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Color Flow Icing

Color Flow Icing

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1. With an electric mixer, blend all ingredients on low speed for 5 min; for hand mixer use high speed

  • 1/4 c plus 1 t water
  • 1 lb (4 c) sifted powdered sugar
  • 2 T Wilton color flow mix
4.2/5 (13 Votes)

Seven Fishes Stew

Seven Fishes Stew

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Heat oil in a wide, shallow pot over medium heat

  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup thinly sliced shallots (2 or 3)
  • 1/2 teaspoon coarse salt
  • 2 quarts seafood or fish stock (see note, above)
  • 1 pound littleneck clams, scrubbed
  • 1/2 pound mussels, scrubbed and beards removed
  • 1 pound skinless red snapper fillet, cut into 1 1/2-inch pieces
  • 1/2 pound skinless monkfish fillet, cut into 1 1/2-inch pieces
  • 1/2 pound cleaned squid, cut crosswise into 1/2-inch rings
  • 1/2 pound bay scallops, tough ligament removed from side if necessary
  • 1 pound rock shrimp
  • 1/2 cup small fresh basil leaves
5/5 (2 Votes)

Garlic Mashed Potatoes

Garlic Mashed Potatoes

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Nutritional Information Amount per serving Calories: 202 Fat: 3

  • 2 pounds cubed peeled red potatoes
  • 2 garlic cloves, halved
  • 1/2 cup 2% reduced-fat milk
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
4.6/5 (7 Votes)

Vanilla Ruffle Cake

Vanilla Ruffle Cake

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nutrition facts (Vanilla Ruffle Cake ) Servings Per Recipe 18, Calories 558, Protein (gm) 4, Carbohydrate (gm) 66,...

  • Cake:
  • 3/4 cup (1-1/2 sticks) butter
  • 3 eggs
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons vanilla
  • 1 1/4 cups milk
  • 2 recipes Almost-Homemade Vanilla Buttercream
  • Red food coloring
  • Frosting:
  • 1 1/2 cups unsalted butter (3 sticks), softened, cut in 1-inch pieces
  • 1 - 16 ounce jar marshmallow creme*
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
4.5/5 (12 Votes)

Shrimp-and-Bacon-Stuffed Baby Potatoes

Shrimp-and-Bacon-Stuffed Baby Potatoes

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nutrition facts (Shrimp-and-Bacon-Stuffed Baby Potatoes) cal

  • 14 tiny new potatoes (about 1 1/4 pounds)
  • 2 tablespoonsDijon-style mustard
  • 1 tablespoonolive oil
  • 1 teaspoonOld Bay® seasoning (seafood seasoning)
  • 1 7 - 8 ounce packagefrozen peeled cooked shrimp, thawed, drained, and chopped
  • 1/2 8 ounce packagecream cheese, softened
  • 1 cupshredded Gouda cheese (4 ounces)
  • 5 slicesbacon, crisp-cooked, drained, and crumbled
  • 1 teaspoonOld Bay® seasoning (seafood seasoning)*
  • 1/4 cupsnipped fresh chives (optional)
4.4/5 (26 Votes)

Wine-Braised Oxtails

Wine-Braised Oxtails

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1. Place first 7 ingredients in a 6-qt

  • 2 carrots, chopped $
  • 2 medium onions, chopped $$
  • 2 celery ribs, chopped
  • 6 garlic cloves, sliced $$
  • 6 fresh flat-leaf parsley sprigs
  • 2 bay leaves
  • 2 (3-inch) fresh rosemary sprigs
  • 5 pounds oxtails
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup all-purpose flour $
  • 2 tablespoons olive oil
  • 2 cups dry red wine $
  • 1 (6-oz.) can tomato paste
  • 1 (8-oz.) package fresh mushrooms, quartered
  • Hot cooked rice
4.4/5 (19 Votes)

Beer-Braised Ribs with Clams

Beer-Braised Ribs with Clams

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Preheat the oven to 325 degrees F

  • 2 racks baby back pork ribs (about 2 pounds total)
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 small onion, chopped
  • 4 cloves garlic (2 chopped, 2 smashed)
  • 1 tablespoon tomato paste
  • 1 12-ounce bottle amber beer
  • 1 bay leaf
  • 2 cups low-sodium chicken broth
  • 1 pound baby new potatoes
  • 1 medium tomato, chopped
  • 4 dozen littleneck clams, scrubbed
  • 1 cup chopped fresh parsley
4.5/5 (8 Votes)

Buffalo Chicken Fries

Buffalo Chicken Fries

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Nutritional Information: calories 339, total fat 19g, saturated fat 9g, cholesterol 96mg, sodium 503mg, carbohydrat

  • 1/3 c hot sauce (Frank's)
  • 1/2 stick unsalted butter, melted
  • 1 T honey
  • 1 lb boneless, skinless chicken breasts cut into 1/2 in wide slices, seasoned with salt and pepper
  • 1/3 c all-purpose flour
  • 1/4 c vegetable oil, divided
4/5 (1 Votes)

BLT Mashed Potatoes

BLT Mashed Potatoes

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Nutritional Information: calories 457, total fat 27g, saturated fat 14g, cholesterol 69mg, sodium 1242mg, carbohydr

  • 2 1/2 lb russet potatoes, peeled, cut into 2 in cubes
  • 1/4 lb bacon, diced
  • 2 c sliced leeks (whites)
  • 4 T unsalted butter, melted
  • 1/2 c half and half, warmed
  • 4 oz cream cheese
  • 2 T minced oil-packed sun-dried tomatoes
  • 2 T chopped fresh chives
  • 1 t kosher salt
  • 1/8 t cayenne pepper
5/5 (1 Votes)

Spinach and Bacon Quiche

Spinach and Bacon Quiche

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Preheat the oven to 375 degrees F

  • 6 large eggs, beaten
  • 1 1/2 cups heavy cream
  • Salt and pepper
  • 2 cups chopped fresh baby spinach, packed
  • 1 pound bacon, cooked and crumbled
  • 1 1/2 cups shredded Swiss cheese
  • 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
0/5 (0 Votes)