pulse salmon chunks in a food processor until chopped but not smooth
- 1 pound very cold skinless salmon fillets, cut into large chunks and chilled
- 2 1/2 ounces thinly sliced smoked salmon, finely chopped
- 1 tablespoon plus 1 1/2 teaspoons chopped fresh dill
- 4 whole-wheat hamburger buns, split
- 2 teaspoons extra-virgin olive oil
- 3 tablespoons grainy mustard
- 2 ounces upland cress or watercress
Sushi Rice
By amt2mf
Wash the rice in bowl filled with cold water and scouring with your hands
- 36 oz short-grain rice
- 48 oz cold water
- 9 oz sushi vinegar